Izinkukhu imilenze ku-soy sauce

Iresiphi yemilenze yenkukhu e-soy sauce yafika kithi esikhathini eside esidlule evela e-oriental cuisine. Ukupheka le dish kuyinto elula, kodwa kuvela okumnandi okumnandi futhi original. Sikhonze kangcono ngelayisi abilisiwe, imifino emisha noma amazambane ahlambulukile. Zama futhi upheke imilenze yenkukhu emaphepheni achazwa ngezansi futhi uqiniseke ukuthi kunomnandi kanjani futhi kulula kakhulu.

Imilenze yenkukhu e-soy sauce epanini lokuthosa

Izithako:

• inkukhu imilenze - 1 kg;
• izinongo;
• amafutha yemifino;

Ngomsoco:

• ukuhlobisa uju - 2 tbsp. izinkezo;
• I-Dijon lwesinaphi - 2 tbsp. izinkezo;
• i-soy sauce yakudala - 6 tbsp. izinkezo;
• i-ketchup elula - 4 tbsp. izinkezo;
• izinongo;
• i-garlic - i-clove engu-1.

Ukulungiselela

Ngakho-ke, imilenze yenkukhu ihlanzwa kahle, igwetshiwe, isusa izinwele ezingaphezulu, futhi isomile isebenzisa amaphuphu wephepha. Okulandelayo, uwafake epanini elitshisayo, bese ufaka amafutha emifino, kuze kube yilapho inyama ebomvu. Ngalesi sikhathi senza i-sauce yesidlo. Ukuze wenze lokhu, hlanza uju ne-ketchup, engeza lwesinaphi, cindezela ugarlic ngokusebenzisa umshini bese ushela ku-soy sauce. Sifaka usawoti, pepper ukunambitha nokuxuba konke ngokugcwele. Yilungise ingxube ngokucophelela ithulule inyama bese imisa ngomlilo kancane imizuzu engu-10, iphendulela inyama. Ukuqeda imilenze yenkukhu ku-sauce uju-uju kunomsoco futhi kunambitheka kangangokuthi ukhotha iminwe yakho! Futhi ungawakhonza cishe cishe noma yikuphi ukudla okuhlangene.

Imilenze yenkukhu e-soy sauce ku-multivark

Izithako:

• inkukhu imilenze - 4 ama-pcs.;
• izinongo;
• amazambane - 500 g;
• I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
• amafutha yemifino - 2 tbsp. izinkezo.

Nge-marinade:

• i-garlic - ama-clove amabili;
• soy sauce classic - 4 tbsp. izinkezo.

Ukulungiselela

I-sauce ye-Soy ixubene ne-garlic echotshoziwe futhi ixube. Sidonsa imilenze yenkukhu ngosawoti, siwufake esitsheni esijulile bese siwugcwalisa nge-marinade elungiselelwe. Faka konke bese umboze ngesembozo noma kwenye ipuleti phezulu. Ngenkathi inyama ihlanjululwa, sizokunakekela. Amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. Ikhasi elimnandi laseBulgaria lucutshungulwa, lihlanjululwe futhi lihlwanyiswe ngemifino emincane. Manje vula i-multivark uphinde uthele amafutha omifino embizeni. Ngezansi beka inyama, shkurochkoy phansi, ukuze, ngesikhathi sokupheka, okuthosiwe kancane. Kusukela phezulu silala nazo zonke amazambane kanye ne-pepper elimnandi, ngaphandle kokuxuba. Engeza amanye amanzi, inkathi ngosawoti ukunambitha nokuvala isembozo. Sakhetha imodi "Yokubhaka" bese sithola imaminithi engu-45. Imodi yokuzikhethela ehlukile futhi kungenzeka, isibonelo, "Ukucima", kodwa isikhathi sokupheka sizokhula kancane futhi sibe cishe ihora.

Imilenze yenkukhu e-soy sauce kuhhavini

Izithako:

• inkukhu imilenze - ama-4 ama-pcs.

Nge-marinade:

• I-ketchup IsiTatar - 50 ml;
• uju liquid - 30 ml;
• i-soy sauce - 70 ml;
• izinongo.

Ukulungiselela

Imilenze yenkukhu ihlanza ngokucophelela ngaphansi kwamanzi asebenzayo, uphathe njengoba kudingekile futhi ubeke eceleni ithawula ithile. Ngalesi sikhathi sithatha isitsha esincane sihlanganise kuzo zonke izithako ze-marinade: i-soy sauce, i-tartar ketchup kanye noju lwamanzi. Faka konke kuze kube yilapho ubusi buqothuka ngokuphelele. Imilenze yenkukhu ikhonjiswe esikhunjeni sokubhaka isikhumba phansi, uwathulule nge-marinade ephekwe ngaphambili futhi ithunyelwe kuhhavini eliphefumulelwe. Bhaka isidlo cishe imizuzu engama-25 ku-200 ° C, bese uqeda ngokucophelela inkukhu bese uvula yonke into. Siyibuyisela futhi kuhhavini kanye nengxenye yehora kamuva, inkukhu enomnandi nephunga eyovela etafuleni lakho. I-sauce esele ithululelwa ku-sauceboat, siyipholile kancane futhi siyisebenzise kunoma yikuphi ukuhlobisa.