Ukuvuna amagilebhisi akulula, kodwa okuthakazelisayo kakhulu, ikakhulukazi ezimweni zezulu zezifunda, kuphela ezifanelekile kulezi zinhloso. Kwabaqalayo kule ndaba, kunconywa ukuthi uqale ngokuzalana kwezinhlobo eziningi eziphikisanayo nezihlala njalo, ezihlanganisa zonke izinhlobo zevini zika-Anyuta. Lokhu ukubuka kwetafula, okutholwe ukucwaninga kokukhethwa nokuhlolwa kwe-vintner evelele i-VN. Krainova ngenxa yokuwela izinhlobo ezimbili ezidumile - iKishmish neTalisman.
Incazelo yezinhlobonhlobo zamagilebhisi ze-Anyuta
Imivini yalezi zinhlobonhlobo zide kakhulu, kubalulekile ukukhumbula lapho uphula isayithi nokutshala izihlahla. Ama-inflorescences amaningi ane-pistils echazwe kahle kanye neziqu. Lapho kuvuthwa, umvini ungase ukhululeke ngezinye izikhathi ngama-ovari, kepha lokhu kungalimaza kakhulu izinga lezitshalo ngenxa yalokho, ngakho-ke izidakamizwa ziyaqedwa.
Iqembu elivuthiwe linomumo ohlangene kanye nesilinganiso esijwayelekile. Isisindo salo sishintsha ngokulinganisa kusuka ku-700 ukuya ku-1200 g, kwezinye izimo singakwazi ukufinyelela ku-kilogremu eyodwa nengxenye. Amajikijolo ayahlukaniswa, afinyelele ku-35 mm ubude futhi alinganiselwa ku-20 amagremu. I-peel yabo enamahlumela enombala ine-colorish e-pinkish-lilac, futhi i-pulp ngaphansi kwayo iyamnandi futhi iyomuncu, iyanamanzi futhi iyenamanye ama-shades. Lapho igcinwa, ama-bunches abonisa ukukhwabanisa okuhle futhi akwazi ukuthutha. Isici salo esihle kakhulu ukuthi, ngesikhathi sokuvuthwa, amagilebhisi akonakaliswa yizinyosi .
Izici ze-Agrotechnical ze-Anuta amagilebhisi
Amagilebhisi Anyuta awakwazi ukubhekwa ezinhlobonhlobo zakuqala, isikhathi sokuvuthwa okugcwele kule nkathi efudumele cishe izinsuku ezingu-140 futhi ngokuvamile kuwela ekupheleni kuka-Agasti nasekuqaleni kukaSeptemba. Emva kokutshala isihlahla esivunde samagilebhisi unikeza isivuno sokuqala esigcwele iminyaka engama-4-5 kuphela, okuyinto engadumaza labo abekwe umphumela osheshayo.
Ngesikhathi esifanayo amagilebhisi anamandla amakhulu. Ama-cuttings asekelwe kahle, kodwa kufanele kuqashelwe ukuthi isihlahla ngasinye esihlukene sifuna indawo enkulu kakhulu yokudla okunomsoco nokukhula okwanele.
Ngokwehlukana, kubalulekile ukugqamisa ukumelana okukhulu kwamaqhwa ezinhlobonhlobo. Amagilebhisi Anyuta akwazi ukubekezelela ukwehla kwezinga lokushisa kuya ku -23 °, kodwa ngaphansi kwesimo sokukhosela izihlahla zokubusika okuvamile. Kuthambekele ekunqotjweni komzimba kanye ne-oidium, kepha kungagwenywa ngokuphatha lesi sitshalo ngamalungiselelo okuhlambalaza.