Izimo zasekhaya zikuvumela ukuba upheke ubhekeni obumnyama ongaphansi kosuku. Ngenkathi yokupheka, inyama ithola iphunga lezinkuni - i-cherry, i-apricot noma umjunipha, ukubhema umusi kubhubhisa amabhaktheriya. Ngakho kungani ungazenzeli ubhekeni elimnandi, elimnandi lokubhema? Futhi kamuva ungazama ukubhema neminye imikhiqizo.
Ungabhema kanjani i-brisket?
I-brisket ebhemayo ngezindlela ezimbili: kubanda futhi kushisayo. Ngendlela eshisayo, ngokushesha, i-brisket ilungile ngemuva kwamahora angu-12. Kuyinto evame ukusetshenziselwa ukulungiselela ibhekeni elibhemayo ekhaya. Indlela yokubhema komkhuhlane ivumela imikhiqizo ukuba igcinwe isikhathi eside, kodwa idinga isikhathi esengeziwe.
Ukubhema ingulube ibrisket - iresiphi
Izithako:
- i-brisket yengulube;
- usawoti;
- amanzi.
Ukulungiselela
Ingulube i-brisket ibheke izicucu, bese wenza isisombululo sikasawoti esekelwe ku-1 ingilazi kasawoti ngamalitha angu-3 amanzi bese uthela inyama. Amanzi kufanele abe kakhulu kangangokuthi zonke izingcezu zahlanganiswa. Phezulu cindezela inyama enomthwalo bese ushiya ukuze uhlale unamahora angu-12. Khona-ke, ucezu ngalunye luhlanzwa ngaphansi kwamanzi agijima futhi lushiya amahora ambalwa ukuze lume. Masihambe enkonzweni yokubhema. Siphakamisa umlilo emlilweni, bese sithela izinsika ezimbalwa zezinkuni phansi. Ku-sawdust, kungcono ukuthatha i-walnut, i-cherry noma enye imithi yezithelo. Ngaphezulu kwe-sawdust sifaka i-pallet. Uma ungenayo itreyi noma ithreyi, ungenza ngokucophelela nge-foil, vele ugoqe imiphetho ngale ndlela,