Ukudla kwe-Cottage cheese

Wonke umuntu uyazi izindawo eziwusizo ze-cottage shizi - umkhiqizo wobisi omuncu omangalisayo. Thola, ubisi oluvuthiwe ngamabhaktheriya e-lactic acid, ngenxa yalokho i-whey ehlukaniswe khona, futhi lapho kutholakala khona izidakamizwa lapho kuhlala khona izinto eziningi ezibalulekile emzimbeni womuntu, njengeprotheni casein (okuyinto kalula emzimbeni) kanye namafutha ubisi. E-curd iqukethe inani elikhulu le-calcium (u-85 mg nge-100 g yemkhiqizo), okwenza kubaluleke kakhulu ekudleni kwezingane, abesifazane asebekhulile nabakhulelwe.

I-cottage cheese ephansi-fat (okuyi-0% kokuqukethwe kwamanoni) iqukethe inani elikhulu kakhulu lamaprotheni angasetshenzisiwe futhi linempahla yokudla. Lokhu kwamenza waba omunye wemikhiqizo ethandwa kakhulu ekudleni kokudla kanye nezinsuku zokuzila.

Ukudla kwama-cottage cheese wesikhombisa

Ukudla kokudla kwe-cottage kulula kakhulu ukubekezelela futhi ngeke kukuzwe ulambile. Yingakho kunezibuyekezo eziningi ezinhle mayelana nokudla kwe-curd. Ukuze wenze lokhu izinsuku eziyisikhombisa kuzodingeka udle ngalendlela elandelayo:

1. Ukuze uthole isidlo sasekuseni, ukhetha okunye kwalokhu okulandelayo:

2. Kwasemini, kufanele udle isidlo se-cottage shizi. Kungaba:

I-omelette ye-Cottage ushizi ne-apula

Izithako: i-100 g cottage shizi, amaqanda amabili, i-apula eli-1, isipuni esingu-1 se-lemon ne-sugas 0.5.

Amaprotheni kufanele ahlukaniswe nezikhupha, uhlanganise i-cottage shizi nama-2 izikhupha zamaqanda, i-lemon zest kanye noshukela. Hlanganisa abamhlophe bese ufaka emkhatsini we-curd. I-apula kumele ihlukaniswe emibuthaneni encane futhi ibeke epanini lokuthosizela elifakiwe, kusuka phezulu lifake umthamo we-cottage ushizi. I-omelet ibhaka kuhhavini imizuzu engaba ngu-10.

I-Cottage ushizi nge-muesli ne-raspberries

Izithako: 200 g we-fat cottage shizi, ama-raspberries angama-200, ama-25 g muesli, ithisipuni elilodwa le-juice, i-0.5 teaspoonfuls ushukela kanye ne-vanilla encane.

Hlanganisa i-cottage shizi namazambane ahlambulukile kusuka ku-100 g okusajingijolo, engeza ijusi lemon, i-vanillin noshukela kuze kuhlanganiswe. Beka ingxube ye-raspberry e-curd ye-muesli kanye nama-raspberries asele.

Cottage ushizi casserole nemifino

Izithako: 100 g cottage shizi, 100 g ikholifulawa, isanqante encane, 100 g ama-peas ahlanzekile, amaqanda amabili, ushizi ogayiwe ukunambitha.

Ukholifulawa kanye namaqathe, uthathe tincetu (iklabishi ihlukaniswe nge-inflorescences) bese upheka ngamanzi anosawoti, kuze kube yilapho iklabishi iba lula. Bese ufaka ama-peas uphinde ubilise kancane kancane. Weld imifino ephekwe ku-colander, futhi ngemva kokuba amanzi ehlile, uwabeke epanini eliphambili. Hlukanisa amaprotheni avela ezikhunjini. Amaqanda amaqanda ama-2 agubha nge-cottage shizi. Gcoba abamhlophe bese ufaka ku-cottage shizi. Umswakama we-Cottage ushizi kufanele ube usawoti, uphethwe futhi ubeke phezu kwemifino. Bhaka imizuzu engu-10 phezu kokushisa okuphakathi. Bese ufafaza i-casserole nge ushizi ogayiwe bese ushiya kuhhavini ngeminye imizuzu emihlanu.

3. Ukudla ukudla, khetha enye yezitsha:

Ezinkathini eziphakathi kokudla, udinga ukuphuza inani elikhulu uketshezi: amanzi angabonakali, itiye, ama-juice ahlanjululwe ngamanzi ngesilinganiso se-1: 3.

Umphumela wezinsuku ezingu-5 ekudleni kwe-curd kufanele kube ngu-5 kg ​​wezinyathelo ezingaphezu kwesisindo obomvu.

I-Kefir-cottage cheese yokudla

I-Kefir-cottage cheese diet is a mono-yokudla futhi kunzima kakhulu ukuthwala. Ukudla kuklanyelwe izinsuku ezingu-5, okuyizikhathi ezinhlanu ngosuku, kuzodingeka udle amagremu angu-100 e-cottage cheese angenamafutha, uphuze ne-1 inkomishi ye-kefir. Kulabo abangewona fan of kefir, ungakwazi ukuphuza ubisi. Phakathi nosuku, uphuze itiye eluhlaza kanye ne-herbal ngaphandle kokushukela namanje amanzi.

Ukunamathela kule-curd yokudla, ungalahlekelwa yi-5 kg ​​ezinsukwini ezingu-5.

Yabelana ngemiphumela yakho nemibono ekudleni kwe-curd kwisayithi lesithangami.