Iklabishi imifino enempilo futhi enomnandi. Akunzima ukupheka nhlobo, kodwa ngokubambisana nenyama egayiwe, iminye imifino noma okusanhlamvu, iba yiphunga elimnandi nakakhulu. Ukulungiswa kwezicucu ezivela inyama enobuthi ngokufaka iklabishi kanye nelayisi elibilisiwe, sithola imigqa yeklabishi evilaphayo, efana neyokuqala, ngeke ikudumaze ngokuthanda kwayo.
Sinikeza izinketho eziningana zokupheka ama-cutlets neklabishi kanye nenyama egayiwe.
Inkukhu cutlets neklabishi kuhhavini
Izithako:
- inkukhu inyama ngaphandle kwethambo - 700 g;
- amafutha esinqumelo - 100 g;
- iklabishi entsha, iklabishi - 400 g;
- izaqathe - 300 g;
- anyanisi - 250 g;
- i-croup ye-semolina-100 g;
- iqanda - ucezu olu-1;
- ibhotela - 85 g;
- ufulawa wekolweni - 40 g;
- amanzi - 300ml;
- Utamatisi unamathele - 20 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- pepper peas elimnandi - ama-3 ama-pcs.;
- ama-clove - 1 pc.;
- i-basil, i-parsley, i-dill;
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela
Inyama yenkukhu, amafutha egobe, izaqathe ezihlutshiwe, anyanisi kanye neklabishi ziqoshiwe nge-grinder yenyama (hlanganisa noma ku-bowling bowl). Esikhathini esiphuthumayo, engeza amaqanda, imango, usawoti, pepper bese uhlanganise kahle imizuzu emihlanu. Manje, ngezandla zakho zichotshiwe emanzini, senza ama-cutlets bese siwabeka emgodini wokugayiwa ogcoba endaweni eqhele ngamamitha amabili ukusuka komunye nomunye.
Bhaka kuhhavini imizuzu engamashumi amabili ekushiseni kwama-degrees angu-200.
Okwamanje, ulungiselele isobho. Hlanganisa ibhotela epanini lokuthosa bese udosa ufulawa kuwo imizuzu emihlanu, engeza unamathisela utamatisi, amanzi, amaqabunga, ama-peas amnandi, i-clove eyodwa bese upheka imizuzu emibili.
I-sauce esilungile idonsa i-patties futhi ikhula ngamaminithi amahlanu.
Khonza nge-side dish oyikhonzile, ufafaze ngamakhemikhali aqoshiwe we-basil, i-parsley nedill.
Uma unquma ukuhlukanisa imenyu yakho, kukuthola iresiphi ethandekayo yokupheka iklabishi cutlets ngaphandle inyama kanye nokwengezwa oatmeal.
Cutlets nge inyama egayiwe nge oatmeal kanye iklabishi
Izithako:
- iklabishi omhlophe - 750 g;
- ama-oat groats - 100 g;
- iqanda - izingcezu ezimbili;
- ubisi - 140 ml;
- ukhilimu omuncu - 140 ml;
- amafutha yemifino - 55 ml;
- izinkwa zokudla - 55 g;
- i-basil, i-parsley, i-dill;
- usawoti.
Ukulungiselela
Shinkin enhle iklabishi upheke ubisi kuze kube lula. Engeza i-oatmeal, emva kokukhipha ubisi obuningi, isobho seminithi emihlanu bese upholile.
Sihlukanisa amaqanda abe yi-squirrels nezikhupha. Manje engeza izikhupha, usawoti kanye nopelepele ekugxotsheni okubandayo okubangelwa. Kusuka inyama ehlanjululwe ngokucophelela, i-cutlet patties, idibanise ngamaprotheni ahlushwa kancane, iqhume ezinkathini zokudla kanye ne-gazinga ku-bhotela njengezinsika ezijwayelekile.
Nge ukhilimu omuncu, imifino eqoshiwe, usawoti kanye nopelepele, yenza i-sauce futhi uwaphuze ama-cutlets ethu uma sikhonza. Bon appetit!
I-cutlets ne-sauerkraut kanye nenyama egayiwe
Izithako:
- inyama yenkomo - 550 g;
- i-sauerkraut - 250 g;
- anyanisi - 120 g;
- i-garlic - ama-clove amathathu;
- i-ginger yomhlabathi - 1 ithisipuni;
- i-soy sauce - 35 ml;
- amafutha yemifino - 25 ml;
- imayonnaise - 75 g;
- amafutha esesame - 25 ml.
Ukulungiselela
I-sauerkraut efakwe kahle eqoshiwe ngommese, nquma u-anyanisi, u-garlic. Sifaka yonke into emhlabathini wenkomo, faka i-ginger yomhlabathi, isigamu se-soy sauce uhlanganise kahle. Ama-cutlets aphethwe ngamafutha afudumele ngamafutha yemifino efudumele epanini lokuthoza elinomhlabathi ophansi. Isikhathi sokuthosa akufanele sidlule imizuzu emine ngakwesinye icala. Ngakho iklabishi in cutlets izohlala crispy, okuyinto izonikeza isidlo piquancy ekhethekile.
Hlanganisa imayonnaise, i-sesame namafutha we-soy asele. Ama-cutlets akhonzwa ashisayo, ngokushisa ngokushisa, ngokuhlobisa ama-peas aluhlaza bese uthele nge-sauce ephekiwe.