Yonke into enhle yalesi sidlo iwukuthi bayakwazi ukuzibheka unyaka wonke, hhayi nje ngenkathi yama-mushroom kuphela. Amakhowe ama-oyster amnandi ngosawoti omuncu - noma yikuphi okunye okuphawula lapha akukuhle kakhulu. Ngakho, amagama ambalwa bese uqala ukupheka!
Indlela yokupheka oatmeal ephekwe ukhilimu omuncu?
Izithako:
- ama-oyster amakhowe - 1 kg;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 400 g;
- amafutha yemifino - ukudoba;
- pepper amnyama - ama-pcs angu-6;;
- i-laurel leaf - 2 ama-pcs .;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amakhowe ahlanza, ahlukaniswe abe yimichilo. Ama-anyanisi anqunywe ngamasongo amabili bese ethosiwe esikhwameni kuze kube segolide. Engeza ama-mushroom ama-oyster uphinde upheke amanye amaminithi angu-10. Dlulisa okuqukethwe kwekhasi lokuthosa kwisitsha sokubhaka. Solim, pepper. Engeza iqabunga le-bay kanye ne-bell pepper. Gcwalisa ukhilimu omuncu bese uthumela isigamu sehora kuhhavini elushisayo ngaphambi kwama-degree angu-200. Uma imizuzu eyi-10 ngaphambi kokulungele ukufafaza i-casserole yethu yesinkwa nge ushizi ogayiwe, sizothola umehluko esihlokweni se-julienne.
Iresiphi yamazambane othosiwe othosiwe ukhilimu omuncu
Izithako:
- ama-oyster amakhowe - 300 g;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 200 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- isakhi - i-pinch engu-1;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-mushroom e-oyster ahlanzwa futhi anqunywe ezicuceni ezifanayo. Shayela epanini lokuthosa kuqala, bese ufaka amazambane agwetshwe ngamagundane kanye gazinga uze ulungele. Ekugcineni, ufafaze anyanisi oqoshiwe, usawoti. Isizini nge-nutmeg ne-pepper. Faka futhi ubeke ngaphansi kwesembozo esivaliwe imizuzu engu-5. Bese ufaka ukhilimu omuncu, ulethe emathumba. Phinda umboze ngesembozo bese ususa i-pan yokuthosa emlilweni. Ngamaminithi ambalwa amakhowe ama-oyster othosiwe angafakwa emaceleni.
Ama-mushroom e-Oyster atshalwa ukhilimu omuncu
Izithako:
- ama-oyster amakhowe - 300 g;
- amahloni - ucezu olulodwa;
- izaqathe - ama-0.5 ama-pcs;
- i-garlic - i-clove engu-1;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sinquma ingxenye emhlophe yama-leeks ibe amasongo amancane futhi siwafake epanini lokuthosa elivutha ngamafutha. Ngokushesha nje lapho bebala, sibathumela kumakhowe amakhowe we-crumbled oyster kanye namaqathi aqoshiwe ku-grater enkulu. Fafaza anyanisi ngemifino kanye nogarlic oqoshiwe. I-Stew, ivuselela, kuze kufike umswakama ophuthumayo. Usawoti, pepper bese ufaka ukhilimu omuncu. Hlanganisa bese umboza ngesembozo. Siqeda amaminithi angu-5 ngaphezulu.
Indlela yokudoba ama-oyster amakhowe ngobisi omuncu ku-Panasonic?
Izithako:
- ama-oyster amakhowe - 600 g;
- ukhilimu omuncu - izinto ezingu-3/4;
- I-Butter - 2 tbsp. izinkezo;
- amanzi 50 ml;
- i-garlic - i-clove engu-1;
- Imifino Provencal (eyomile) - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Ama-mushroom e-oyster anqunywa zibe yizicucu ezinkulu futhi afakwa enkundleni ye-multivarka. Lapho sithumela amafutha nosawoti omuncu, i-clove eqoshiwe eqoshiwe. Solim kanye nenkathi ngezinongo. Engeza amanzi amancane uhlanganise kahle. Vula i-multivark kwimodi ye- "Plov" ngokubala okuzenzakalelayo. Konke okusele ukulinda isignali esilungile!