Abesifazane abaningi banesithakazelo kulokho okuphekwe kusukela enkukhu nasepasta, ukuze bangabi esitofu amahora amaningana futhi bangathengi imikhiqizo ebiza ngokweqile. Ungasebenzisa isethi elula yezingxenye ezimele ezigcinwe esiqandisini, engeza izinongo kubo futhi uthole izitsha zokunisela umlomo ngokumangalisayo.
Macaroni nenkukhu ekhanda elimnandi
Enye yezindlela ezingcono kakhulu zokupheka i-pasta ngenkukhu, kubhekwa njengendlela yokupheka, lapho kudliwe khona i-pasta ngokuhlanganiswa ne-sauce ekhanda. Ngenxa yalokho, kuvela ikhono lobuciko elibukeka ngendlela emangalisayo futhi elimnandi.
Izithako:
- inkukhu i-chicken -300 g;
- izimpondo - 250 g;
- ukhilimu 200 ml;
- ushizi - 100 g;
- Isikhathi sase-Italy;
- i-garlic - izidakamizwa eziningana;
- usawoti, pepper.
Ukulungiselela
- Amazinyo adluliselwa e-grater, ephosiwe kalula emafutheni ashisayo.
- Ushizi uhlutshiwe ku-grater futhi, kanye no-ayisikhilimu, ithunyelwa ku-skillet. Uma ushizi ucibilika, i-sauce ye-macaroni kanye nenkukhu ingasuswa emlilweni.
- I-fillet ihlanjululwa, inqunywa, ihlangene nengxube eqediwe, ishiywe ngokugcwele.
- Lungisa i-pasta, uhlanganise, ubambe emlilweni imizuzu eminingana.
Macaroni nenkukhu namakhowe
Kusukela ezigumbini ezijwayelekile nezokwezifiso, izitsha zangempela nezihlanjululwe ziyatholakala, kubalulekile kuphela ukubeka ingqondo encane. Isibonelo, i-pasta enezinkukhu kanye nezinambuzane isikhathi ngasinye iyoba mnandi futhi ithenda ukunambitha. Ukupheka ngeke kuthathe ihora, futhi bayodliwa yindlu ngemizuzu embalwa.
Izithako:
- i-spaghetti - 400 g;
- amakhowe - 400 g;
- inyama - 400 g;
- ushizi owenziwe - 200 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
- Geza isifuba, geza bese usika. Fry imizuzu engu-15, ngaphandle kokuyeka ukuphazamisa.
- Amakhowe ahlanzwa, ahlanzwa futhi aqoshiwe. Ukudoba kwabo akusekho imizuzu engu-7, emva kwalokho bengeze ushizi osuselwe.
- I-spaghetti ibilisiwe epanini.
- Xhuma izingxenye, faka kancane.
I-pasta ebhakawe nenkukhu
Uma uhambo lungena esitolo alinakwenzeka, khona-ke isidlo sakusihlwa singahle siphekwe kulokho osemahalafini. I-Macaroni nenkukhu ehhavini iyiphunga futhi inomsoco. Abathandi bezinsimbi bangakwazi ukwengeza i-paprika yomhlabathi. Ushizi, nakuba kungeyona isithako esiyimpoqo, kodwa unikeza ukunambitheka okumnandi kwe-pasta ngenkukhu.
Izithako:
- i-spaghetti - 200 g;
- ingxenye ethambile yenkukhu - 250-300 g;
- izaqathe - ucezu olulodwa;
- unamathisele - 20-30 g;
- ubisi - 1.5 izinkomishi;
- amaqanda - izingcezu ezimbili;
- ushizi - 100-150 g;
- izinongo.
Ukulungiselela
- Bilisa i-spaghetti ngamanzi abilayo kuze kube sekupheleni. Hlanza ngaphansi kwamanzi abandayo.
- Ama-karoti agxila kwi-grater, isifuba sinqunywe.
- Hlanganisa amafutha, hlanganisa konke, hlanganisa.
- Ifomu elikhethekile li-oiled, usakaze ingxube, ehlanganiswe noshizi.
- Ubisi bushaywa ngamaqanda, usawoti. Ikhulelwe ibe isikhunta.
- Thumela ifomu kuhhavini bese ubhaka kuze kuphekwe.
- I-Macaroni ne inkukhu yinqunyiwe.
Macaroni e-Navy nge-inkukhu
Ukunambitheka kwezidlo ezijwayelekile kusukela ebuntwaneni kuzoguquka, kudingekile ukufaka endaweni eyodwa komunye. Noma yimuphi umsizi womzimba uzokwazi ukubona ukuthi okumnandi kanjani ukupheka i-macaroni nenkukhu ngendlela ye-Fleet. Bazama ukuthola ukwanelisa, kodwa abadingi imizamo ekhethekile noma amakhono.
Izithako:
- inyama emhlophe - 400 g;
- izimpondo - 300 g;
- anyanisi - ama-2 ama-pcs .;
- ibhotela - 50 g;
- ukuphumula.
Ukulungiselela
- Inyama ibilisiwe ngamanzi abilayo. Pheqa ngokusebenzisa i-grinder yenyama.
- U-anyanisi uthathe ama-cubes, gazinga kuze kube segolide eoli.
- I-pasta iyilitha eliphakeme kakhulu elibilisiwe, liboshwe ku-colander futhi liphuziswa.
- Kanye nesimiso sokudla inyama emlilweni ophakathi kwemizuzu engu-7.
