Njengoba uyazi, abantu bakithi yikhishi eliyizinhliziyo zendlu. Kukhishini ukuthi wonke umndeni ubuthana, futhi imihlangano ihlelwa nemibuthano enabangane abaningi. Futhi kungaphezu kokusho ukuthi abesifazane abaningi basebenzisa isikhathi sabo esiningi ekhishini. Kodwa, phakathi kwezinye izinto, ikhishi libuye libe umthombo wezinhlobonhlobo zephunga elimnandi - kusukela ephunga elimnandi lekhofi elisha elenziwe ngokushelela kuze kutholakale inhlanzi ebukhali yezinhlanzi ezigcobayo. Futhi uma kungekho muntu ozophikisa iphunga lekhofi, akuwona wonke umuntu oyovuma iphunga lenhlanzi. Okubaluleke nakakhulu ukubhekana nokuphunga okwephunga ezindaweni zokudlala, lapho kungenakwenzeka khona ukuvala umnyango ekhishini. Indlela kuphela yokuphuma ukuthenga i-kitchen hood efanele.
Ikhishi elenziwe nge-carbon filter
Ngakho-ke, siyini lesi silwane - i-hood ekhishini ene-carbon filter? Lokhu kuyisevisi kagesi, isenzo esisekelwe ekubuyiseleni umoya nokuhlanzwa ngokudlulisa uchungechunge lwezihlungi: amafutha namalahle. Isihlungi se-grease siyakwazi ukugcina izinhlayiya zamafutha, uthuli nokusila, kepha umsebenzi wokukhipha iphunga elimnandi elivela emoyeni lilele ngokuphelele esihlalweni semifanekiso. Ngokungafani ne-hoods yokukhipha, okudingeka ixhumeke ohlelweni lokuvuthisa jikelele, ama-hoods okuphindaphindiwe akufanele axhunyiwe noma kuphi. Futhi lokhu kwenza ukuba kube nzima kakhulu, futhi amathuba okufakwa kwawo angalinganiselwe: kunamakhadi, anezinyosi futhi anakhelwe kuwo amakhodi anekhamera yekhabhoni. Imikhawulo esemqoka yokusebenza enquma ukukhetha kwalokhu noma leyo model yokudweba ayiningi kakhulu: amandla kanye nobukhulu obukhulu. Vumelana, kuwubuwula ukuthenga ihood, hhayi ehambisana nobukhulu besitofu ekhishini, noma ukufaka ikhishi elikhulu ikhanda lokuhlanza umoya. Ngakho-ke, livela ngobukhulu besitofu kanye nokuqothulwa kwekhishi okudingayo ukuba uphenduke, ukhetha ihood ekhishini elinesihlungi sekhabhoni. Zonke ezinye izikhathi, njengohlobo lokulawulwa nokuklanywa kwendlela yokuklama, ngeke zithinte ukusebenza kwedivayisi.
Ukushintshwa kwesihlungi sekhabhoni emgodini wokupheka
Ngakho-ke, ukukhethwa kwekhishi lekhishi elinesihlungi sekhabhoni kushiywe emuva futhi idivayisi efisa isivele ishayela ngephutha ekhishini. Kodwa kunenkinga yokufaka isikhala esihlahleni sekhabhoni. Njengoba uyazi, izihlungi zekhabhoni zezindlu ezisekhaya azikwazi ukuhlanzwa, zidinga ukuguqulwa kuphela. Kodwa ungakwazi ukusingatha wena ngokwakho ngaphandle kokubiza inkosi. Ngendlela, okokuqala ngokufaka isihlungi samakha yamalahle, umnikazi uzobhekana nezinyanga ezingu-3-4 ngemuva kokuqala ukusebenza. Inqubo yokufaka esikhundleni sokuhlunga isikhutha sekhabhoni kanje:
- Sibheka izinyathelo zokuphepha futhi susa i-hood kusukela ekhoneni.
- Susa ngokucophelela futhi ugeze izihlungi zamafutha. Uma uzihlanza, ungasebenzisi i-abrasive powders noma isisombululo soda, njengoba zingalimaza ukubonakala kwendawo.
- Ngesikhathi ama-grease filters eyomile, phuma ikhamera ye-cassette ngemifanekiso yokuchitha amalahle.
- Faka i-cartridge ngesihlungi esisha endaweni. Uma lesi sihlungi sihleli kahle endaweni, ukuchofoza kobuciko kuzozwakala.
- Sibuyela endaweni yokuqoqa amafutha.
- Sixhuma idivaysi kwinethiwekhi futhi siqhuba ukuhlolwa: uma ihood isebenza futhi ingakhiqiza imisindo ye-uncharacteristic, ukushintshwa kwesihlungi sekhabhoni kwaphumelela.
Isihlungi selahle sama-extraction - fineness
Izihlungi zamalahle ziba yinto yokuchitha imali njalo, kubanikazi bamaholide ekhishini. Ukonga kancane kuzosiza ukugcina umthetho olula: ngemuva kokuphela kokupheka, i-hood kufanele ishiywe emaminithini ambalwa. Ngenxa yalokhu, umswakama oweqile uphuphuka kusuka kusihlungi futhi amalahle awugcwalisayo akayena ikhekhe, ngakho-ke, isihlungi ngokwawo siyohlala isikhathi eside.