Lesi sidlo sihle uma udinga ukudla isidlo esihlwabusayo nesanelisayo. Manje sizokutshela indlela yokubhaka imilenze yenkukhu namazambane kuhhavini.
Iresiphi yemilenze yenkukhu namazambane kuhhavini
Izithako:
- inkukhu ye-shin - ama-6 ama-pcs .;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- isanqante esikhulu - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ijusi kalamula - 15 ml;
- Amafutha e-sunflower, aphunga - 40 ml;
- ukuncelisa inkukhu;
- i-pepper;
- usawoti.
Ukulungiselela
Amazambane afanelekile futhi, ngaphandle kokuhlanza, anqunywe ngesigamu. I-anyanisi ehlutshiwe ihlukaniswe izingxenye ezingu-4, i-clove yegalikhi - ngesigamu. Ama-karoti nawo ahlanzwa futhi ahlukaniswe. Izinkukhu zezinkukhu zifafazwa nge-seasoning yenkukhu. Ngendlela yokubeka imifino, usawoti, pepper, ufake imilenze yenkukhu phezulu. Sihlanganisa ijusi lemon nge amafutha yemifino. Ngomxube obangelwayo, siphuza imikhiqizo yethu futhi siyifake kuhhavini elifudumele kakhulu. Ngemuva kwemizuzu engaba ngu-40, isidlo sizobe sesilungele ukukhonza.
Izinkukhu imilenze namazambane emkhanda
Izithako:
- izinyawo zenkukhu - izingcezu ezingu-8;
- i-garlic - ama-clove amane;
- amazambane - 1 kg;
- i-pepper;
- usawoti;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ama-shanks yenkukhu ayomile, omisiwe futhi afakwe esitsheni esijulile. Thina uthele ngamafutha yemifino, sibeka melenko oqoshiwe garlic, pepper nosawoti. Amazambane ahlanjululwa, anqunywe ama-cubes kanye ne-podsalivaem. Sifaka amazambane ngomkhono wokubhaka, futhi phezulu sibeka izinkukhu zezinkukhu. Emaphethelweni emikhono yemikhono ihlanganiswe ndawonye. Bhaka isidlo sethu kuhhavini elifudumele elifudumele cishe ihora. Uma ufuna ukuthola isikhukhula esincane, usike umkhonto wamaminithi angu-20 ngaphambi kokuphela kwenqubo yokupheka.
Izinkukhu imilenze ebhakawa namazambane
Izithako:
- inkukhu ye-shin - ama-6 ama-pcs .;
- amazambane - 1 kg;
- ukhilimu omuncu - 250 g;
- i-garlic - ama-clove amabili;
- ushizi - 300 g;
- usawoti;
- izinongo.
Ukulungiselela
Inkukhu shin usawoti, inkathi nezinongo zakho ozithandayo, engeza ukhilimu omuncu kanye nogarlic oqoshiwe. Faka futhi uhambe imizuzu engu-30. Amazambane ahlutshiwe anqunywa zibe tincetu ezincane. Futhi podsalivaem futhi ufake efomini. Ukusuka ngenhla sibeka imilenze yenkukhu. Ifomu limbozwe nge-foil futhi libhakwa ngama-50 degrees ngamaminithi angu-50. Bese sisusa ifomu, susa isikhumba, ufafaze ushizi osikiwe bese ubhaka kuze kufike phezulu.
Ukulungiselela imilenze yenkukhu namazambane kuhhavini
Izithako:
- imilenze yenkukhu - izingcezu ezingu-12;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amazambane - 1.5 kg;
- i-curry - i-pinch;
- i-soy sauce - 30 ml;
- imayonnaise - 50 g;
- i-zira - i-pinch;
- usawoti;
- pepper.
Ukulungiselela
Hlanganisa imayonnaise, izinongo kanye ne-soy sauce. I-sauce eholele ithulule ama-shins. Shiya okungenani ihora ngo-2, noma ngisho nangcono - ebusuku. Anyanisi uthathe ama-cubes futhi adlule kuze kube obomvu. Amazambane ahlanzwa futhi anqunywe emasongweni amancane. Siyinciphisa ngamanzi abilayo bese ubilisa amaminithi. 2. Khipha amanzi bese ufaka amazambane ngesidlo sokugcoba. Usawoti, pepper bese ufafaze ngamafutha yemifino. Endaweni ephezulu u-anyanisi, futhi kuwo - uthathe tincetu utamatisi. Senza umshini we imayonnaise futhi sibeke imilenze yenkukhu. Thela u-30 ml wamanzi bese ubhake kuhhavini elifudumele kahle cishe imizuzu engama-40.
Ukubhaka imilenze yenkukhu kuhhavini namazambane
Izithako:
- ama-shanks yenkukhu - ama-9 ama-pcs.;
- imayonnaise - 100 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- amazambane - 1 kg;
- usawoti;
- pepper.
Ukulungiselela
Geza izinkukhu zezinkukhu gubha usawoti kanye nopelepele. Imayonnaise ixubene ne-garlic eqoshiwe. Nge-sauce esiphumelele, sinyathela imilenze bese siwashiya imizuzu engu-20. Amazambane ahlutshiwe anqunywa zibe izingxenye ezine. Kanti futhi usawoti, pepper bese umboze imayonnaise esele negalikhi. Beka amazambane esitokisini sokubhaka bese ubeka ama-shins phezulu. Bhaka kuhhavini elifudumele elifudumele cishe imizuzu engama-50. Wonke umuntu unesifiso esimnandi!