Ngokusho komlando, abahamba ngezinyawo base-Asia babeka inyama, imifino kanye nofulawa endaweni ye-cauldron futhi bapheka ukudla okwakungena emlandweni wokupheka okuthiwa i-lamb kusuka kwewundlu. Njengoba sekutholiwe ukuqashelwa komhlaba, isidlo siyaziwa ngamazwe ngamazwe futhi sihlukile eresiphi ngezingxube ezihlukene kanye nokuvumelana. Ngokuvame ukukhonza njengento eshisa kakhulu emini.
I-Lagman esuka emuthanini we-Uzbek - iresiphi
I-Lambman evela emthonjeni iyinhlahlandlela, ekhombisa ukuthi kukhona izinto ezibalulekile ezidingekayo ekudleni: ama-noodle ayenziwe nge-gravy yamanzi, inyama yegundlu ne-ungqimba wamafutha nemifino. Inguqulo ye-Uzbek ibhekwa njengenguqulo ye-classic - ene-noodle encane, ama-herbs fresh kanye nezinongo, kufana nokuhambisana nesobho futhi isebenza njengesidlo sokuqala etafuleni.
Izithako:
- ufulawa - 1 kg;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 200 ml;
- amanzi angu-450 ml;
- usawoti - 1 ithisipuni;
- I-pulp yemvu - 500 g;
- isinqumelo - 200 g;
- anyanisi - izingcezu ezintathu;
- utamatisi - ama-5 ama-pcs .;
- i-clove yegaliki - ama-6 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - izingcezu ezingu-3;
- izinhlamvu zezinyosi - 100 g;
- i-chili pepper - i-1 pc.;
- I-jusai - encane.
Ukulungiselela
- Hlanganisa inhlama kusuka kufulawa, ibhotela, amaqanda kanye no 200 ml wamanzi bese ubeka eceleni amahora amabili.
- Hlanganisa inqwaba, isule futhi uthathe imichilo, ngayinye elula, ukuzamazama nokusika.
- Weld the strips. I-Decoction iyalondoloza.
- Sika inyama, ubhekeni kanye gazinga, ungeze imifino, i-chili, i-garlic kanye ne-jusai.
- Thela ketshezi elisele bese ubala iwundman kusukela emagodini amaminithi angu-20.
- Beka ama-noodle, inyama ne-sauce bese uthele emhluzeni.
I-Uighur Lagman
Isitsha sinamakhemikhali amabili: i-noodle - i-chumz, ne-graji - waji, emele ukugcoba inyama nemifino emsizeni omningi. Lesi sigaba sinomthwalo wokunambitheka nephunga futhi isisekelo saso. Imininingwane ebalulekile ukusika izintambo, ngoba ama-Uighurs adla ukudla ngezikhwebu, kanye nobukhulu, ngoba ukudla kunikezwa njengomzuzwana wesondlo.
Izithako:
- ufulawa - 900 g;
- amanzi 350 ml;
- iqanda - izingcezu ezimbili;
- usawoti - 1 ithisipuni;
- i-pulp yegundane - 1,5 kg;
- isinqumelo - 100 g;
- utamatisi - ama-5 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- izaqathe - izingcezu ezingu-3;
- ikhasi elimnandi - izingcezu ezingu-3;
- i-clove ka-garlic - ama-8 ama-pcs .;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs .;
- i-zira - 1 ithisipuni.
Ukulungiselela
- Ngaphambi kokuba upheke i-lambman kusuka emthonjeni, hlanganisa imikhiqizo emine yokuqala, hlanganisa futhi ushiye "ukuphumula".
- Umquba we-lagman - iresiphi ngokusekelwe ekugubungeni isisindo sibe yisigxobo, ukuthuthumela nokwelula ama-noodle, ekhaya kuzothatha amahora amabili.
- Ngemuva kokusika imicu, pheka, bese ushiya umhluzi.
- Imifino kanye nemifino ehlathini.
- Gcoba amanoni, gazinga inyama kulo futhi ubeke yonke imifino.
- Fry imizuzu engu-15. Thela umhluzi bese ubhala ngomunye imizuzu engu-20.
