Isikhumba seKhachapuri - zokupheka ezingcono kakhulu zokulungiselela isisekelo sama-tortillas aseGeorgia

I-Khachapuri iyisimbozo se-culinary seGeorgia esanda ukushisa futhi esamukela izihambi. Kunezindlela eziningi zokupheka, indlela yokulungisa ikhekhe elimnandi noshizi , kodwa kunoma yiluphi uhlobo lokupheka ukubaluleka okuyinhloko nokuqakathekile kuyinhlama efanelekile exoxelwe i-khachapuri.

Luhlobo luni lwenhlama oludingekayo ku-khachapuri?

Ama-hostesses anqume ukuqonda inqubo yokulungiselela isitsha sokuqala saseGeorgia, zibuze: kanjani ukwenza inhlama ye-khachapuri? Lokhu kubangelwa indlela yokupheka okhethwe ngayo ngomunye nomunye umsizi womnakekeli: inhlama ingaba njengokukhukhumeza, imvubelo noma entsha. Kodwa kungakhathaliseki ukukhetha iresiphi, kufanele ulandele imithetho ethile:

1. Isizathu se-tortillas yaseGeorgia singaba semvubelo, esisha noma esingafaki.
2. I-Khachapuri ekudleni okungenamafutha kuthosiwe epanini elomile lokupaka, noma nge-bhotela encane kakhulu.
3. Umquba we-khachapuri uxubene ne-matzoni, kepha lokhu kuyingxenye kaningi kufakwe esikhundleni sobisi omuncu, i-kefir noma ukhilimu omuncu.
4. Inhlama kumele ibe yithambile, ngakho ungayishayi ngofulawa.

Umquba wekhasipuri - iresiphi yaseGeorgia

Amaqebelengwane amnandi atshisa emini ebandayo futhi agcwalise indlu ngephunga. Ukuze uxove inhlama ye-khachapuri, iresiphi yesiGeorgia isetshenziswa kaningi, ngoba kuthathwa njengesiqalo. Ngesikhathi esifanayo, indlela yokupheka iyinkimbinkimbi, njengoba kudingekile ukubhekana nemvubelo bese ulinda kuze kufike inhlama, kuphela emva kokuqala ukwakha ikhekhe.

Izithako:

• ufulawa - 600 g;
• Ubisi - 450 ml;
• ibhotela - 30 g;
• imvubelo - 5 g;
• isanti - 1 tsp;
• usawoti.

Ukulungiselela

1. Hlanganisa ufulawa ngemvubelo, isihlabathi kanye nosawoti.
2. Ubisi obufudumele futhi kancane kancane uthele ingxube eyomile.
3. I-Vymesit kuqala nge-spoon, bese ufaka ebhodini bese uqhubeka nokuguqa ngezandla zakho.
4. Engeza ibhotela elithambile. Faka umzuzu owodwa bese ugibela ibhola.
5. Vala ithawula bese ufaka endaweni efudumele ngaphandle kwemidwebo. Ngokushesha nje lapho inhlama yesiGeorgia khachapuri iphakama ngokweqile , uqhubekele ekwakheni amaqebelengwane angama-flat.

Isikhumba sekhasipuri ku-Adzharian

Akuthandwa kakhulu yi-iresiphi yesilingo se-khachapuri ku-Adjarian. Umehluko omkhulu walokhu okuhlukile kokubhaka ukuma ngesimo sesikebhe. Bagcwalisa uketshezi lwe-cottage shizi, futhi iqanda elikhukhulayo lezinkukhu likhishwa ngamanzi. Ukuze uthole lokhu isidlo sokuqala, kubaluleke kakhulu ukuhamba kahle ekulungiseleleni inhlama, kufanele kube buthambile futhi hhayi okunamathelayo.

Izithako:

• ukhilimu omuncu - ingilazi engu-1;
• ufulawa - izinkomishi ezingu-3;
• ibhotela - 50 g;
• usawoti - 1 tsp;
• i-soda - 0.5 tsp.

