Ikhekhe ngenyama kuhhavini - imibono enhle kunayo yonke yokupheka izimpahla eziphekwe kahle

Umpheki ngamunye uzokwazi ukubhaka iphazili elimnandi ngenyama kuhhavini uma esebenzisa iresiphi enhle nezincomo eziqinisekisiwe. Ukudla okunjalo kungabekwa etafuleni lokugubha, futhi isidlo sokuqala kufanele sikhonze ngesikhathi sokudla komndeni. Ukugcwaliswa kwamajezi njalo egoboleni elimnandi lenhlama lizonqoba wonke umthandi wokubhaka okumnandi.

Indlela yokupheka uphayi ngenyama kuhhavini?

Ngaphambi kokuba uqhubekele ekusebenziseni lo mbono nge-baking ewusizo, udinga ukunquma ukuthi ungakhetha inhlama yophila ngenyama. Isisekelo singahluke ngokuphelele futhi ukubonakala kokudla kuncike ekukhethweni.

1. Iresiphi elula ye-pie yenyama yodwa engadingi ukuphathwa okukhethekile ngokulungisa isisekelo. Kungcono ukunikeza okuthandwayo ekuvivinyweni kwesidumbu semvubelo.
2. Kuthatha isikhathi esiningi ukulungisa umfinobhodi. Kubalulekile ukuba inhlama ekhululekile isebenzise imikhiqizo yekhwalithi: ibhotela, ufulawa we-premium kanye nemvubelo entsha.
3. I-pie esheshayo enomzimba ilungiswa kusuka enhlakeni ye-jellied, isisekelo sayo kufanele sibe ubisi olubi, ubisi olusha alukhuthazwa ukuba lusebenze ukuze i-baking yokubhaka ingabi "yerabha".
4. Kusukela ku-pastry emfushane kuphuma amakhekhe avulekile aphezulu futhi ahlekile, isisekelo senziwe kahle futhi sikwazi ukubamba ukugcwaliswa, ngaphandle kokufiphaza.

Ukudla inyama ngenyama

Kungcono ukulungisa i-pizza ye-jelly nenyama ku-kefir. Uma bekungekho owodwa, sebenzisa esinye isisekelo sobisi olumuncu: ukhilimu omuncu, ubisi oluboshiwe, i-yogurt. Ukugcwaliswa kufanele kulungele, inyama ibilisiwe, iphikisiwe ibe inyama yezinyosi futhi ivumeleke epanini lokuthosa nge-anyanisi enosawoti, enolisiwe ngezinongo.

Izithako:

• i-forcemeat ethosiwe - 300 g;
• I-kefir - 350 ml;
• amafutha athambile - 150 g;
• ushukela - 1 tbsp. l.;
• usawoti - ½ tsp;
• amaqanda - izingcezu ezimbili;
• ufulawa - 250 g;
• i-baking powder.

Ukulungiselela

1. Hlanganisa ubhotela obuncibilikile nengxenye ye-kefir, faka amaqanda, isabha.
2. Top up kefir, ufafaze usawoti, ushukela.
3. Yengeza ukungahlali kahle nofulawa, uxoqe inhlama kanye nenhlama ebushelelezi.
4. Ngendlela yokuthulula uhhafu wenhlama, usakaze ukugcwaliswa, uthele insalela yenhlama.
5. Bhaka ikhekhe ngenyama ehhavini elishisayo ngaphambi kwemizuzu engu-45 ngo-200.

Pie neklabishi nenyama

I-pie pie kuhhavini, iresiphi echazwe ngezansi, izokhumbuza i-casserole ngaphezulu, iresiphi ayitholi ufulawa, ngoba i-bakery ifanelekela abalandeli bokudla okunomsoco. Isitsha sikulungele ngokushesha, kubalulekile ukulungiselela izithako kusengaphambili: inyama kanye iklabishi kuqala okuthosiwe ngokwehlukana, kuphela ke uqhubeke ukuqoqa ikhekhe.

