Yiqiniso, i- chebureks ayifanele ukudla kokudla nsuku zonke. Zinyama kakhulu futhi, ngokufanele, i-high-calorie. Kodwa ngenkathi zihle kakhulu. Ngakho ngezinye izikhathi ungakwazi ukuphatha nabo nezihlobo zabo. Kunezindlela zokupheka eziningi zokulungiselela kwazo. Kubaluleke kakhulu ukuthi inhlama izoba kanjani. Ukupheka okuthakazelisayo kunazo zonke ukulungiselela ukuhlolwa okumnandi kwe-chebureks uzofunda ngokufunda lesi sihloko.
Umquba we-chebureks uyamnandi futhi uphuze nge-vodka
Izithako:
- ufulawa wekolweni - izibuko ezine;
- ushukela - 1 ithisipuni;
- usawoti - 2 pinch;
- i-vodka - ithisipuni 1;
- amafutha yemifino - 150 ml;
- amanzi 250 ml.
Ukulungiselela
Emanzini abandayo, sichitha ushukela nosawoti. Sifaka ufulawa ngesilayidi, uthele ngamafutha omquba, amanzi nosawoti kanye noshukela, ne-vodka. Konke lokhu kuvuselelwa futhi kuqhubekele inhlama. Bese uyimboza nge-napkin bese uyibeka eceleni. Ngemuva kwemizuzu engu-15 siyiphinde siyixube futhi siyibeke futhi. Kufanele kube nezinhlelo ezinjalo ezingu-3-4 ngokuphelele. Umphumela uyinhlama eqina. Ukuzithoba ngeke kuqiniswe nhlobo. Gcwalisa kahle, cima imibuthano bese ubeka ukugxila.
Inhlama enhle kunayo yonke ye-chebureks - iresiphi
Izithako:
- ufulawa - 500 g;
- amaqanda - ucezu olulodwa;
- Kefir - 250 g;
- usawoti - uphiko.
Ukulungiselela
UKefir wathululela esitsheni esijulile, ushayela iqanda, usawoti futhi whisk the mass nge whisk. Ngokuqondile kuya kwesisindo siphunga ufulawa futhi siwahlanganise ngokujulile inhlama. Lapho inhlama ithola isakhiwo esinomsoco okwanele, kodwa sisalokhu sinwebeka phansi, siyifaka etafuleni, ehlanganiswa nefulawa, iphinda ixoxwe futhi ihambe imizuzu engu-20. Emva kwalokho, inhlama ifanelekile eminye imisebenzi. Hlanganisa, unqume imibuthano bese uqhubeka nokwakhiwa kwe-chebureks.
Indlela yokwenza i-bubble nenhlama elihlwabusayo ku-chebureks?
Izithako:
- ufulawa wekolweni - 600 g;
- i-vodka - 30 ml;
- amanzi 350 ml;
- amafutha yemifino ehlanza - 30 ml;
- amaqanda - ucezu olulodwa;
- usawoti - uphiko.
Ukulungiselela
Amanzi anewosawoti namafutha yemifino ahlanganiswe esitsheni esijulile. Siletha mass kuya ngamathumba. Phakamisa ingilazi yefulawa futhi kancane, mayelana nepupuni, uwuthulule emanzini abilayo, uvuselele njalo. Sisusa isikebhe emlilweni, uthele ufulawa esele bese uxoka inhlama. Ngenkathi inhlama ekhululekile isakazeka etafuleni, phakathi siqhuba iqanda futhi kancane kancane sithele ku-vodka. Siyahlangana njalo. Inhlama ewumphumela ihlanganiswe ifilimu yokudla bese ishiya cishe ihora elilodwa. Ngemuva kwalokho, inhlama idonswa kancane futhi ifakwe esiqandisini ebusuku. Uma kungekho isikhathi, khona-ke esiqandisini udinga ukulala phansi okungenani ihora. Ukuhlala emakhazeni kulokhu kuyadingeka. Ngemuva kwaloko, ugoqa bese ubumba i-chebureks.
Inhlama enomsoco ophuzileyo we-chebureks emanzini amaminerali
Izithako:
- ufulawa wekolweni - izibuko ezine;
- Amanzi amaminerali aphakeme kakhulu - 300ml;
- ushukela - 2 tsp.
- i-vodka - 20 ml;
- usawoti - uphiko.
Ukulungiselela
Esidlweni esifanele sifuna ufulawa, ufafaze ushukela nosawoti. Phakathi nendawo yegquma lefulawa senza ukujula, lapho sithelela khona emanzini amaminerali aqhekezayo. Ukuvuselela njalo, uxoxe inhlama. Siphalaza nge-vodka bese sixoqa inhlama ngezandla zethu. Kumele kube impela, njengamahlumela noma amadombolo. Sifaka inhlama emgqumeni, siwufake ifilimu yokudla bese uyithumela esiqandisini isikhathi esingangxenye yehora. Khona-ke siyakususa bese siwufaka esikhungweni. Bese uyisika zibe yizicucu, uwafake emabhola bese uwashiya ukuze aphumule imizuzu engaba ngu-10. Emva kwalokho, siwagcoba ngephini lokugcoba ungqimba omncane, ufake ukugxila bese uqinisa imiphetho. Futhi ukuthola amachibi ayigugu kuma-chebureks, kudingeka adutswe emafutheni amaningi. Bon appetit!