Ukulungiselela

1. Hlanganisa phansi bese wenza imbobo. Thela i-soda nosawoti lapho, uthele ukhilimu omuncu.
2. Hlanganisa isisindo sekota lesigamu kuze kufike umbuso wepulasitiki. Kulula isigamu sehora.
3. Isikhukhula futhi uphinde uxove inhlama ye-khachapuri, uhlukanise zibe izingxenye ezingu-8, okuzokwenza khona izikebhe.

Isiqu sekhasipuri esitayela se-Megrelian

Olunye uhlobo lwe- khachapuri yi-Megrelian , ehlukaniswa ukugcwaliswa okuyingqimba ezimbili, nengqimba yesibili ngaphezulu, okungukuthi, kufanele ifafaze ikhekhe. Ungabalungiselela ngisho nasesikhumulweni se-puff esithengwa esitolo. Ngesikhathi esifanayo inhlama ye-khachapuri ne-cheese ingazuza noma yiluphi uhlobo - inxantathu noma nxazonke.

Izithako:

• ukhilimu omuncu - 130 g;
• Kefir - 130 g;
• usawoti kanye nesoda - 0.5 tsp;
• ufulawa - 300 g;
• ibhotela - 80 g;
• ushukela - 1 tsp.

Ukulungiselela

1. I-Kefir ne-soda mix.
2. Hlanganisa ibhotela, epholile futhi uthele ingxube ye-soda-kefir.
3. Thela kufulawa. Ukuze ufinyelele inhlama yenhlama, ingezelelo ingadingeka.
4. Vumela ukuhlolwa kume, ngenkathi ukugcwaliswa kulungiselelwa, bese uyigcoba ibe ikhekhe.

Umquba we-matzoni we-khachapuri

Isitsha esiphundu ngempela siyatholakala uma uguqula inhlama ye khachapuri ngaphandle kwemvubelo ku-matzoni. Uma ufuna ngempela ukuzama inhlama yaseGeorgia, umkhiqizo wobisi omuncu waseGeorgia ungenziwa wedwa: ulungiselele u-3 amalitha ebisi, okungeze kube ngu-2-3 izinkezo ze-ukhilimu omuncu noma i-kefir. Faka ikhava ngezithako bese ugoqa ithawula. Ngemva kwamahora amabili ukuqina kuyokwenzeka, khona-ke ubukhulu buzodluliselwa esiqandisini.

Izithako:

• ufulawa - 600 g;
• i-matzoni - 500ml;
• ibhotela - 60 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 1 tsp;
• i-soda - 1 tsp;
• usawoti.

Ukulungiselela

1. UMatoni uhlanganiswe noshukela, usawoti, i-hydrated soda.
2. Kufulawa, shayela emaqanda, engeza amafutha afudumele bese kancane kancane uhlanganise i-matzoni nazo zonke izithako.
3. Hlanganisa inhlama elithambile, kodwa engekho-sticky for Georgian khachapuri. Shiya it imizuzu engu-40 efudumele, uphinde uxoke. Nalapha, faka eceleni imizuzu engu-20, emva kwalokho uqhubeke nokwakhiwa kwekhasipuri.

Ukudla okusheshayo okuphuza okwe-khachapuri nge ushizi

Kwabesifazane abathintekayo, kukhona iresiphi esheshayo ye- khachapuri kusuka emaphandleni . Kwezinye izimo, esikhundleni sokudla okuvamile, i-pita isinkwa esincane, ifakwe ngendlela ekhethekile, kodwa i-khachapuri namanje ibizwa ngokuthi i-puff pastry. I-piquancy inikezwa kwisakhiwo esikhethekile senhlama, ngokuhambisana nokugcwalisa kuba yinto ebabazayo kakhulu.

Izithako:

• i-margarine - 250 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinkomishi ezingu-3;
• ibhotela - 1 tbsp. l.;
• usawoti.

Ukulungiselela

1. Hlanganisa amaqanda kahle usawoti.
2. Thepha kufulawa, i-margarine echotshoziwe, iqhwa ngaphambi kwalokho efrijini.
3. Inhlama esheshayo ye-khachapuri ngokugcoba masinyane, kuze kufike umgargarini ocibilikile. Hamba amahora amabili.

