Kungakhathaliseki ukuthi ukudla okunzima kugxekwa kanjani, bahlale bethola abalandeli babo kalula. Kuyinto enzima kakhulu - ukuthola isisindo esifisa ngesikhathi esifushane! Isidlo Cochin - ngomhluzi okhethekile - uthembisa isonto nje ukugcina ngokushesha kusuka ku-7 kilograms yesisindo esiningi (Yebo, ngenani elikhulu lamakhilogremu engeziwe), kanti amanye ama-kg kilogram ama-2-3 azokushiya ngesikhathi ozoshiya ukudla.
Izici zokudla eCchochinchin
Kukhona izinkukhu uCochin, onenyama elimnandi futhi anika umhluzi oqinile. Kukholelwa ukuthi amaprotheni enyama yezinkukhu ezinjalo anesakhiwo esiyingqayizivele futhi ivumela ukunciphisa ngokushesha isisindo, ngcono umzimba.
Kodwa-ke, noma ngabe lolu lwazi lunikeziwe, asikwazi ukuphikisa ukuthi umhluzi wenkukhu unempahla eminingi ewusizo - akuyona into eyenziwa iziguli ngesikhathi sokuthola izifo ezinzima. Ukuze kufinyeleleke kwayo kanye nomthelela oqinile ngokuvamile ubizwa ngokuthi i-antibiotic yamaJuda.
Kodwa-ke, phakathi kwenqwaba yezinto eziwusizo ze-inkukhu umhluzi wokunciphisa, kubaluleke kakhulu ukuthi iqukethe amakhilomitha angu-15 kuphela ngamagremu angu-100 - okusho ukuthi kungenye yemikhiqizo yokudla engcono kakhulu.
Ukuphumelela kokudla kumhluzi wezinkukhu kuncike kakhulu ekukhwaleni kwenkukhu, lapho ulungiselela khona isiphuzo. Ama-broilers avame ukuthengiswa ezitolo awafanelekile kule njongo. Okufanelekile, kufanele uhambe emakethe futhi uthenge inkukhu eyenziwe ngokwenzayo - lapha kuzonikeza umhluzi omuhle kakhulu futhi unempilo. Ngisho noma ungatholi uhlobo lweCochin, akuyona into eshaqisayo - into esemqoka ukuthi inkukhu kumele ingabi nama-hormone, ama-antibiotics nezinye izidakamizwa eziphatha inyama yezinyoni embonini.
Ukudla kumhluzi: iresiphi
Thatha isidumbu senyama yenkukhu kanye nama-2 amalitha amanzi. Beka inkukhu ngqo emanzini abandayo, inkathi ngosawoti bese ubeka umlilo oqinile. Ngemuva kokubilisa, susa isikhumba sezulu bese ushintsha umlilo ophakathi. Ngemuva kwemizuzu emihlanu, gqoka umlilo kancane - umhluzi kufanele uhambe kancane kancane. Pheka kuze kube yilapho inkukhu isilungele - futhi uma yindlu yakho, kuzothatha amahora angu-2-3. Half ihora ngaphambi kokuphela kokupheka, faka lonke isanqante, i-parsley, anyanisi ne-bay leaf epanini.
Ungakhohlwa - i-hen ngokwayo ayidliwanga yiCochin, kufanele ishiywe yenzeke. Onawo, 1.5 kuphela amalitha omhluzi wokuphefumula.
Ukudla Cochin: imenyu
Lokhu kudla okuqinile, futhi noma yikuphi ukudla, ukuphakela kanye nokuphuza ngaphandle kwalabo okuchazwe, akuvunyelwe ngokuphelele futhi kungaphazamisa konke okuphumelelayo kokudla.
Ngolunye usuku kubalulekile ukuphuza 1-1.5 amalitha omhluzi ngamasheya alinganayo ama-5-7 receptions (cishe ngesilazi). Isimo esibophezela - umhluzi kufanele ushise! Lokhu kubhekwa njengokudla. Half ihora ngaphambi kokuba umhluzi uthathwe, kufanele uphuze ingilazi yamanzi.
Ukudla Cochin: phuma
Lokhu kudla kudinga ukuhoxiswa kancane kancane, ngoba umzimba usuvele usetshenziselwa ukuthi ukuphuza ukudla kuphela, futhi ukudla okuqinile kungabangela imiphumela engadingeki. Ngaphezu kwalokho, ukuphuma okungalungile kungaholela ekubuyiseni kwama-kilogram asetshenzisiwe. Sinikeza uhlelo olulula:
- Usuku lokuqala lokukhululwa - engeza iklabishi elimhlophe nelitshisiwe kumhluzi.
- Usuku lwesibili - engeza ingxenye encane ye-buckwheat engaphambilini.
- Usuku lwesithathu - engeza i-apula kulowo owedlule.
- Usuku lwesine - engeza imifino edotiwe ngosuku oludlule, shiya umhluzi kuphela ngesidlo sasemini.
- Usuku lwesihlanu - engeza imifino emisha esikhundleni se-stews ne-yogurt.
- Usuku lwesithupha - engeza inyama yenkukhu.
- Usuku lwesikhombisa - okwedlule wengeze izithelo omisiwe namantongomane.
Ngalesi sikhathi, awugcini nje ngokuthuthukisa imiphumela, kodwa futhi uvumela umzimba ukuba usebenzise isisindo esisha, okuqinisekisa ukuthi awubuyanga esimweni sokudla okungcono.