Izithako:

• ingulube - 250 g;
• anyanisi - ucezu olulodwa;
• Iklabishi - 700 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 200ml;
• amafutha athambile - 20 g;
• izinhlanzi zesinkwa - 4 tbsp. l.;
• usawoti;
• pepper omnyama, oregano, thyme.

Ukulungiselela

1. Ingulube ikhahlwe ngamagundane, gazinga nge-anyanisi kuze kube nsundu yegolide, usawoti.
2. Iklabishi ekhishwe ngamaminithi angu-10, inkathi ngosawoti, izinongo.
3. Thela ingilazi yamanzi epanini lokuthosiza, umboze ngesembozo, cindezela imizuzu engu-20.
4. Hlanganisa isigamu sokhilimu omuncu ngamaqanda nengxenye yama-biscuits.
5. Hlanganisa iklabishi ngobuningi beqanda.
6. I-oiled ifomu lifafaza isinkwa, ibeke isigamu seklabishi.
7. Sakaza inyama, ilandelwe iklabishi esele.
8. Gcoba ukhilimu omuncu.
9. Bhaka iphaya nenyama kuhhavini imizuzu engu-45 ngo-180.

I-puff pastry nenyama

Lungisa ikhekhe elinomfutho ngenyama ingaba ifomu elingavamile - ngesimo somqulu othakazelisayo. Ukugcwaliswa kuthosiwe kusengaphambili, inhlama ingasetshenziswa kumvubelo oyithengiwe. Uma izithako zilungele ukupheka ngeke kuthathe imizuzu engaphezu kwengu-30. Kulezi zithako kuzoba izingxenye ezincane ezinama-5-6.

Izithako:

• isikhukhula - 700 g;
• forcemeat - 400 g;
• anyanisi - ½ ama-pcs.;
• i-chili - i-1 pod;
• usawoti, pepper, amakhambi omisiwe;
• isikhuphaphu - ucezu 1;
• isinkwa sinye - 1 tbsp. l.;
• amafutha athambile - 20 g;
• imbewu yokuhlobisa.

Ukulungiselela

1. I-anyanisi e-sparce, i-mince, gazinga kuze kuphekwe.
2. Engeza u-chili oqoshiwe, inkathi ngosawoti, pepper kanye namakhambi.
3. Gxuma inhlama, sebenzisa amafutha athambile, ufafaze isinkwa.
4. Sabalalisa ukugcwalisa, ugweme umqulu, ubeke amafutha ngamaqanda amaqanda, ufafaze imbewu.
5. Bhaka ikhekhe ngenyama ehhavini elishisayo ngamaminithi angu-30 ngo-190.

Ikhekhe ngenyama namakhowe

Ukudla okunambitheka kakhulu nokucebile kuzokhipha uphase ngenyama enobisi , okungeziwe nge-frying. Inyama ingcono ukusebenzisa inkukhu noma i-turkey, gazinga kanye nama-mushroom kusengaphambili, ukugcwaliswa ngaphambi kokusetshenziswa kufanele kupholile ngokuphelele. Inhlama ifaneleka bezdozhzhevoe, futhi ungakwazi ukuhlobisa umkhiqizo ngendlela "inhlanzi".

Izithako:

• inhlama - 600 g;
• ifilimu encane - 200 g;
• ama-mushroom - 300 g;
• anyanisi - ½ ama-pcs.;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Fry the amakhowe oqoshiwe, engeza forcemeat kanye anyanisi.
2. Fry kuze kulungele, inkathi ngosawoti kanye nezinongo.
3. Roll inhlama ibe ungqimba, uthathe imichilo, ubeke ukugcwaliswa, udwebe amashubhu.
4. Efomini elenziwe ngamafutha ubeka izilimo eziyizigaxa zivunguza, zakha "i-cochlea".
5. Gcoba i-yolk, ubhake i-pie ngenyama kuhhavini imizuzu engu-40 ngo-180.

