Ukuphila komuntu wanamuhla kunemicimbi ethakazelisayo kakhulu nokubonakala okucacile ukuthi imisebenzi yansuku zonke yesikhathi isifushane. Kodwa uma ukugeza izitsha nokugeza kungashintshwa kumishini ozenzakalelayo, bese ukupheka izitsha ezenziwe ekhaya, awukwazi ukuphunyuka ekumeni esitofu. Ukunciphisa isikhathi sokupheka okungenani, i-cooker-pressure-cooker ekhethekile izosiza.
Iyini isimiso sesenzo sompheki wokucindezela?
Izimbiza zokuqala-abapheki abapheki bavele phakathi nekhulu le-18. Yilapho abantu beqaphela ukuthi amanzi anendawo yokushintsha iphuzu lokubilisa kuye ngokuthi ingcindezi. Njengoba ukucindezela emshinini wokugcoba okuphefumulisiwe kuphakeme kune-pan evulekile, iphuzu lokubilisa lamanzi akulona ama-100, kodwa ama-115 degrees. Ngenxa yalokho, kanye nemikhiqizo engumpheki wokucindezela uyobe esilungele kakhulu kunasese epulazini.
Ungakhetha kanjani umpheki wempuphu ephepheni?
Ukwenza umpheki wokucindezela umsizi othembekile isikhathi eside, lapho uthenga, khumbula, okokuqala, ukuthi lokhu akuyona nje i-pan, kodwa idivayisi esebenza ngaphansi kwengcindezi. Ngendlela okwakhiwa kahle ngayo ngeke ixhomeke ekusebenzisaneni komsebenzisi kuphela, kodwa nangokuphepha komsebenzisi. Ngakho-ke, kungcono ukuthenga umpheki ocindezelayo ngegama elithi "igama" kunomkhiqizi ongaziwa. Umthamo wokupheka kwengcindezi kufanele ukhethwe kuye ngokuthi inani labathengi, njengoba linikezwa kuphela ngo-2/3. Okulula kakhulu ukusebenza yizinsimbi ezingenasici zengcindezi zokupheka ezingezansi.
Indlela yokusebenzisa i-saucepan yokucindezela?
I-algorithm yokusebenzisa amabhodwe nezingcindezi zokupheka ilula kakhulu:
- Beka ukudla.
- Thela amanzi ngesamba okungenani 500 ml.
- Vala ikhava.
- Vula i-valve endaweni evaliwe.
- Emva kwesikhathi sokupheka sesiphelile, vula i-valve bese uvula ingcindezi.
- Vula isembozo.