Ngokushesha nje lapho izinkuni zivela emakethe yethu, ngokushesha zathandana nabaningi. Zizihle futhi zodwa, kodwa nazo zithola ukudla okulula okumnandi nama saladi. Zokupheka ezithakazelisayo zokudla okuvela ezinkalweni zezinkuni, ezibuye zilungiselelwe ngokushesha futhi zimane, zilinde wena ngezansi.
Isiphuzo sikaRaffaello ngezinti zesikhumba
Izithako:
- izinkuni - 240 g;
- amaqanda - izingcezu ezintathu;
- ushizi kanzima - 100 g;
- i-garlic - i-clove engu-1;
- imayonnaise, amakhambi.
Ukulungiselela
I-Crab ihlanganisa ezintathu kwi-grater encane. Ukwenza kube lula ukukwenza, kungcono ukuthi bancani kakhulu. Hlukanisa imvuthuluka zibe izingxenye ezimbili. Amaqabunga abilisiwe kanzima kanti amathathu nawo abuyele e-grater emihle. Senza okufanayo noshizi. I-garlic idluliselwa emaphepheni.
Sixhuma isigamu sezinkuni, amaqanda, ushizi, i-garlic kanye nemayonnaise. Sihlanganisa konke kahle. Kusukela esimweni esamukelekile sakha amabhola futhi siwaphonsa ku-crab crumb. I-snack "i-Raphaelki kusuka ezindongeni zezinkuni" isilungile. Yisakaze esidlweni bese uyihlobisa ngemifino.
I-crab meat appetizer
Izithako:
- ukunqunywa inyama - 300 g;
- amaqanda - ama-pcs angu-6;;
- ilayisi - 0.5 indebe;
- ummbila osemathinini - 200 g;
- ushizi kanzima - 120 g;
- imayonnaise.
Ukulungiselela
Ukudla inyama namaqanda kudluliselwa nge-grinder yenyama, engeza irayisi elibilisiwe, ummbila, imayonnaise futhi uhlanganise kahle. Ukusuka emzimbeni owamukelekile sakha amabhola, siwafafaza ushizi, siwagcobe nge-grater encane, futhi sisakaze esitsheni esiphansi. Futhi-ke sihlobisa ngokuthanda.
Ukudla okusheshayo kwezinkuni
Izithako:
- izinkuni zesikhumba - 300 g;
- amaqanda - izingcezu ezimbili;
- ama-walnuts - 50 g;
- isibindi se-cod - ibhodlela elingu-1;
- imayonnaise - ukunambitha.
Ukulungiselela
Amaqabunga anzima kakhulu, sihlukanisa amaprotheni avela ku-yolk. Yolk ngemfoloko bese uxuba nesibindi se-cod. Kukhona futhi engeza amantongomane achotshoziwe. I-Crab ishicilela kahle futhi ngaphakathi ingcolisa ukugcwaliswa okulungiselelwe. Vala imiqulu futhi. Sibabeka esitokisini esiphezulu futhi phezulu ngeprotheyini, igayiwe ku-grater emihle.
I-crab appetizer nama-mango
Izithako:
- ukunqunywa inyama - 300 g;
- imango - 1 piece;
- Isimpande se-ginger - 30 g;
- i-ketchup - 2 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- i-gelatin - 12 g;
- i-turmeric - ithisipuni elilodwa;
- isaladi eluhlaza - 150 g;
- isaladi anyanisi - ucezu olulodwa;
- amafutha omnqumo - 4 tbsp. izinkezo;
- amanzi 100 ml.
Ukulungiselela
Umsuka we-ginger uhlanzwa futhi amathathu ku-grater emihle. Sithwala ipanishi ngenhla ejulile, uthele amafutha omnqumo kuwo bese uyashisa, bese ufaka i-ginger. Sihlanza amaMango, susa itshe, futhi siwasika kahle inyama. Yengeza ku-ginger. I-Stew emlilweni omncane, uvuselela njalo, cishe imizuzu engu-10. Bese uthele emanzini, faka i-pan nge-lid bese uveza imizuzu eminye imizuzu eyi-10. Gcwalisa i-gelatin ngamanzi abandayo ukuze ivule.
Susa ipanini emlilweni, vula okuqukethwe ku-puree, engeza i-gelatin bese uxuba. I-Crab inyama ixubene ne-ketchup kanye nemayonnaise. Manje thatha ingilazi ende, faka i-tube ye-foil. Sifaka ama-mango puree afudumele esikhaleni phakathi kwe-foil ne-glass.
Futhi emgqonyeni we-foil sisakaza inyama yezinyosi nge-ketchup kanye nemayonnaise. Susa ngokucophelela le foil. Sisusa ingilazi efrijini okungenani amahora angu-4 futhi emva kwalokho sithatha umqulu esibukweni bese siyinquma ngommese obukhali sibe yizicucu. Esigumbini esiphezulu sasibeka amaqabunga e-lettuce, phezu kwe-anyanisi ephezulu, uthathe izindandatho, kanye nezinhlanzi zezinkukhu kanye nomango.
I-Snack "Izinti zezinkuni ezikhonjiwe"
Izithako:
- izinkuni ze-crab - 400 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- ushizi owenziwe - 150 g;
- imifino yedill - 30 g;
- imayonnaise.
Ukulungiselela
Ukuze silungise lesi sidlo, kudingeka siqiniseke ukuthi izinti ze-crab zihlanjululwe kahle ekamelweni lokushisa. Khona-ke zizovela kahle. Amaqanda ubilise kanzima, bese-ke amathathu e-grater, ngendlela efanayo ne-cheese ecibilikile. Chofoza ugarlikhi. Sihlanganisa ushizi, amaqanda kanye negalikhi, engeza i-dill echotshoziwe, imayonnaise uhlanganise kahle. Nweba izinti ze-crab. Sigcoba indawo yangaphakathi nge-egg-cheese mass. Futhi futhi sivaliwe. Ukudla okubandayo kusuka ezintikeni zezinkuni kulungele!