Ikhekhe namazambane nenyama

Okunomsoco kakhulu futhi okwanele kakhulu yi-pie inyama ehhavini, okugcwaliswa kuyo kuhlanganisa amazambane abilisiwe. Inhlama ingenziwa ngendlela yokuveza: sebenzisa imvubelo eyomile kanye ne-powder baking, futhi wenze isisekelo kwi-kefir. Ukubhaka okunjalo kuzoba lukhulu futhi kuzohlala kutholile ngisho nangosuku olulandelayo.

Izithako:

• imvubelo - 1 sachet;
• i-powder baking - 1 tsp;
• ushukela nosawoti - 1 isipuni;
• kefir - 1 into;
• amafutha yemifino - 2 tbsp. l.;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinto ezingu-2;
• amazambane abilisiwe - ama-3 ama-pcs .;
• inyama enobisi - 200 g.

Ukulungiselela

1. E-kefir efudumele, ushukela nemvubelo, shiya imizuzu engu-10.
2. Beat amaqanda nge ibhotela nosawoti.
3. Ngena emaqanda ama yogurt,
4. Engeza i-baking ye-baking nofulawa. Shiya ihora elingu-1 efudumele.
5. Ukudla okunambithekile, usawoti, inkathi nezinongo.
6. Phakamisa inhlama ukuze unqamule, 2/3 usakaze ngendlela.
7. Beka ungqimba wamazambane abilisiwe, ulandelwe inyama enobisi.
8. Dya inhlama esele.
9. Bhaka imizuzu engama-40 ngo-190.

Imvubelo iphaya ngenyama

I-pie nenyama evela emgqumeni wesilonda kufanele ilungiselelwe kuphela emikhiqizweni yekhwalithi, ibhotela nobisi zikhethwe ngamaphesenti aphezulu amafutha, futhi imvubelo isanda kuphela. Lungisa i-muffin ngendlela ye-vapor, ngakho-ke ukubhaka kuzokhipha okumnandi, okunethezeka futhi okuthakazelisayo. Isikhathi sokulungiselela ukudla okumnandi ngeke sikwanele, kodwa imizamo izoba necala.

Izithako:

• imvubelo - 25 g;
• Ubisi - 100 ml;
• ushukela - 1 tsp.

Ugwayi:

• ubisi - 150 ml;
• amaqanda - izingcezu ezintathu;
• amafutha athambile - 100 g;
• usawoti - 1 tsp;
• ufulawa - 500 g.

Ukugcwalisa:

• Ingulube-umhlabathi wenkomo - 500 g;
• anyanisi kanye izaqathe - ama-1/2 ama-pcs .;
• i-garlic - amazinyo amabili;
• i-chili - ½ ipod.

Ukulungiselela

1. Sula imvubelo ebisi elishisayo noshukela. Shiya imizuzu engu-10.
2. Hlanganisa amaqanda ngebhotela, ubisi, usawoti. Ngenisa i-spoon, mix.
3. Thela kufulawa.
4. Cover, shiya ekushiseni kathathu ukuphazamiseka.
5. Fry the mince nge anyanisi kanye izaqathe.
6. Engeza u-chili oqoshiwe ne-garlic, ufafaze, inkathi ngezinongo.
7. Iningi lokuhlolwa lihanjiswa efomu, faka ukugxila, ukuhlobisa inhlama esele.
8. Shiya ekushiseni imizuzu engu-10.
9. Bhaka imizuzu engama-30 ngo-190.

Pie nge inyama kanye ushizi

Iresiphi ye-pie inyama echazwe ngezansi iyomangaza ngehlanganisela engavamile esisekelweni. Ushizi kule nguqulo ayisetshenziselwa ukugcwaliswa kuphela, kodwa futhi inhlama, ukugoba okunjalo kuphuma kakhulu kakhulu, kunomusa ngokunambitheka okumnandi. Inkabi kumele ibiliswe kusengaphambili kuze kube yilapho isilondoloziwe emanzini anosawoti, bese ukhetha ushizi ngomunandi omnandi ocolile.

