I-soup puree ne-croutons iyinhlanganisela enhle ye-culinary. Isakhiwo se-sophisteli esine-semi-liquid, esixhaswe yi-component eqinile, sidlala ngokuhlukile futhi sinezintandokazi eziningi.
Ngezansi sizokutshela ngokuningiliziwe indlela yokwenza amazambane esobhoziwe ane-croutons.
Isobho lezambatru nge-garlic croutons - iresiphi
Izithako:
- amazambane nezilimo eziyizigaxa - 1000 g;
- anyanisi - 80 g;
- izaqathe - 75 g;
- i-garlic - ama-clove amathathu;
- amafutha omchamo ehlanjululwe - 25 ml;
- ibhotela - 25 g;
- isinkwa esimhlophe - 260 g;
- umhlabathi omnyama omnyama - 60 g;
- ipulazi emhlabathini - ama-2-3 ama-PC.;
- usawoti - ukunambitha;
- noma yikuphi ukukhetha amakhambi amasha.
Ukulungiselela
Izilimo eziyizigaxa zamazambane ziyimayini efanele, sisusa ekhoneni, sinqume izingxenye eziningana ezingezansi futhi sichaze epanini. Sigcwalisa imifino ngamanzi ahlungiwe, ukuze ihlanganise ngamamentimitha amabili. Sinquma amandla omlilo, siwudumise ngamathumba, engeza usawoti bese usiletha ekulungiseni umlilo olinganiselayo.
Phakathi naleso sikhathi, sichitha u-anyanisi we-husk nama-carrots ahlanzekile. Ama-anyanisi agcwele ama-cubes amancane, kanti izaqathe zidluliselwa nge-grater. Hlanganisa imifino kuze kube yilapho epholile epanini elitshisayo elinomshini webhotela namafutha yemifino.
Lungisa futhi ama-garlic. Sika isinkwa sibe ama-cubes amancane, sibeke esitokisini sokubhaka futhi sinqume ukushisa ngama-degrees angu-195 emaminithi ayishumi. I-garlic ihlanzwa, icindezelwe ngephrinta, engeza kumaphikisi ashisayo nokuxuba.
Sikulungele, sisuka emaqenjini amazambane esakhiweni esibekiwe, kodwa ungadli. Sichitha amazambane ngesinkwa esichotshoziwe noma siwaqede nge-blender. Khona-ke siwuhlanza nge-decoction kwesokunxele kuya kokuvumelana okufisayo, ukuwunambithela nge-pepper enombala elimnandi nokumnyama bese udlulisela okuqukethwe epeni epanini. Ungashiya izingcezu zemifino yonke, futhi i-pure ehambisanayo sizosebenza futhi futhi.
I-Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Ready Mahhala Lalela Funda Kudivayisi kuphela Kwengeziwe Buka
Isobho lezambathamba nezinkukhu kanye ne-croutons - iresiphi
Izithako:
- ifilimu yezinkukhu - 550 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- anyanisi - 125 g;
- izaqathe - 125 g;
- amanzi ahlungiwe - 2.5 amalitha;
- I-Parmesan - ukunambitha;
- croutons - 250 g;
- umhlabathi omnyama omnyama - 60 g;
- usawoti - ukunambitha;
- imifino emisha yedill kanye ne-parsley.
Ukulungiselela
Hlanza isifuba, uthathe iziqephu ezincane, uthele amanzi bese ubilise imizuzu eyishumi nanhlanu. Bese wengeza ngaphambi kokuhlunga bese uthatha izingxenye eziningana zemifino, uphonsa usawoti ukunambitha bese upheka uze ulungele yonke imifino. Bese hlanganisa iningi lomhluzi. Pheka inkukhu ngemifino e-puree nge-blender bese uhlunga umhluzi ekuhambeni okufisa. Engeza pepper omnyama ukunambitha uphinde uhlanganise.
I-soup-puree eyenziwe esilungiselelwe ikhonjwe ngamacroutons kanye nemifino eqoshiwe.