Uyazi ukuthi amaqebelengwane angeke abe mnandi kuphela, kodwa futhi alula? Ukulungisa isidlo esikhulu setafula lokugcoba, akudingeki ukuthi ube yindawo yokupheka noma umpheki wekhaya owanele, okwanele ukunamathela kulabo buchwepheshe obulula esizobakhombisa ngezansi.
Ikhekhe elimnandi ngaphandle kokubhaka ngokushesha futhi kulula
Ukuze usebenzise le recipe, awudingi ngisho nokuvula i-ovini, ngoba ikhekhe layo alisekelwe kwibhasikidi evamile, kodwa ngama-biscuits e-ginger, okwakungashintshwa kalula nanoma yiluphi olunye uhlobo lwekhukhi, kokubili kuthengwa nokulungiswa ngezandla zakho.
Izithako:
- Amakhukhi we-ginger - ama-50 ama-pcs .;
- i-fatty cream for whipping - 515 ml;
- ushukela - 35 g;
- uju - 40 ml;
- rum - 25 ml;
- i-mascarpone ushizi - 245 g.
Ukulungiselela
Eqinisweni, into kuphela okufanele sipheke yikhilimu. Kuwo, ukhilimu ocolile ocolile uphonswa ezindaweni ezizinzile noshukela noju. Uma i-foam enobucwebe iba yimilo, thatha i-cheese, ehlukaniswe ngokwehlukana ne-rum. Faka ngokucophelela ukhilimu ushizi, uzame ukugcina oksijini okuningi engxenyeni ngangokunokwenzeka. Faka isendlalelo sokuqala samakhukhi bese uyimboza ngekhilimu. Phinda inqubo efanayo nezinye izendlalelo. Ingaphezulu ye-dessert ingahlotshiswe ngezithelo ezicandiwe kanye nama-cookies.
Ikhekhe - iresiphi elula kakhulu futhi elula kakhulu
Lekhekheji elitshisayo selivele liqukethe amabhisikidi abhakabhaka, elilungiselelwe ngokufaka ubhanana oqoshiwe kanye nama-mango. Izithelo ekubunjweni ongayenza noma yikuphi okunye okutholakala nabo.
Izithako:
Ikhekhe:
- Ibhanana elibomvu - ucezu olulodwa;
- iphayinaphu - 430 g;
- imango - 1 piece;
- amaqanda - izingcezu ezintathu;
- ufulawa - 255 g;
- ukupheka powder - 1 1/2 tsp.
- ushukela - 135 g;
- ukukhoncekisa kakhukhunathi - into eyodwa;
- ibhotela - 135 g.
Ukuze ukhilimu:
- ukhilimu - 410 ml;
- ushukela oluyimpuphu - 85 g;
- i-vanilla pod;
- Umango ovuthiwe - 1 pc.
Ukulungiselela
Ibhanana elibomvu kanye ne-mango pulp ndawonye. Lungisa inhlama ngokuxuba zonke ezinye izithako (ngaphandle kwe-shavings) ohlwini. Inhlama ephumela kuhlanganiswa nezithelo ze-puree futhi isakaze ifomu le-20-cm. Shiya ukubhaka ngamaminithi angu-180 degrees, bese ubanda bese uhlukanisa ibhisikidi ngesigamu.
Lungiselela ukhilimu olula, ugaye ukhilimu nge-sugar powder kanye ne-vanilla pod okuqukethwe kuze kube yiziqongo eziqinile. Gcoba inani elincane lekhilimu elilodwa lamaqebelengwane, ufake ama-mango tincetu, bese ufaka ikhekhe lesibili, ugcoba lonke ukhilimu osele bese ufafaza izinhlamvu. Ikhekhe elilula nelithandekayo elenziwe ekhaya lilungele, ungazama ngokushesha.
Ikhekhe le-chocolate elilula futhi elihlwabusayo
Ikhekhe elimnandi nelula ukuyilungisa akudingeki libe yindabuko, lingabonakala ludumo nakuba lenziwe izithako ezimbalwa nje ezilula. Isibonelo esicacile salokhu kukudla kwe-chocolate.
Izithako:
Ikhekhe:
- ufulawa kakhukhunathi - 85 g;
- i-cocoa powder 45 g;
- i-soda - 1/2 isipuni;
- amaqanda - izingcezu ezingu-8;
- amafutha yemifino - 115 ml;
- uju - 95 ml.
Ukuze ukhilimu:
- ushokoledi - 95 g;
- ibhotela - 85 g;
- i-vanillin encane.
Ukulungiselela
Ngaphambi kokuba ubhake ikhekhe elilula futhi elimnandi, hlanganisa izithako ezomile ezintathu ezihlangene. Ngokuhlukile, shaya amaqanda ngamafutha yemifino nobusi. Hlanganisa zombili izingxube kuze kutholakale inhlama ebushelelezi. Thela inhlama ibe isikhunta, u-oyile ngaphambilini futhi uhlanganiswe ngesikhumba. Bhaka amaqebelengwane cishe cishe isigamu sehora ngama-165 degrees, bese upholile bese uhlukanisa phakathi.
Chocolate ushubile futhi kancane cool. Amafutha we-oyili kuze kube yilapho eqala ukukhanya futhi ekhanya. Engeza ushokoledi ocibilikile ekhilimu le-bhotela nge-vanilla, uqhubeke uhlanganisa ingxube. Gcoba amaqebelengwane ayisikhilimu atholakalayo, uwahlanganise, bese uhlanganisa ikhekhe nge-glaze ngaphandle.