Izithako:

• yenkomo ebilisiwe - 600 g;
• ushizi - 100 g + 100 g enhlama;
• i-kefir efudumele - i-20ml;
• amaqanda - izingcezu ezimbili;
• ufulawa - 400 g;
• imvubelo eyomile - 10 g;
• amakhambi omile - 1 tbsp. l.;
• usawoti;
• amafutha omnqumo - 1 tbsp. l.

Ukulungiselela

1. In kefir efudumele engeza amaqanda, imvubelo, 2 wezipuni kafulawa, efakwa ukushisa imizuzu engu-20.
2. Esikhathini esiphambanisiwe, engeza usawoti, amakhambi, ushizi oqoshiwe.
3. Yethula ufulawa, ibhotela bese uxuba eminye imizuzu emihlanu.
4. Shiya emfudumeni kuze kube yilapho ukukhuliswa kuphindwe kabili.
5. Hlukanisa izingxenye ezimbili ezingalingani, usakaze ifomu elikhulu, shiya imizuzu engu-15.
6. Faka inyama yenkomo, ushizi, ikhava nge-batter. Shiya imizuzu engu-15.
7. Bhaka imizuzu engu-35 ngo-180.

Ikhekhe le-sand nge inyama

Inhlama emfushane yokuphuza imfucumfucu kufanele iyenziwe ngebhotela elibandayo futhi lihlile okungenani ihora elilodwa, kuphela ngale ndlela kuyophumela ikhekhe elincane eliphansi futhi eliphansi. Ekugcwaliseni, uma ngabe ufisa, engeza amakhowe, imifino ehlukene kanye nezinkathi ezinomsoco. Phezulu kwekhekhe lihlotshiswe ngendwangu, kodwa uma isikhathi esingekho kakhulu ungafafaza inhlama.

Izithako:

• forcemeat - 400 g;
• anyanisi, izaqathe, pepper enhle - 1 pc.;
• i-garlic - izinyo 1;
• amafutha afriziwe - 150 g;
• amaqanda - izingcezu ezimbili;
• usawoti, ushukela - 1 ithisipuni;
• ufulawa - 2 tbsp.

Ukulungiselela

1. Amafutha aqoshiwe amaqanda, aphuza ufulawa.
2. Kule bhotela kanye nefulawa crumb ukushayela amaqanda, engeza usawoti, ushukela, i-baking powder.
3. Hamba inhlama, uhlanze ihora esiqandisini.
4. Fry the mince nge anyanisi, izaqathe, pepper.
5. Usawoti, inkathi, bese ufaka i-garlic. Ukupholisa.
6. Iningi le-test lifaka isikhunta, lisakaze i-mince, lihlose insalela yenhlama.
7. Bhaka imizuzu engama-40 ngo-190.

Vula i-pie nenyama

I-pie evulekile ingenziwa enhlama ehlukile, ummeleli odumile kakhulu wokubhaka okunjalo yi-kish lauren. Ukugcwaliswa kwezilwane ze-pie kulungiselelwe kusengaphambili, uma uthanda, ungangeza amakhowe. Sika lolu hlobo lokubhaka alukhuthazwa kushisayo, ukuze ukugcwaliswa kungabikho, futhi kufomu elihlihliwe, ukudla okuthakazelisayo kunomthamo omkhulu.

Izithako:

• inhlama yesikhashana - 300 g;
• inkukhu ye-inkukhu - 500 g;
• anyanisi - ½ ama-pcs.;
• ukhilimu - 350ml;
• amaqanda - izingcezu ezintathu;
• ushizi - 200 g;
• usawoti, pepper.

Ukulungiselela

1. Faka inhlama esikhunjini, ubhake imizuzu engu-15, upholile.
2. Sauté izibopho eziqoshiwe nge amakhowe kanye anyanisi, inkathi ngosawoti, pepper.
3. Faka ukugcwalisa ikhekhe, uthele ingxube ye-ukhilimu, amaqanda kanye noshizi.
4. Bhaka imizuzu engu-30 ngo-180.