Umquba wekhasipuri on kefir - iresiphi

Uma ngabe bekungabikho i-matzoni, khona-ke okunye okunye okungahle kwenzeke kuyoba yi-kefir. I-Khachapuri kuleli cala liphuma ngaphandle okunomsoco kakhulu futhi elihlwabusayo. I-iresiphi, inhlama ye-khachapuri ixutshwe ne-kefir, ilula kakhulu, ngisho ne-novice ingayifaka ebhizinisini lokudla, futhi ayidingi isikhathi esikhethekile.

Izithako:

• ufulawa - 700 g;
• I-kefir - 500 ml;
• ushukela - 1 tsp;
• usawoti.

Ukulungiselela

1. Kefir efudumele, kancane uthele kuwo ufulawa (ngezipuni), usawoti kanye noshukela.
2. Hlanganisa inhlama engenamvubelo ye-khachapuri, okumele ishiywe imizuzu engama-20, bese ubumba amaqebelengwane kuwo.

Umquba wekhasipuri ebisi

Amaqebelengwane ashizi azosebenza kahle uma wenza inhlama enomsoco we-khachapuri ebisi. Okuhle kakhulu lokhu iresiphi kufanelekile ku-Ajarian khachapuri, iyoba yinto emnandi kakhulu futhi ihlanganiswe ngokugcwele nokugcwaliswa kwe-cottage shizi kanye neqanda. Nakuba iresiphi ithatha ukwengeza imvubelo, ukupheka akuthatha isikhathi eside kakhulu.

Izithako:

• ubisi - 1 ingilazi;
• imvubelo eyomile - 1 tsp;
• imajarini - 50 g;
• amafutha yemifino - 50 g.

Ukulungiselela

1. Ubisi obufudumele, engeza imvubelo kuso. Shiya imizuzu engu-20.
2. Thela kufulawa nosawoti. Knead inhlama. Engeza i-margarine nebhotela kuyo.
3. Imikhiqizo ixoxwe emgodini omncane, obeka emakhazeni amaminithi angu-20.

Umquba wekhasipuri emanzini

Lapho upheka khachapuri ngomoya ophansi ungenza ngaphandle kwemikhiqizo yobisi obumuncu. Kukhona iresiphi elula yokuhlola ye-khachapuri ne-cheese, okusho ukupheka emanzini. I-liquide ingcono ukuyisebenzisa ehlungiwe, futhi inhlama ekupheleni kufanele ibe yesikhumba futhi isithambile.

Izithako:

• ufulawa - 400 g;
• imajarini - 40 g;
• amanzi 250 ml;
• usawoti.

Ukulungiselela

1. Ukuhlunga kwemifino, yenza imbobo kuwo.
2. Thela amanzi ahlanzekile emgodini, usawoti kanye nenhlama izandla ngezandla. Bafaka amahora angu-1.5 emakhazeni.
3. Bese baphuma bese bephuma, bakha khachapuri.

Isikhumba se-khachapuri ku-bread maker - iresiphi

Ngosizo lwezinto ezisendlini, inhlama ye-khachapuri esakhiweni sezinkwa ingenziwa ngisho ngokushesha. Ukunambitheka kwalokhu akusishintshi nhlobo, kodwa inqubo yokupheka ilula kakhulu. Ekuvivinyeni, khetha noma yimuphi ushizi - suluguni futhi usuke ususelwe ushizi. Ukunambitheka kwe-pie ngeke kuhlasele kulokhu, futhi idili lomndeni lizogcwaliswa ngesitsha esisha esithakazelisayo. Amaqebelengwane ayohlala ehlwaya ngosuku lwesibili, into esemqoka ukuwafudumala.

Izithako:

• ufulawa - 600 g;
• ibhotela - 60 g;
• ubisi - 500ml;
• imvubelo - 2 tsp;
• usawoti - 1 tsp;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Ubisi buvutha, i-oyili yanezelwa. Ingxube iyatshiswa ekushiseni okuphansi.
2. Esikhathini sesitsha sebhakabhaka ekuqaleni ubeka ufulawa, imvubelo, i-yolk, bese ufaka umxube wamafutha we-milk.
3. Setha imodi ye "Dough" bese ulinda kuze kube yilapho uhlelo lokusebenza lulungiselela.