Uma uthatha isinqumo sokuzijabulisa wena nomndeni wakho ngamadlekhi okumnandi futhi uzibuza ukuthi ungenza kanjani ubhontshisi noshukela, khona-ke lesi sihloko sizokusiza.
Ama-buns amnandi ngoshukela iyinambitheka kusukela ebuntwaneni sonke esikhumbulayo, izingane zethu nabazali bethu. Ngaphezu kwalokho, ukubhaka isinkwa semvubelo noshukela kulula. Ngenxa yalokhu sidinga imvubelo yesimanje, iresiphi esinikezwa ngezansi, ushukela, ibhotela ngokubhaka kanye nokuzizwa kahle.
Ungabhaka kanjani isinkwa semvubelo noshukela?
Izithako:
- ubisi, ubisi omuncu noma ubisi omuncu - 1 ingilazi;
- usawoti - isigamu sesipuni;
- iqanda - ucezu olu-1;
- imvubelo ecindezelwe - 30 g;
- ushukela - 1,5 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- ufulawa - 500 g;
- ushukela wokufafaza;
- ibhotela yokugcoba i-baking sheet.
Ukulungiselela
Okokuqala, kudingeka silungise isipuni. Ukuze wenze lokhu, udinga ukuqeda imvubelo. Ngakho-ke, thatha konke oketshezi (ubisi, ubisi oluketshezi noma amanzi) futhi ukushisa kancane (30-35 degrees). Engeza imvubelo, isipuni seshukela bese uxuba kahle ukwenza imvubelo yethu ihlakazeke. Sifaka endaweni efudumele ingxenye yehora.
Uma imvubelo iphakanyiswa, engeza isipuni seshukela nesigamu sofulawa ku-container mixing container. Sihlanganisa konke ngokugcwele, simboze ngehawula elihlanzekile noma isembozo, bese ufaka i-spoon ephumela endaweni efudumele eminye imizuzu engu-30-40. Ngalesi sikhathi, kuzovela izikhathi ezingu-2-3.
Esikhathini se-spoon esiphelile wengeze zonke izithako ezisele, ngaphandle kofulawa, tk. Ufulawa kufanele wengezwe kancane kuze kube yilapho inhlama ibambelela ezandleni. Khona-ke ama-buns noshukela azophendukela emoyeni.
Ukulungiswa kwemvubelo inhlama idluliselwa esitsheni, ifafazwe kancane ngopuphu phezulu, ikhava ngethawula ehlanzekile bese uyibeka endaweni epholile. Kungathatha kusukela emaminithini angu-40 kuya ehoreni (inhlama kufanele ikhule izikhathi ezimbili). Ngemuva kwalokho, udinga ukuqhuma inhlama, ukuyishaya kancane futhi uyibuyise futhi, bese uphinda futhi inqubo. Lapho inhlama iba buthaka, isinqweqwe futhi iyeka ukunamathela ezandleni zakho, ungaqala ngokupheka ukupheka ubhontshisi obuhle noshukela.
Thatha inhlama emgqumeni bese uhlukanisa zibe amabhola amancane (cishe 3-4 cm). Izikhala ezitholakalayo zidinga ukuba ziphatheke kancane futhi uhlangothi olulodwa oluzokhishwa ushukela, uma ufuna ukwenza okuthile povakvuristey, ungakwazi ukugoqa amabhola ube umfanekiso omuhle.
Ama-buns amaqanda asakazeka ebhodini lokubhaka, elimbozwe ngesikhumba kanye neoliyela ngebhotela. I-ovini ukushisa kuze kube ngu-degrees angu-180 bese ubeka ushukela ushukela kuyo. Lezi zindawo zokupheka kufanele ziphekwe imizuzu engu-20-30 kuze kube yilapho zisunduzwa. Manje yisikhathi sokwenza itiye noma ikhofi, futhi ungaqala ingxenye ejabulisayo kakhulu - ukunambitheka! Ubhontshisi obuhle noshukela oluhlwabusayo ukuze udle kokubili okufudumele futhi okuhlile.
Izibhamu noshukela ngaphandle kwemvubelo
Kulabo abangenalo (noma abangekho) ukuthi bangazibandakanya kanjani nemvubelo yemvubelo, sizobuye sikutshele indlela yokwenza ubhontshisi noshukela ngaphandle kwemvubelo. Le recipe ilula kakhulu futhi isheshayo.
Izithako:
- Kefir - 300 ml;
- amafutha yemifino - 1 tbsp. isipuni;
- ukupheka powder - 2 tsp;
- ushukela - 3 tbsp. izinkezo;
- ufulawa - 350 g;
- ushukela lomhlobiso.
Mix kefir namafutha yemifino. Phakamisa ufulawa ube isitsha esikhulu, wengeze i powder yokubhaka, ushukela nosawoti.
Beka inhlama endaweni engasebenzi kahle, uhlukanise izingxenye ezingu-10 ezilinganayo, ubenze kusuka kuzo izimbambo ezizungezile. Beka i-buns ebhawini lokubhaka elihlanganiswe ngesikhumba esilisiwe futhi ushukela ushukela phezulu. Sishisa ihhavini kuya kuma-degrees angu-210. Beka ubhontshisi bakho kuhhavini elifudumele bese ubhake imizuzu engu-20-25 ngaphambi kokubhaka.
Uqedile ama-buns okuzenzela ngeshukela kancane epholile, futhi usebenza etafuleni.