Ebusika, ufuna ukuhlukanisa itafula lakho hhayi nje ngamakhukhamba okufakwe emathinini, kodwa futhi ujabulele i-summer billet ehlobo. I-Caviar kusuka kwamakhukhamba izothinta abesifazane abaningi, ngoba akuyona inkinga ukulungiselela futhi kufaka imifino ekhula emaqeshini asekhaya. Lo msebenzi olula nowokuqala uhlangene ngokuphelele ne-pasta futhi usebenza njengesithasiselo esiphuzo samanzi sokulungiselela imifino yemifino. Kulezi zokupheka ngezansi, sizocubungula ubuchwepheshe bokulungiselela le billet yasebusika yasekuqaleni.
I-Caviar kusuka kwamakhukhamba ebusika ngaphandle kokuzala inzalo - iresiphi
Izithako:
- anyanisi - 55 g;
- izaqathe - 75 g;
- i-clove kagaliki - izingcezu ezingu-3;
- i-leaf leaf - i-1 piece;
- utamatisi unamathela - 55 g;
- Ikhukhamba - 850 g;
- peas peas - 5 ama-pcs.;
- uviniga - 10 ml;
- amafutha yemifino - 80 ml.
Ukulungiselela
Hlanza, yoma ikhukhamba, unqume amathiphu, ikhasi bese uthatha ama-cubes amancane. Gaya imifino ehlutshiwe bese uyivumela ukuba uhlale epanini lokuthosa imizuzu engu-7, engeza ikhukhamba engxenyeni bese uveza imifino imizuzu engu-10, uvuselele. Utamatisi unamathele bese ucindezela nge-garlic wocindezelwe ohlangene nekhukhamba billet bese ushiye umlilo eminye imizuzu engu-10. Thela kuviniga futhi emva kwemizuzu engu-3, susa i-caviar kusuka epulangwe. Sakaza izimbiza ezingenalutho ezingenalutho, uvale ngokuqinile izingqwembe bese ushiya ukuze uzipholise.
I-Caviar kusuka emakhukhamba aningile ebusika
Yonke insimu iyazijwayele ukuthi isitshalo esikhulu, lapho imifino esilinde isikhathi eside iphela. Ukupheka kwe-caviar kusuka kwamakhukhamba ebusika ngeke kusize nje ukucubungula isitshalo esikhulu, kodwa kuzokwenza nendlela enhle yokusebenzisa izithelo eziphuzile ngokulungiselela i-calorie ephansi ye-calories.
Izithako:
- ikhukhamba-ukunqwabelana - 950 g;
- I-pepper yesiBulgaria - 240 g;
- anyanisi - 165 g;
- utamatisi - 450 g;
- izaqathe - 280 g;
- amafutha yemifino - 115 ml;
- usawoti - 35 g.
Ukulungiselela
Faka ikhasi lekhukhamba bese ususa imbewu enkulu emifino. Ugaye ukhukhamba ku-grater. U-Blanch utamatisi, uwafake bese uwasika. Engeza i-puree ye-tomato ku-ikhukhamba. Faka i-pepper kuhhavini, uyihlanganise bese uyisika ngokungahambisani. Izaqathe kanye ne-anyanisi ehlutshiwe, ufafaze imizuzu emihlanu. Engeza ukhukhamba olungiselelwe, utamatisi, pepper bese upheka isitshalo semifino imizuzu engu-40. Sakaza i-caviar ezinkalweni ezinobumba bese ubhalela isandulela semaminithi angu-20, bese uvale ngokushesha ngama-lids uphinde uthumele isitoreji.
Indlela ukupheka caviar kusuka ukhukhamba fresh ebusika - zokupheka
Izithako:
- ukhukhamba - 980 g;
- izaqathe - 145 g;
- anyanisi - 135 g;
- i-apula i-apula - 10 ml;
- ushukela - 5 g;
- amafutha yemifino - 75 ml;
- i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Amakhukhamba alungisiwe, anyanisi kanye izaqathe ukoma. Beka imifino epanini elibandayo lokukhathala bese ubhala imizuzu engama-40, ubeke kahle ingxube. Engeza uviniga, ushukela kanye ne-paprika. Gcwalisa i-caviar ku-blender. Pheka i-caviar ezitsha eziyinyumba, zimboze ngamabhodlela, ugcine emakhazeni.
Caviar ebusika - iresiphi elula
Izithako:
- ukhukhamba - 670 g;
- izaqathe - 70 g;
- anyanisi - 150 g;
- ikhasi - 150 g;
- i-garlic - 10 g;
- amafutha yemifino - 80 ml;
- ingxube yezinongo zamabhilidi - 10 g.
Ukulungiselela
Amakhukhamba ahlutshiwe aqoshiwe futhi agqoke epanini elishisayo lokukhathala. Gaya u-anyanisi, izaqathe, pepper kanye negalikhi. Sixhuma zonke izithako ndawonye futhi sizithumela ukuba ziqambe ingxenye yehora ngaphambi kokuphuma kwamanzi. Sibeka amaqanda ezigodini ezihlanzekile futhi sinzalo ngamaminithi angu-20, emva kwalokho siwagcoba.