I-ayisikhilimu yiyona eyokudla okumnandi ehlobo. Indlela yokulungisa i-ayisikhilimu eyenziwe ngokwakho, funda ngezansi.
Iresiphi ye-ayisikhilimu ekhaya kusuka kukhrimu
Izithako:
- amafutha ayisikhilimu - 350 ml;
- Strawberry - 600 g;
- ushukela wesasanti - 145 g;
- ubisi lwezinkomo - 245 ml;
- amaqanda amaqanda - ama-pcs angu-5.
Ukulungiselela
Hlanganisa ubisi ngekhilimu, faka ingxube epanini nasemphethweni ophakathi ulethe emathunjini. Kodwa ungabilisi. Amaqanda amaqanda amaqanda ashaywa ushukela kuze kube yilapho inqwaba yomoya. Ekhuthazayo, uthele kulokhu ubisi ubisi nge ukhilimu, bese uqinisa phezulu nefilimu bese uyithumela efrijini. Ama-strawberries anqunywa zibe tincetu. Uma i-ayisikhilimu isilungile, engeza ama-strawberries kuwo.
I-ayisikhilimu eyenziwe ngamakhemikhali nobisi oluncibilikisiwe
Izithako:
- ukhilimu kumanoni ama-33% - 175 ml;
- ubisi oluncibilikile - 145 g;
- ikhofi encibilikayo - 15 g.
Ukulungiselela
Sishaya kahle ukhilimu kahle ngobisi oluncibilikile. Ekugcineni, engeza ikhofi esheshayo bese uvuselela kahle. Faka ubukhulu esitsheni se-ayisikhilimu, ikhava ngefilimu bese ufaka i-efriji yamahhala nge-7.
I-ayisikhilimu eyenziwe ngomzimba - iresiphi elula kusuka kukhilimu
Izithako:
- ukhilimu wamafutha angu-35 - 245 ml;
- ubisi powder - 35 g;
- Ubisi lwezinkomo - 275 ml;
- ishukela lesasanti - 90 g;
- ushukela vanilla - 10 g;
- isitashi sommbila - 10 g.
Ukulungiselela
Epanini lihlanganisa ubisi owomile noshukela. Sivuselela njalo, sidlulisa ama-250 g ubisi. Kule 50 ml esele yobisi obandayo, sidonsa isitashi. Beka epanini elingaphakathi nokushisa okuphakathi. Ngemuva kokupheka, uthele isitashi. Ekhuthazayo, ulethe ekuqiniseni. Susa isisindo emlilweni, sihlungi, simboze ngefilimu futhi ushiye ukupholisa. Ukhilimu ophehliwe kahle. Yethula ubisi obusisiwe ubisi. Okulandelayo, thumela inqwaba efrijini bese uhlaziya yonke imizuzu engu-20. Uma sesivele selehlile kahle, kodwa kuyobe ithambile, siyifake ezindebe futhi futhi efrijini. Ngamahora ambalwa, i-ayisikhilimu yangempela izobe isilungele.
Indlela yokwenza i-ayisikhilimu ukhilimu ozenzela
Izithako:
- ama-blueberries amasha - izibuko ezimbili;
- i-vanilla ushukela - 10 g;
- ukhilimu we-12% wokuqukethwe kwamafutha - 470 ml;
- ubisi oluncibilikile - 365 g;
- ukhilimu fat - 175 ml.
Ukulungiselela
Ama-blueberries ahlungwa futhi ahlanzwe kahle. Siyibeka esitsheni, sixoxe ngemfoloko noma ku-blender. Hlanganisa ubisi ngokukodwa ngobisi oluncibilikile, ukhilimu kanye ne-vanilla. Beka isitsha efrijini. Kule ndaba, ngezikhathi ezithile ubukhulu kumele buvuthwe. Ngemuva kwamahora angu-2, engeza ama-blueberries, mix futhi uthumele efrijini ukufisa.
I-ayisikhilimu kusuka kukhilimu oyenziwe
Izithako:
- ushokoledi omnyama omuncu - 100 g;
- cherry - 75 g;
- ishukela lesasanti - 175 g;
- amaqanda - izingcezu ezimbili;
- ubisi lwezinkomo - 185 ml;
- ukhilimu owenziwe ngokwenyama - izindebe ezimbili.
Ukulungiselela
E-cherries susa itshe. Ushokoledi abathathu nge-grater. Sifaka ama cherry kanye ne-chocolate emakhazeni. Amaqanda ashaywa imizuzu embalwa kuze kufike ukuqhuma ukukhanya. Engeza ushukela bese uqhubeka nenqubo yokushaya. Thela ukhilimu, ubisi uhlanganise kahle. Siphulukisa isisindo singene esitsheni bese sibeka efrijini. Ngemuva kwamahora amabili, engeza ama-cherries, ushokoledi, uvuselele kahle futhi ekugcineni uqede.
Iresiphi ye-ice cream eyenziwe ngokhilimu
Izithako:
- ukhilimu wamafutha - 245 g;
- ushukela oluyimpuphu - 90 g;
- izikhumba - izicucu ezingu-5;
- ubisi - 475 ml;
- i-vanillin - 10 g.
Ukulungiselela
Amaqanda amaqanda amaqanda ane-vanillin neshukela eliyimpuphu eliyiphuphuphukela emzimbeni omkhulu. Sibilisa ubisi. Half engeza ezikhunjini bese uhlamba ngokucophelela. Ubuningi obangelwayo bubuthela ubisi olushisayo. Ukuvuselela njalo, ekuphekeni komlilo omncane ekuxheni ukhilimu omuncu. Khona-ke inhlanganisela isilahliwe ekamelweni lokushisa bese efakwa esiqandisini. Sishaya ukhilimu ocolile nge-mixer kuze kube sezingeni eliphakeme, sixubane nengxube yobisi lwe-yolk nesitsha esivaliwe siyifaka efrijini. Kulesi simo, cishe yonke ihora lehora, ingxube kumele ixutshwe ngokucophelela nomxube. Bon appetit!