Namuhla sizokutshela indlela yokufisa inyama yenkomo, ukuze kube lula, ukuphuza umlomo futhi kukujabulise nge-ukunambitheka kwayo okucebile okuhlukile futhi kuzohlinzeka ngezinketho eziningi zokupheka izitsha ezivela kuso.
Yeka kanjani okumnandi ukoma inyama yenkomo epanini?
Izithako:
- I-beef tenderloin - 520 g;
- amafutha omnqumo - 75 ml;
- amakhemikhali aseprovencal owomile - 5 g;
- umuthi omnyama omusha omusha - 5 g;
- Inhlanganisela ye-pepper eyomile - 5 g;
- I-garlic omiswe phansi - 10 g;
- usawoti ovamile - 10 g;
- anyanisi - 90-150 g;
- soy sauce - ukunambitha.
Ukulungiselela
Ngokufryhiya sikhetha ukukhishwa kwenkomo yezinyosi eziphezulu, siwageza, siyomisa futhi siyinqume ama-medallion cishe ama-millimeters angaba ngu-5 kuya kwangu-7. Esikhathini, hlanzela amafutha omnqumo ne-peppermint, ama-provencal, ama-garlic omisiwe kanye nomsila omnyama omnyama bese uphonsa inhlanganisela yenkomo eyiphunga. Bavumele bazinake imizuzu embalwa bese baqhubekela phambili ekutholeni. Ukwenza lokhu, ukushisa i-pan noma i-grill yocingo elinyene, futhi usakaze kuwo iziqephu zenyama. Sibavumela ukuba baguqule imizuzu emibili nengxenye ohlangothini ngalunye, babe nosawoti enkambeni yokunambitha, bese sibeka esikebheni.
Ngenkomo enjalo kungenzeka ukuba ulungiselele ukuhlanganisa okune-anyanisi omuhle kakhulu. Ukwenza lokhu, epanini elilodwa lokudoba, usakaze i-bulb uthathe izindandatho ezingamaphethelo, uthele emanzini omningi we-sauce bese uma emlilweni, ugqugquzela, imizuzu embalwa noma ukuthenga umbala obomvu obushelelekile.
Ungayithola kanjani inhlanzi yenkomo?
Izithako:
- I-steak yenkomo - izingcezu ezimbili;
- amafutha omnqumo - 35 ml;
- umuthi omnyama omusha omusha - 5 g;
- usawoti ovamile - 10 g;
- Izinongo nezinongo - ukunambitha.
Ukulungiselela
I-steak ekahle neyomnandi ingaba yenkomo yenkomo noma inyama yenkomo ebomvu evela endaweni ethile yesidumbu. Uma ungazi ukuthi ungakhetha kanjani inyama efanele kulesi sidlo, kungcono ukuthenga izikhala ezilungisiwe noma uzicele ukuba uzilungiselele kusuka kumculi emakethe.
Uma ufuna ukwandisa ukunambitheka kwemvelo yenkomo, khona-ke ukusetshenziswa kwezinongo kungcono kuncishiswe. Kwanele nje ukugoba ucezu lwamafutha ngamafutha omnqumo bese uwubeka emfudumeni ukuze ungabonakali kahle emhlophe. Kumele kube njalo ngephansi eliphansi. Sibheka inyama kuqala imizuzu emibili ngakwesinye icala, bese sinciphisa umlilo okungenani futhi silungiselela i-steak, siguqule njalo ngomzuzu, kwizinga elifunayo lokugaya. Ekupheleni kokulungiswa, inyama ithululelwa, ifakwe ngepulasitiki emhlabathini futhi sivumele ukuphumula, ehlanganiswe ne-foil imizuzu eyishumi.
Ungayifisa kanjani inyama yenkomo epanini lokuthosa ngezinhlamvu ze anyanisi?
Izithako:
- I-tender tenderloin - 550 g;
- anyanisi - 160-190 g;
- umuthi omnyama omusha omusha - 5 g;
- usawoti ovamile - 10 g;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Inkabi elungiselelwe ihlukanisa izicucu bese iyifaka epanini elinyukayo lokuthosa ngamafutha omnqumo. Sinikeza inyama ibe yinto epholile, bese sizinika ngosawoti, pepper, uthele emanzini bese uyibeka ngaphansi kwesihlava kuze kube yilapho kufuduka kwezingubo zenyama. Ngemuva kwalokho, vumela ukuthi i-liquid iguquke, yengeze amafutha amancane, ubeke anyanisi futhi gazinga ndawonye kuze kube yilapho ubhontshisa futhi ubumnandi bemifino.