Isinkwa sokuzenzela

I-Buhanochka isinkwa sokuzenzela ngaso sonke isikhathi kangcono kunesitolo, njengoba senziwa izithako zemvelo ngaphandle kwanoma yiziphi izithasiselo, izigulisi nezinye izinto eziyingozi. Vumelanisa, impikiswano eqinile yokubhaka umkhiqizo ngezandla zakho. Futhi akunandaba ukuthi awunayo igajethi ekhethekile - umenzi wesinkwa . Kuhhavini, futhi, konke kuzovela ezingeni eliphakeme kakhulu.

Ungabhaka kanjani isinkwa ekhaya kuhhavini?

Izithako:

• Ufulawa wekolweni uhlungwa - 550-620 g;
• amanzi afudumele afudumele - 460 ml;
• amafutha omnqumo noma i-sunflower ngaphandle kwephunga - 45 ml;
• ushukela granulated - 40 g;
• usawoti ogcwele amatshe - 20 g;
• imvubelo isenzo esisheshayo esisheshayo - 2 tsp.

Ukulungiselela

1. Ukuze kusebenze imvubelo eyomile, baxube ngamanzi afudumele ahlanzekile, ngaphambili ahlakazwe ushukela, bese ushiya imizuzu emihlanu kuya kweyishumi ekushiseni.
2. Manje engeza usawoti ocebile futhi kancane kancane uthele ufulawa osikiwe, ngaso sonke isikhathi uhlanganise kahle ingxube.
3. Ekupheleni kwe-batch, uthele amafutha bese uphinde uhlanganise.
4. Kumele kube yisisindo esibucayi futhi esinamathele, esifaka ebhodweni noma esitsheni, esihlanganiswe ngendwangu yokugqoka bese sisishiya indlela yokufudumala nokuthula okungenani ihora.
5. Inhlama esondelene nayo yaxoxwa ngezandla ezenziwe ngamafutha, yenza ibhola futhi uyibeke esitsheni esikhulu sokupheka oyile.
6. Sigubha isisekelo sesinkwa ngendwangu yefulawa bese sisishiya ukuze sibukeze kakade esimweni.
7. Ukufudumala ihhavini ekushiseni kwama-degrees angu-220 bese ufaka isikhunta ngokuhlolwa eshalofini elisendaweni yedivayisi.
8. Ngemuva kwemizuzu eyishumi, izinga lokushisa liyancipha kuya kuma-degrees angu-185 futhi sigcina isinkwa seminye imizuzu engamashumi amathathu nanhlanu.
9. Sikhipha umkhiqizo oqedile kusuka kuhhavini nasesikhunjini, gxuma ufulawa bese uvumela isinkwa siguqule phansi ngaphambi kokusisika nokuzama.

Isinkwa se-Rye ekhaya ngemvubelo - iresiphi

Izithako:

• ufulawa we-rye - 280 g;
• Ufulawa wekolweni ebangeni lokuqala elihlanziwe - 240 g;
• amanzi ahlanzekile - 280 ml;
• ushukela granulated - 25 g;
• usawoti ogcwele amatshe - 10 g;
• qala - 1 indebe;
• Ukuqala:
• ufulawa we-rye - izibuko eziyi-1.5;
• amanzi ahlungiwe efudumele - 1.5 izinkomishi.

Ukulungiselela

Isinkwa esenziwe ngokuzenzela ngemvubelo sidinga isikhathi esiningi nemizamo yakho, kepha kuyoba usizo nakakhulu kakhulu.

1. Okokuqala, ngokubhaka isinkwa ekhaya sizokwenza imvubelo. Ukuze senze lokhu, sixhuma emgqeni wezitha isigamu sefulawa wefulawa we-rye kanye namanzi afudumele amaningi (ama-40 degrees). Hlanganisa ubukhulu bese ubeka ukushisa usuku.
2. Ngosuku olulandelayo sinezela isigamu sefulawa wefulawa we-rye kanye namanzi afudumele embizeni, sishukumise bese siyibuyisela endaweni efudumele nokuthula.
3. Ngemuva kwesinye usuku, uthele ingxenye esele yefulawa bese uthele emanzini afudumele, uhlanganise futhi ushiye ukuhamba ngezinyawo amahora angamashumi amabili nane.
4. Njengomthetho, ngosuku lwesine ukuvuthwa kwandisa ivolumu kabili, kuvuthwe futhi sekuvele sekufanelekile ukubhaka isinkwa. Kodwa futhi kwenzeka ukuthi inqubo yokuvuthwa ihamba kancane kancane, bese kuthatha ezinye izinsuku ezimbalwa ukudla imvubelo ngofulawa namanzi afudumele. Ngezikhathi ezalandela kuyadingeka ukuthatha izinkezo ezintathu zemvubelo, ngaphambi kokuletha ingxenye entsha kafulawa namanzi.

Ukupheka isinkwa ekhaya

Uma imvubelo isilungile, singaqala ukupheka isinkwa esizenziwe. Ungenza i-rye ngokuphelele noma ubheke isinkwa se-rye-wheaten. Kodwa lapha udinga ukucabangela ukuthi ufulawa ongaphansi kakhudlwana oyisebenzisayo, i-denser the crumb, futhi hhayi isinkwa esiningi kakhulu. Inani lokuvuthwa kuleli cala lidinga ukuthathwa ngaphezulu.

1. Ukuze uqalise ku-starter uthele ingilazi yamanzi afudumele uphinde uthele ufulawa we-rye, uhlanganise bese uhamba amahora angu-8 noma ubusuku obubusuku.
2. Manje uthele usawoti noshukela ku-spoon, uhlanganise uphinde wengeze ufulawa obolweni osikiwe kusengaphambili. Sixubanisa ubukhulu ne mixer noma spoon. Inhlama eqediwe kufanele ibe mncane, kodwa ungagcini i-spoon, kodwa njengokungathi ukuwa. Mhlawumbe udinga ukuthulula amanye amanzi afudumele futhi uvuselele futhi.
3. Sixuba i-batter ngendlela efakwe ngokukhululekile futhi siyishiye ukuba ibe kabili ngobukhulu.
4. Ngokubhaka, faka isikhunta kuhhavini elibandayo bese ulilungisa ekushiseni kwama-degree angu-160. Bhaka isinkwa kuze kube sekulungele futhi ujabule.
5. Sikulungele ukumboza isinkwa ngethawula bese sikuvumela ukuthi sipholile futhi sivuthwe ihora.