Ngosizo lwe-fondant ephekwe kahle, awukwazi nje ukunikeza ikhekhe ukubonakala okumangalisayo. Ukumboza nge-dessert kungenisa futhi inothi elithile le-flavour. Ngakho-ke, kubalulekile ukusebenzisa imikhiqizo yekhwalithi engcono kakhulu uma udala amaswidi futhi ungayinaki iseluleko sokuthi ungayilungiselela kanjani ekuphekeni.
Namuhla sizokutshela ukuthi ungenza kanjani ikhwalithi elimnandi ngekhekhe le-cocoa powder. I-flavour yayo ye-chocolate iyagcwalisa ngokuphelele noma yikuphi ikhekhe futhi iyokwenza kube lula ukuthi ingenakuphikiswa.
I-chocolate fondant yekhekhe evela ku-cocoa - iresiphi
Izithako:
- i-cocoa powder - 50 g;
- ushukela granulated - 110 g;
- ubisi lonke - 80 g;
- ibhotela elithambile - 75 g.
Ukulungiselela
Ukuze ulungise amakhekhe, hlangisa ushukela ne-cocoa powder ku-ladle, bese uthele ubisi obilisiwe, ugqugquzele bese ubeka izitsha ngenhlanganisela yokugeza amanzi emgodini wamanzi abilayo. Sibamba ngomlilo, sigqugquzela imizuzu emibili, bese uvala umlilo, engeza ibhotela bese ugxuma kuze kuphele ngokuphelele. Sinikeza kancane kancane futhi sibeke phezu kwekhekhe.
Uma ufisa, ungafakazela ukunambitheka kwenothi le-fudge vanilla. Ukuze wenze lokhu, engeza ushukela omncane we-vanilla ekuqaleni kokulungiswa noma ukukhishwa kwe-vanilla ekugcineni.
Ukuthatha njengesizathu iresiphi ehlongozwayo, ungenza futhi i-fondant ikhekhe ne-cocoa emanzini, isuse ubisi.
Ukufakela ikhekhe nge-cocoa no-ukhilimu omuncu
Izithako:
- i-cocoa powder 75 g;
- ushukela granulated - 75 g;
- ukhilimu omuncu nge-fat content ngaphezu kwama-20% - 50 g;
- I-Butter - 50 g.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, sihlanganisa i-cocoa powder noshukela. Bese ufaka ukhilimu omuncu bese uxuba. Beka isitsha ngenhlanganisela emlilweni othulile bese uma, uvuselela, ubilise. Okulandelayo, sifaka ibhotela futhi sivumele ubumnandi emlilweni, uvuselele njalo, kuze kuphele ngokuphelele. Susa izitsha emlilweni, vumela ubumnandi bupholile kancane kancane ekushiseni kwekamelo, futhi umboze ubuso bekhekhe nalo.
Ukufakela ikhekhe nge-cocoa futhi ubisi oluncibilikile
Izithako:
- i-cocoa powder - 40 g;
- ubisi oluncibilikile - 200 g;
- Ibhotela - 20 g.
Ukulungiselela
Ubisi olukhishwe ngamanzi luxubaniswa ngophuzo lomkhiqizo we-cocoa, sinquma amandla okuxubana nenhlanganisela emlilweni, siwushise ngokushisa okuphansi kuze kube ngamathumba, uvuse njalo futhi upheke ngomzuzu owodwa. Khona-ke sisusa isisindo emlilweni, ake sipholile phansi kancane, futhi ususe ibhotela kuwo. Uma kunesidingo, ungangezela ku-fondant futhi ngamabheyi ambalwa we chocolatele omnyama noma omhlophe, ngaleyo ndlela ulungise umbala walo kusuka emnyama kuze kufike ekukhanyeni.