I-pan yokudoba iyingxenye ebalulekile yekhishi. Kuyo ungabhaka ama-pancake, ama-fry cutlets , ama-steaks, izinhlanzi, enze i-borscht, njll. Kodwa, uma ngaphambilini ukuthengwa kwalesi sitsha kwakungekho izinkinga, namuhla ukukhetha kwamamodeli kunzima kangangokuthi kunzima abathengi ukuba bazimise ngokwanda kwamapayipi okudoba esitolo esitolo.
Ukupaka i-pan nge-cotitic non-stick, eyakuba ngumholi wokuthengisa, akusithandwa kakhulu namuhla. Ake sibone ukuthi kungani, futhi thola ukuthi ungakhetha kanjani i-pan, ikhwalithi yekhwalithi ne-non-stick.
Ukupaka epanini ngezingubo ezingenamathela - izinzuzo nezingozi
Inzuzo enkulu yalezi zibhodwe zokudoba yiyona ndlela yokupheka izitsha ngaphandle kwengozi yokuphazamisa ukudla phansi. Kodwa-ke, kukhona "izinto ezingenamathanga" nezinto ezingathintekiyo ezinzima:
- uma ihlanganiswe neTeflon, khona-ke ukukhanya okuncane kunesizathu sokufaka izitsha esikhundleni, ngoba ngesikhathi sokupheka lokhu kuholela ekukhululweni kwezinto ezinobuthi ezivela eTeflon;
- olunye uhlobo lwezingubo ezingenamathele - i-ceramic - nakuba inobungane, kodwa iyesaba ukwehla kwezinga lokushisa nokuwa kwepanini lokuthosa, lapho i-ceramics idilika khona;
- ukuphila komsebenzi we-pan ne-non-stick coating, njengomthetho, akudluli iminyaka emi-5-6;
- ukugqoka ngokwayo kudinga ukuphatha ngokucophelela: uma upheka, awukwazi ukusebenzisa amafoloko nemivese, kodwa kuphela i-spatula yamapulangwe. Ukunakekelwa ngokucophelela epanini lokudoba kuhilela ukugeza kuphela ngamapongi athambile, ngaphandle kokusebenzisa noma yikuphi ama-abrasive agents.
Njengoba ubona, kokubili lezi zinhlobo zokugqoka ezingenamathele epanini lokudoba zinamacala amahle futhi amabi, kodwa yiyiphi engcono kakhulu, umsizi womuntu ngamunye uzimisela yena.
Okukhethwayo kokukhethwa kwe-frying pan ne-non-stick coating
Uma uthenga ipani lokuthosiza, qaphela njalo insimbi esenziwe ngayo. Ukupaka epanini nge-non-stick coating kungenziwa:
- I-Aluminium: efanelekayo esiteshini segesi. Kuyinto efiselekayo ukuthi ubukhulu bezindonga zama-pan okubhakabhaka kube yi-5 mm noma ngaphezu kwalokho, uma kungenjalo i-aluminium encane yomzimba izolula ngokushesha, iholele ku-chips yezingubo ezingenamathela;
- kusuka ensimbi ensimbi: i-cookware ifudumele ngokulinganayo
futhi ngaphandle kokulondoloza imikhiqizo yonke impahla yabo ewusizo, futhi iTeflon noma i-ceramics ivikela ingulube insimbi kusuka ekugqibeni; - Insimbi engenalutho: inketho yendawo yonke engasetshenziselwa ukufakelwa, igesi noma izitofu zikagesi.
Ngakho-ke, yiliphi i-pan ne-non-stick coating izozibonakalisa kangcono ekhishini lakho, kufike kuwe. Kodwa ungatholi ikhwalithi ephansi ngamabomu, ezishibhile, ezincane kakhulu zokufisa amapanki, ezenziwe ngokugxila: azihlali isikhathi eside futhi kuzoba yimfucuza.