Ukuphefumula kwekhaya okunethezeka ngokuqinisekile kuzokujabulisa wena nomndeni wakho ngokunambitheka nokukhanya kwawo. Kungenziwa kunoma yimuphi inyama noma inhlanzi, futhi inikwe imifino emisha kanye ne-sauce eyintandokazi.
Wonke ama-nuances wokupheka le dish elula uzothola kusuka zokupheka zethu.
Ungapheka kanjani umoya wesifo ekhaya?
Izithako:
- noma yimuphi inyama - 550 g;
- izaqathe (ozikhethela) - 55 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 210 ml;
- ukhilimu - 210 ml;
- ushizi onzima - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - 10 g noma ukunambitha;
- ibhotela - 10 g.
Ukulungiselela
Noma yimuphi inyama yokunambitheka kwakho ihlanzwa kahle, ifakwe epanini epanini, ichithe ngamanzi futhi ibilisiwe kuze kube yilapho ithambile. Uma ufisa, ungangeza isanqante eliphekwe ngenkathi upheka. Khona-ke, okuqukethwe kwepani kuhlile kancane, futhi uma kunesidingo, kunciphisa inyama emathanjeni. Gweba kanye ne-izaqathe njengoba kuncane ngangokunokwenzeka nge-blender, noma uvumele ukuba idlule izikhathi eziningana nge-grinder yenyama.
Siphulukisa ubisi kanye nosawoti emzimbeni owamukelweyo, siwunambisa ngosawoti, emhlabathini we-pepper omnyama bese uxuba kahle. Manje faka amaqanda ahlwithwe futhi uvuselele ngobumnene.
Ifomu lokubhaka usayizi ofanelekile lisikiwe ngebhotela bese ubeka ingxube elungiselelwe kuyo. Amafomu we-cheese crust sincoma ngalesi sigaba ukukhipha isidlo nge-grater nge-shizi kanzima.
Qinisekisa isidlo ngaphambi kokushisa ama-degrees angu-195 ngamaminithi angamashumi amane kuya kwangu-50. Ukulungele ukuphefumula kunqunywa yi-bead eyomile ngokhuni.
I-soufflé encane ehlile ihlukaniswa ibe yizicucu futhi ihanjiswe etafuleni ngemifino entsha, ebilisiwe noma ebhakawa.
Indlela yokupheka inhlanzi yenhlanzi kuhhavini ye-microwave?
Izithako:
- izibopho zezinhlanzi - 275 g;
- ukhilimu 20% - 25 ml;
- ufulawa - 45-60 g;
- ushizi onzima - 45 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 65 g;
- ikhasi elimnandi laseBulgaria - 55 g;
- amafutha yemifino - 45 ml;
- usawoti - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
Izinhlanzi zezinhlanzi kanye no-anyanisi ehlutshiwe kufanele ziqoshwe futhi zivumele emafutheni omifino epanini lokuthosa ngaphansi kwesiqubu, esandulele futhi esoliswe ngomuthi omnyama omnyama kanye nezinongo. Sinika u-anyanisi nge-anyanisi epholile ngokuphelele, engeza ukhilimu, amaqanda amaqanda, ufulawa wekolweni bese uphula konke okuhle ku-blender.
Manje siphonsa ushukela omncane oqoshiwe waseBulgaria futhi ugayekile, hlanganisa futhi ubeke ngobumnene abamhlophe abashayiweyo ku-foam obukhulu. Gcwalisa ubuningi bekomishi noma isikhunta, okufanelekile ukupheka kuhhavini ye-microwave, ugcwalise ngohhafu. Faka umoya wokupheka ovini lwe-microwave ngamandla aphakathi kwemizuzu emithathu kuya kwemihlanu noma kuze kuphekwe.