Namuhla sizolungiselela isidlo esiphundu senyama - i-cock knuckle ebhaka kuhhavini. I-shank elinjalo ungamhlobisa itafula ngokumangalisayo, lapho uzothola khona izivakashi noma nje ukuzithokozisa ngalokhu kudla okunomndeni wakho owuthandayo, wanezela enyameni i-side dish yamazambane.
Ukuze ulungise lesi sidlo, uzodinga ingxenye engenhla yengalo yengulube, eduze nakakhulu namadolo. Uma uthenga ingulube, sincoma ukukhetha i-back shank ngoba i-meaty futhi ikhulu kakhulu. Sizokutshela indlela yokupheka izikhwama zengulube kuhhavini kangaka ngokumnandi, ukuze wonke umuntu ajabule ngokuphelele!
I-iresiphi yokupheka ingulube i-knuckle emathambo kuhhavini
Izithako:
- ingulube shank (ethangeni) - ama-2 ama-pcs. 600-800 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe (ezinkulu) - ucezu olulodwa;
- izambulela ezinama-dill - izingcezu ezimbili;
- usawoti omkhulu - ukunambitha;
- izinongo (zira, hops-suneli, pepper omnyama) - ngayinye enezipuni 0.5;
- Uju lwamanzi - 2 tbsp. izinkezo.
Ukulungiselela
Isikhumba esikhombisa inyama ingxenye ye-shank sihlanzwa kahle, sihlanzwa futhi sibukezwe ukuze kungabikho ama-bristles ahlale kuso. Sifaka i-shank epanini elingaphansi, ubeke u-anyanisi omisiwe, ongaphenduliwe we-anyanisi, izaqathe ezihlutshiwe, izambulela ze-dill kanye ne-bay iminwe emithathu ngaphezu kwemilenze, ubeke konke esitofu. Ubilise amahora owodwa nesigamu emlilweni obuthakathaka bese uhlola ngommese ukunambitheka kwesilwane, okwenza kube yinkinga endaweni yethambo. Uma igoba kahle, ikhiqiza, bese isusa emgqeni, uyipholise futhi uyihlile kuzo zonke izindawo ngosawoti omkhulu. Phezulu koqweqwe lwawo usawoti, sisebenzisa uhla olumnandi lobusi oluketshezi kanye ne-pritrushivayem oluxhunyiwe futhi luxubene ndawonye nezinongo. Sibeka ingulube, ama-shanks ezinkuni esikhunjini seTeflon bese sibeka kuhhavini. Siyifudumala kuma-degrees angu-210 futhi silungiselela i-shank cishe imizuzu engama-30-35.
Iresiphi yokubhaka ingulube ye-ingulube ku-ovini
Izithako:
- Ingulube yekhanda - kuze kufike ku-1 kg;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- anyanisi (esikhulu) - ucezu olulodwa;
- iqabunga lomkhanyo - 3-4 izingcezu;
- ama-peas aphunga ama-peas - ama-5-6;
- ikhishi usawoti - ukunambitha;
- soy sauce - 3 tbsp. izinkezo;
- ingxube yepelepele - ukunambitha;
- amafutha yemifino -1 tbsp. isipuni.
Ukulungiselela
Ngemva kokuhlanza kahle isikhumba se-shank yengulube, siyigcwilisa cishe amahora ambalwa emanzini ahlanzekile, abandayo. Ngemuva kokuhlangana kwethu, sibeka epanini elingaphansi kwesigamu sesilimo esidliwayo esidliwayo esinamagatsha anamanzi, i-anyanisi kodwa inganisi, i-pepper elimnandi, iqabunga elimnandi futhi ligcwele ngamanzi abandayo. Ihora elingu-1 nemizuzu engu-15 ukupheka i-ingulube yengulube, bese uyisusa emgqeni, uthathe uhlangothi oluthile lwethambo ngokwalo, oluhlukaniswe ngokucophelela nenyama futhi lusiwe. I-Rulka, ngaphakathi nangaphandle, ukuxubha ngosawoti, ukugoba nge-pepper. Beka inyama kulesi siqeshana siboshwe kabili futhi sibilisiwe ohlangothini olulodwa futhi siwubophe ngokuqinile ukumboza kuzo zonke izinhlangothi. Sibeka le imvilophu nganoma yiluphi uhlobo bese siyithumela konke kufike ku-220 degrees, kuhhavini bese ubhaka inyama yengulube emaminithini angu-45. Nciphisa izinga lokushisa ngama-degrees angu-20, vula u-foil, uthele isondo nge-soy sauce yesi-classic bese ugcina imizuzu engu-15.
Ingulube ye-ngulube ebhiya, ebhaka kuhhavini
Izithako:
- Ingulube yekhanda - 1.2-1.4 kg;
- ubhiya (omnyama) - 2.5 amalitha;
- anyanisi (esikhulu) - ama-2 ama-pcs;
- i-garlic - amazinyo angu-4-6;
- umnyama omnyama - 0,5 tsp.
- ikhasi elibomvu - 0,5 tsp.
Ukulungiselela
Ukulungisa kahle umlenze wengulube ukupheka. Siyibeka epanini elifanele, limboze ngamasongo amakhulu anyanisi, uthele konke 5-6 amasentimitha ngaphezulu kwe-shank ngebhiya bese uyibeka okungenani amahora amabili. Ngemva kokuyithola, siyiphoyisa esimweni ukuze sikwazi ukuyithatha, senze kuyo izimbobo ezijulile lapho siphoqa khona ama-clove e-garlic. Ukusuka ngaphandle, gcoba i-pilchard yengulube kanye ne-pepper bese uyibeka ngesikhunta nge-non-stick surface. Konke lokhu kukhanda kubhaka ama-205 degrees cishe imizuzu engama-60, njalo yonke imizuzu engu-10-15 sivula ihhavini bese sithula ingulube ngomhluzi kusuka kubhiya.