Ungashisa kanjani amafutha angaphansi kwesikhumba?

Ukuze ulahlekelwe isisindo ngokuqondile ngokushisa amafutha , futhi ungaphuzi amanzi ngokusebenzisa izidlo ze-mono, uzodinga ukubekezela okuncane kanye nesikhathi sokuzivocavoca nokudla okunomsoco.

Okokuqala, qaphela imithetho embalwa yokugunyazwa:

Futhi, ukuze ushise masinyane amafutha angaphansi kwesikhumba, zijwayele ngemisebenzi eminingi engokwenyama ephakanyiswa ukuba yenziwe okungenani izikhathi ezintathu ngesonto. Ngokuhamba kwesikhathi akumele bahlale okungaphezu kwehora. Futhi ukhohlwe isikhala sokuphefumula phakathi kwezindlela!

Ukusebenza okuyisibonelo:

Imikhiqizo yokushisa amafutha

Kumele kuqashelwe ukuthi ngaphezu kokuzivocavoca nokudla okulinganiselayo ekulahlekelweni kwesisindo ukusiza ukuthi ulungele ukudla imikhiqizo eshisa amafutha angaphansi komzimba.

Amanzi asiza ukwandisa izinga lokunciphisa umzimba futhi ngaleyo ndlela kunomthelela ekulahlekeni kwesisindo. Futhi amanzi anciphisa umuzwa wendlala.

Amantongomane kaPine . Ziqukethe inani elikhulu lama-acid acids, futhi liqukethe nama-hormone okuthiwa i-satiety.

Imikhiqizo yobisi . Ngokusetshenziswa okuvamile Imikhiqizo yobisi emzimbeni yandisa i-calcitriol ye-hormone, ekhuthaza ukushiswa kwamafutha.

I-orange . Lesi sithelo sinamavithamini amaningi. Ngaphezu kwalokho, iqukethe i-fibre yemvelo, ilwa ngokuphumelelayo namafutha.

I-Ananas . Iphayinaphu engavumelekanga empeleni iyabulala isifiso futhi iyakusiza ukugaya ukudla.

Amaqanda . Iqukethe amaprotheni agcwalisa umzimba isikhathi eside. Zizoba yisidlo sasekuseni esimangalisayo futhi esinempilo.

Amazambane . Kuye kwaziwa isikhathi eside ukuthi amazambane aqukethe ama-carbohydrate amaningi. It igcwalisa isisu. Futhi isitashi esiqukethe amazambane sinomthelela omuhle ekushiseni kwamafutha.