AmaSaladi anama- cheese acibilikile anambitha kakhulu, iphunga elimnandi kanye ne-piquancy ethile. Lesi sidlo sizoba njalo sigqamile sakho etafuleni futhi sizojabulisa izivakashi. Sikunikeza zokupheka eziningana zokuthakazelisa ngokulungiselela ama-saladi nge ushizi ocibilikile, ozolijabulela ngempela.
I-Mimosa isaladi nge ushizi ocibilikile
Izithako:
- izaqathe - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- ukhilimu ushizi - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezine;
- inhlanzi ekheniwe - 200 g;
- imayonnaise - ukunambitha;
- imifino.
Ukulungiselela
Amazambane kanye ne-izaqathe zihlanzwa odakeni, zibilisiwe, zihlutshiwe futhi zihlutswe ngezigubhu. Amaqabunga abilisiwe kanzima, sihlukanisa amaprotheni avela ezikhukhuleni. Amaprotheni achotshoziwe kwi-grater enkulu, nezikhupha - ngokukhokha. Sigcoba inhlanzi ekheniwe ngemfoloko. Khuthaza amancane futhi uhlasele. Ushizi ohlangene siwugubha ku-grater enkulu.
Manje faka zonke izendlalelo esitsheni seladi, promazyvaya wonke umuntu onomncane omncane we- mayonnaise okwenziwe . Ngakho-ke, okokuqala simboza ngezansi ngamazambane, bese sibeka ukudla okusemathinini okuxutshwe anyanisi, khona-ke ukhilimu usuhamba, bese sibeka ama-squirrels, izaqathe bese sihlobisa isitsha ngezikhupha. Sifaka isaladi efrijini, bese sifafaza ama-herbs fresh lapho sicela.
Isaladi lamaJuda elinothile ushizi
Izithako:
- ukhilimu ushizi - ama-2 ama-pcs.;
- i-garlic - ama-clove amane;
- imayonnaise.
Ukulungiselela
I-curd yase-fused ifakwe, grate grate futhi udlule umshini. Hlanganisa zonke izithako epulatifheni bese ugcwalisa isaladi elungisiwe nge ushizi ocibilikile kanye nemayonnaise.
I-salad gourmet ene-cheese ecibilikile
Izithako:
- ukhilimu ushizi - ama-3 ama-pcs.;
- izaqathe - izingcezu ezingu-3;
- iqanda - izingcezu ezintathu;
- i-garlic - ama-clove amabili;
- imayonnaise;
- izinongo.
Ukulungiselela
Amaqanda ubilise kanzima, ehlanzekile kanye ne-grate. Ushizi olushukiwe olufakiwe lubuye luqoshiwe. Izaqathi zigeze, zihlanza futhi zihlanjululwe. Manje sihlanganisa zonke izithako esitsheni sesaladi, engeza ugarlic bese uhlanganise kahle. Sigcwalisa isidlo nge imayonnaise, inkathi nezinongo, uphinde uhlanganise futhi usibeke esiqandisini amahora amaningana.
Isaladi nge ushizi ocibilikile ocolile
Izithako:
- izinkuni ze-Crab - 500 g;
- ushizi - 150 g;
- ushizi ocibilikisiwe - 100 g;
- iphayinaphu yezinyosi - 100 g;
- i-garlic - ama-clove amabili;
- imayonnaise.
Ukulungiselela
Ushizi olufakwe ngogwayi obomile kanye noshizi olulula oluhlutshiwe kwi-grater. Ama-apinapula anqunywa ama-cubes amancane, futhi izinti zezinkuni zikhishwa ngezicucu ezincane. Manje sihlanganisa zonke izithako esitsheni sesaladi, cindezela ama-clove amaningana ka-garlic ngokusebenzisa ucindezela, ugcwalise ngemayonnaise futhi, njengoba kufanele, ukuxuba. Ngaphambi kokukhonza, siphunga isaladi yethu.
Isaladi nge-squid noshizi ocibilikile
Izithako:
- ama-mushroom amasha - 500 g;
- i-squid - 500 g;
- ushizi otholiwe - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- imayonnaise;
- ama-walnuts - 1 tbsp.
Ukulungiselela
Ngakho-ke, siqala ngokupheka ama-squid. Ukuze wenze lokhu, bahlanza okokuqala, bahlanza ifilimu futhi bafaka imizuzu emithathu ngamanzi abilayo. Bese ubeke izinhlanzi zasolwandle epulatifheni bese ushiya ukuze uphole. Ngemuva kwalokho, zihlukanise zibe yimichilo.
Ama-champignons asetshenzwa, amaminerali futhi abilisiwe. Ukuze wenze lokhu, faka amakhowe epanini, uthele amanzi, ulethe ngamathumba bese upheka ukushisa obuthakathaka eminye imizuzu eyi-10 kuze kube lula. Ngokuqhubekayo siphindela emuva ku-colander, eqoshiwe futhi sixubene nesidlo esihlukile nge-squid. I-garlic siyihlanza emanzini, futhi, kanye nama-walnuts, sichitha kancane. Ukuhlwithwa ushizi oluhlaza luxubaniswa kanye nosawoti omuncu kanye nemayonnaise esimweni esifanayo, sengeza amantongomane nogalikhi. With sauce olungiselelwe sigcwalisa isaladi yethu nge squids kanye amakhowe, mix bese ukhonza etafuleni.