Lapho kufika ukushisa, inkathi yokuphuma iqala futhi. Yebo, yini engcono kakhulu kunokuhlala enkampanini enobungane emvelweni. Manje sizokutshela indlela yokupheka amazambane abhakakwe ngamalahle.
Amazambane abhakiwe esigxotsheni
Izithako:
- amazambane.
Ukulungiselela
Sigeza amazambane kahle. Kungcono ukusebenzisa ibhulashini ukususa ukungcola kusuka "kwamehlo" namasenti. Bese usula umile nge napkins iphepha. Amazambane ngayinye ahlanganiswe ngesikhumba futhi athunyelwe kumalahle ashisayo. Ukulungela kuhlolwe kanje: lokhu kubonakala kuvezwe futhi siphuca imivimbo yesibuncu ngomkhonto obukhali, uma ifika kalula, khona-ke amazambane abhakawa emlothweni alungile! Ngabeka kancane phansi epulatifheni, vula, ufafaze usawoti futhi ujabulele!
Amazambane abhakabhaka ngebhethoni epholiseni
Izithako:
- amazambane - 1 kg;
- isinqumelo - 150 g;
- usawoti, izinongo.
Ukulungiselela
Amazambane ami, owomile futhi anqunywe ngesigamu, kodwa hhayi ekugcineni. Sidinga ukwenza amazambane avulekele, futhi angabhidli izingxenye ezimbili. Solim, ufafaze izinongo zonke izilimo eziyizigaxa ezingaphandle nangaphakathi. Esikhathini esinqunyiwe samazambane ngamunye sibeka phezu kwesigaxa samafutha futhi emva kwalokho siphendulela ngokuphelele izilimo eziyizigaxa esithombeni. Sifaka emalahle ashisayo futhi sikulungele.
Amazambane abhakiwe esigxotsheni
Izithako:
- amazambane - 500 g;
- ibhotela - 40 g;
- usawoti;
- imifino .
Ukulungiselela
Sithatha amazambane ahlanziwe, ezindaweni ezimbili sizishaya ngemfoloko, siyithumela ku-microwave cishe imizuzu engu-7. Khona-ke siyifaka nge-foil bese siyifaka emalahle ashisayo. Ngemuva kwemizuzu engaba ngu-5, vula. Amazambane alungile, abhakakwe efaneni, avele, anqume zibe izingxenye ezine, kodwa hhayi ekugcineni futhi afake ucezu ebhotela phakathi. Podsalivaem, ufafaze amakhambi aqoshiwe futhi thina regale!
I-iresiphi yamazambane abhakabelisiwe ku-foil
Izithako:
- Amazambane abasha - 1 kg;
- usawoti, izinongo.
Ukulungiselela
Amazambane ahlanjululwa kahle futhi anqunywe emibuthanweni. Awudingi ukuyihlanza. Gcoba esitsheni esijulile, usawoti, inkathi ngezinongo zakho ozithandayo kanye nocingo kwi-skewers. Phezulu, yibophe ngokucophelela nge-foil bese uyithumela emlilweni. Amazambane abhakabelisiwe ku-grill izobe ilungele emaminithini angu-20-25, kuye ngokuthi kungakanani ukushisa. Le recipe ingathuthukiswa kakhulu njengoba uthanda - ungakwazi ukwengeza isinqumelo, amasongo anyanisi phakathi kwama-mbatata. Ngokuvamile, konke kuxhomeke kunambitheka yakho. Bon appetit!