Sikunikeza zokupheka eziningana zokuthakazelisa ngamazambane okupheka namazambane. Isidlo esinjalo siyodla umndeni wakho futhi ngokuqinisekile siyojabulisa ngisho nezingane.
Iresiphi elula yama-potatoes casseroles
Izithako:
- iqanda - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- i-garlic - ama-clove amabili;
- ushizi - 100 g;
- imayonnaise - 3 tbsp. izinkezo;
- fennel omisiwe - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ngakho-ke, okokuqala sizokulungisa zonke izithako: sidonsa ushizi kwi-thermo encane. I-garlic ihlanzwa futhi ivumeleke ngokusebenzisa ucingo. Okulandelayo, uthele uhhafu wengxenye yeshizi endaweni ehlukile ehlanzekile, engeza iqanda lezinkukhu kanye ne-fennel eyomile.
Kwesinye isitsha, hlanganisa ushizi esele ngegalikhi neqanda. Manje sihlambulula amazambane, sihlanza kahle, siwasize ku-grater enkulu bese uyifaka ku-cheese billet. Ngemuva kwaloko sithatha isakhiwo esizungezile sokubhaka, sibeke ngokucophelela i-casserole yethu, siyibeke futhi siyifake ngexube elilungiselelwe i-egg-fennel.
Okulandelayo, thumela ifomu kuhhavini eliphambili futhi ubhake isidlo imizuzu engu-45 kuze kube yilapho kukhishwa isikhukhula esiphundu. Pheka i-casserole ngokucophelela kusuka kuhhavini, upholile kancane, yinqume ingxenye bese uyikhonza nge- tomato sauce !
Iresiphi yenkukhu casserole namazambane
Izithako:
- amazambane - 800 g;
- inkukhu i-mince - i-500 g;
- amakhowe - 500 g;
- i-bulb - izingcezu ezingu-3;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- izinongo;
- amafutha yemifino;
- basil omisiwe.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwe kahle, anqunywe ngamacwecwe bese efakwa epanini. Bese uthele amanzi, engeza usawoti ukunambitha uphinde upheke uze uwenze. Ngemuva kwalokho, phosa amazambane ube yi-colander bese uvula amanzi. Siyidonsa esimweni se-puree, sishayela emaqanda bese usithululela kufulawa. Hlanganisa ngokuphelele ubukhulu obumphumela bese uhlukanisa zibe izingxenye ezintathu ezilinganayo.
I-bulb ihlanjululwa kusuka kumathangi futhi ihlutshiwe kahle. Sisebenzisela amakhowe, siwaqede zibe amapuleti amancane bese uwadlula uhhafu we-anyanisi oqoshiwe epanini lokuthosa emafutheni. Sibeka i-roast kwisitsha esihlukile. Inkukhu i-mince, futhi, gazinga kuze kube segolide epanini ne-anyanisi esele, u-salting ukunambitha.
Manje sithatha ifomu elikhethekile lokubhaka, siligcoba ngosizo lwamafutha e-criminary e-arashi futhi sisakaze i-casserole emigqeni. Qala amazambane amancane, ke amakhowe anyanisi, amazambane angaphezulu, inyama ethosiweyo enobisi bese umboza ngamazambane asele. Sifaka yonke i-spoon bese sibeka ifomu kuhhavini imizuzu engu-25-30, kuze kuvele ukugqwala okukhulu.
Recipe for fish casserole namazambane
Izithako:
- amazambane - 1 kg;
- amafutha omnqumo - 4 tbsp. izinkezo;
- isisindo - umquba;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-PC
- cornstarch - 0.5 tbsp. izinkezo;
- ubisi - izinto ezimbili;
- lwesinaphi - 1 tbsp. isipuni;
- ushizi - 150 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-pollock - 1 kg;
- imifino ka-parsley;
- iqanda - izingcezu ezine;
- i-peas eluhlaza - 100 g;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, abilisiwe kuze kuphekwe futhi agcozwe. Engeza uketshezi, uthele amafutha amancane bese ufafaza izinongo
Sithatha ifomu lokubhaka, sibeke izibopho zokusika ze-pollock, khona-ke ama-peas kanye namaqanda aluhlaza, abilisiwe bese anqunywa ama-cubes. Phezulu, uthele i-sauce elungiselelwe futhi usakaze ungqimba olufanelwe wamazambane ahlambulukile. Sithumela isitsha kuhhavini esanduleleko cishe imizuzu engama-25-30.