Enye yezinhlobonhlobo ezimnandi kakhulu, esivame ukuzenza abazali abayincithakalo, i-ayisikhilimu enomnandi, ebandayo. Sinikeza wena ukuba ujabulise izingane zakho nge-ice-cream yangempela eyenziwe ekhaya, elungiselelwe kusuka ubisi oluhle, ngokusho kokupheka, ukuthi iyiphi indlela yokwenza kahle.
Indlela yokwenza i-ayisikhilimu "i-Plombir" kusuka ebisi nasekhilimu?
Izithako:
- ubisi oluzenzela - 120 ml;
- amaqanda amaqanda amasha - ama-3 ama-pcs.;
- amafutha ayisikhilimu (33%) - 320 ml;
- ushukela omuhle - 170 g.
Ukulungiselela
Ukuzenzela, abilisiwe, kodwa ubisi obusisiwe kakade buhlangene namaqanda amaqanda amasha kanye noshukela omncane. Sihlukanisa konke nge-whisk encane bese siyifaka emgodini wensimbi, esiyifaka epulazini elishisayo ngomlilo obuthakathaka. Ukuvuselela njalo le nhlanganisela, ubilise ekuhambeni okufana nobisi oluncibilikile. Susa konke kusuka epuleti futhi ngaphandle kokuyeka ukuvusa i-whisk noma i-spoon siyalipholisa ekshiseni lokushisa.
Esikhatsini esisodwa esinezinhlangothi eziphakeme, uthele ukhilimu okhululekile kakhulu ocolile bese ubashaya nge-mixer kagesi evamile kuze kutholakale umthamo womoya. Umswakama ococekile udluliselwa ngokucophelela esitsheni nge-milk-egg syrup, futhi uwahlanganise ngokucophelela ndawonye. Sithuthela yonke into emgodini weglasi noma epulasitiki enkulu, esiyibeka emgodini wamahrivisi emaminithini angu-45-50. Bese sisusa i-ayisikhilimu ekamelweni bese siyixuba, futhi siyiphinde siyithumele isikhathi esifanayo. Khona-ke siphindaphinda inqubo efanayo, kodwa sibeka "i-Plombier" ukuba iqhwa amahora angu-3.5.
Indlela yokwenza i-ayisikhilimu eyenziwe ngokwenza ubisi noshukela ngaphandle kokhilimu?
Izithako:
- ubisi olunamafutha - 700 ml;
- ushukela granulated - 200 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- amaqanda amaqanda - izingcezu ezintathu;
- I-vanilla ushukela - iphakethe elilodwa.
Ukulungiselela
Amafutha, ubisi obuhle uthele epanini elingaphansi, wengeze kuso ingxenye yeshukela, ushukela we-vanilla nokufaka ipuleti uletha esimweni sokubilisa, kuyilapho uvuselela njalo. Sibeka konke eceleni ngenxa yokupholisa.
Sihlanganisa amaqanda amaqanda amasha ngesigamu soshukela esele futhi sibashaye nge-mixer kuze kufike umbuso we-foam. Thela isigamu sesibili soshukela esisele kumaprotheni futhi wenze nabo, futhi, njengama-yolk ukuze uthole umoya oqinile oqinile.
Isiraphu yobisi ehlile ihlangene ne-mass of yolkena bese ibeka yonke into emlilweni, igqugquzela ukuthi silethe ukulingana okuncane kwalesi sici. Nalapha, sibeka eceleni ipanishi kuze kube yilapho epholile, futhi emva kwalokho sifaka amaprotheni aluhlaza lapha kuqala nge-spoon bese nge-mixer. Sishintsha isisekelo se-ayisikhilimu esivela esikebheni esikhulu bese sibeka efrijini. Sithatha i-ayisikhilimu ebisi kanye noshukela oqothulwa ngokugubha kabili njalo ngemizuzu engu-50, emva kwalokho siyishiya efrijini amahora angu-6.5.
Iresiphi ye-ayisikhilimu kusuka ebisi nase-strawberries
Izithako:
- ama-strawberry amasha - 200 g;
- ubisi (3.2%) - 250 ml;
- ukhilimu omuncu owenziwe ekhaya - 180 g;
- ushukela - 130 g;
- izikhumba zamaqanda ezinkukhu - ama-3 ama-pcs.
Ukulungiselela
Esigodini esikhulu se-blender sifaka izikhupha zamaqanda ezinkukhu, ngokufaka ushukela kuzo futhi uziqhubekele esimweni esifanayo. Amajikijolo ama-Strawberry ahlanziwe ngokuphelele, futhi ahlukanisa ama-4
Sishintsha ubisi nosayizi we-sitrobheli singene esitsheni esikhulu, esingasetshenziswa efrijini. Ngemuva kwehora elingu-1 nemizuzu engama-20, thatha isitsha bese usula i-ayisikhilimu nge-mixer ngejubane eliphansi bese ushaya futhi. Siyaphinda inqubo yokubetha emva kwehora elingu-1 nemizuzu engu-20, bese uyibuyisela amahora angu-5-6.