- I-chicken pasta ne- tomato sauce noma ushizi.
Macaroni nenkukhu kanye noshizi
Ukudla kwe-Italy kugcwele izitsha ezihlukahlukene, i-pasta nenkukhu - iresiphi esebenza kahle ekhaya, futhi iqinisekile ukujabulisa wonke amalungu omndeni. Akusilo ihlazo ukumema izivakashi kumcimbi wokugubha.
Izithako:
- i-pasta - iphakethe elilodwa (400 g);
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe elimhlophe - ¾ izibuko;
- ukhilimu (amafutha) - 3 tbsp. izinkezo;
- I-Parmesan ushizi - ¾ indebe;
- usawoti, pepper kanye ne-parsley.
Ukulungiselela
- Ukupheka kwe-Spaghetti, amanzi, bese ubeka eceleni.
- I-Breast roll in izinongo futhi gazinga ngokulinganayo. Sika emaphethweni amancane
- I-garlic iyaphela futhi gazinga epanini elifanayo, engeza iwayini futhi ihluke kancane.
- Thela ukhilimu, inkathi ingxube futhi ushaye kancane uze uvele. Bese uthele umhluzi omncane wenkukhu.
- I-Macaroni nenkukhu ihlangene. Engeza i-parmesan bese uyihlobisa nge-parsley.
Macaroni nenkukhu nemifino
I-pasta ayiyona nje isidlo esisodwa kuya kwesibini, kodwa nesidlo esizimele. Ngokuhlanganiswa nemifino, ayiphumeli nje kuphela, kodwa futhi iyasiza. I-gravy evela enkukhu eya ku-pasta izoyishintsha ibe yinto yangempela yokupheka.
Izithako:
- inkukhu ye-inkukhu - 400 g;
- i-spaghetti - 350 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- utamatisi -2-3 pcs;;
- I-pepper yesiBulgaria - i-1 pc.;
- nanoma yikuphi ukulima;
- izinongo.
Ukulungiselela
- Ukunqunywa kwesisu bese ujabule epanini.
- I-Pepper inqunywa ngamasongo, u-anyanisi, utamatisi - izindandatho zemizuzu, izaqathe zihlutshiwe kwi-grater. Imifino nenyama zihlanganiswe epanini elilodwa.
- Uma utamatisi awunamanzi, ungathululela amanzi amancane. Ukuze ugcwalise isobho, engeza inani elincane lofulawa.
- I-spaghetti ibilisiwe, isakazeka, engeza u-sauce bese uyihlobisa ngemifino.
I-Macaroni-nests nenkukhu
Ukupheka ekhaya kungabi nje kuphela okuwusizo, kodwa futhi okuqala. Thatha okungenani izidleke ze-macaroni nenkukhu, ezobheka izingane. Ukudla kufanelekile ukuba ube nesineke sokupheka nokumangala abathandekayo bakho. I-Macaroni nenkukhu ekhanda ukhilimu omuncu ulungiswa ngokushesha njengoba kudliwa.
Izithako:
- i-spaghetti - iphakethe eli-1;
- inkukhu i-inkukhu - 200 g;
- iqanda - ucezu olu-1;
- utamatisi - ama-2 ama-pcs .;
- ushizi - 50-100 g;
- amafutha okudoba;
- ukuphumula.
Ukulungiselela
- Isibeletho sinqunywa zibe izingcezu ezincane futhi kuthosiwe.
- I-spaghetti ibilisiwe, ihlangene neqanda.
- E-pan yokudoba, amafutha okushisa, usakaze i-spaghetti, ukwakha izidleke ngokucindezeleka okuncane phakathi, uzihlanganise.
- Sika utamatisi ube amasongo amabili bese uwabeka nxazonke.
- Ukuze ubeke "izidleke" zomqhele nge ushizi ogayiwe, engeza amanzi. Lapho amathumba oketshezi, umlilo usancishisiwe, kodwa uqhubeke ugalela imizuzu engu-10.
- Ukondla i-pasta ngenkukhu efudumele kuhle ngemifino.
Isobho nge pasta nenkukhu
Ukudla okunomsoco akuphikisiwe okwamanje, ngakho-ke kufanele ukuthi ufake ukudla komuntu ngamunye. Ngenxa yemishini yasendlini efanayo yanamuhla, ukupheka kuyoba injabulo ephelele. Akukho okunye okuyisisekelo kune-pasta enenkukhu enhlobonhlobo.
Izithako:
- inkukhu ye-inkukhu - 400 g;
- izimpondo - 250 g;
- amazambane -2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amafutha okudoba;
- ukuphumula.
Ukulungiselela
- Anyanisi aphansi, izaqathe zihlukaniswe zibe tincetu, amazambane - tincetu;
- Inyama ihlanzwa futhi ihlukaniswe;
- Sebenzisa i-multivarka yesitsha, lapho ithumela i-oli, imifino nenyama.
- Chofoza inkinobho ethi "Frying". Musa ukumboza isembozo, ukugqugquzela, gazinga.
- Hlanganisa ingxube ngamanzi, engeza izinongo.
- Setha imodi "Varka" noma "isobho" (kuxhomeke kumodeli wezobuchwepheshe). Kuzothatha isigamu sehora ukupheka.
- Ngokushesha lapho isignali izwakala, uthele ezimpondweni bese uvula uhlelo olufanayo kwamanye amaminithi angu-20.