I-Lagman ngesi-Tatar
I-Lagman kusuka emvu yindlela yokupheka, okubangela ukuphikisana okuningi kuze kube yilolu suku. Isizwe ngasinye senza izithako zayo ngokusekelwe ekudleni kwansuku zonke kanye nemikhiqizo yonyaka. AmaTatars agcwalisa i-dish nge amazambane anomsoco, amakhambi amasha nezinongo, shintsha ama-noodle angajwayelekile angenawo phansi, ngaleyo ndlela aqinise izinqubo ezihlukahlukene.
Izithako:
- ufulawa - 500 g;
- iqanda - ucezu olu-1;
- amanzi - 200 ml;
- usawoti - ingcosana;
- i-fillet yegundane -500 g;
- amanoni - 150 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- utamatisi - izingcezu ezine;
- ikhasi elimnandi - izingcezu ezingu-3;
- i-chili - 1 pc.;
- Izimpaphe zezanisi eluhlaza - ama-5 ama-pcs .;
- i-parsley entsha - i-handful;
- i-paprika - ithisipuni 1;
- I-tubby - 1 ithisipuni;
- i-zira - 1/2 tsp.
Ukulungiselela
- Hlanganisa ufulawa, iqanda, usawoti, amanzi bese uxolela inhlama.
- Shiya konke okuyingxenye yehora.
- Phuma ungene ungqimba, uthathe ama-2 cm bese ubilisa.
- Thela inyama ngamafutha, engeza imifino eqoshiwe.
- Pheka imizuzu engu-15, bese uthele emhluzeni bese upheka uze wenze.
- Engeza izinongo ze-lagman, i-garlic, i-chili kanye nemifino.
- I-Lagman esuka emathinini ihlobisa ngama-anyanisi aluhlaza.
Lagman ngesithombo
I-lagman enomnandi yinqwaba yemifino enemibala ephahleni elijulile. Ingxenye ngayinye idlala indima, isithinta isakhiwo nokuvutha. Isidakamizwa yisitshalo sezimpande, esetshenziswa kakhulu ekuphepheni kwesifunda seVolga, ngakho-ke akukho isidlo esisodwa asikwazi ukukwenza ngaphandle kwalo. Ukunambitheka okunamnandi ne-tart kuhambisana ngokuphelele nomqondo we-Asian cuisine futhi unikeza umphumela oyifunayo.
Izithako:
- ama-noodle - 400 g;
- I-pulp yemvu - 700 g;
- izaqathe - izingcezu ezimbili;
- isithombo - 1 piece;
- utamatisi unamathele - 70 g;
- anyanisi - izingcezu ezintathu;
- ikhasi - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- inyama umhluzi - 1 l;
- fennel fresh - ngesandla;
- i-paprika - ithisipuni 1;
- ghee - 4 tbsp. izinkezo.
Ukulungiselela
- I-Fry fry, hlanganisa nemifino echotshoziwe bese ulahla ingxenye yesigamu sehora.
- Engeza umhluzi, izinongo, i-pasta bese upheka imizuzu engu-30.
- Pheka upheke ama-noodle nge-sauce.
- I-Lagman evela kwewundlu iphelele ngomhlobiso we-dill fresh.
I-Lagman ngenyama enobuthi
I-soup lagman kusuka kwewundlu iyoba isidlo somndeni esisheshayo nesilula, okudalwa okungeke kuthathe isikhathi esingaphezu kwehora. Ukusebenzisa inyama ye-minced kanye ne-pasta eyenziwe ngomlomo kuzonciphisa isikhathi, futhi amasu aphekayo azokwenza ukuthi isidlo sifakwe emenyu yekhaya yamasonto onke. Isici esimnandi - isitsha siyogcina ukunambitheka okujwayelekile futhi sithathe isobho se-boring.
Izithako:
- forcemeat - 300 g;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi - 2 ama-pcs;;
- izaqathe - ucezu olulodwa;
- i-pasta - 250 g;
- i-clove kagaliki - izingcezu ezingu-3;
- amanzi - 700 ml;
- amafutha yemifino - 50 ml;
- basil omisiwe ne-rosemary - okwenziwe ngezandla.
Ukulungiselela
- Imifino i-chop, ihlanganise nomhlabathi womhlabathi kanye gazinga imizuzu engu-10.
- Isizini, uthele ngeketshezi bese umile isikhathi sehora.
- I-pasta ephekwe, isakaze futhi uthele isobho.
I-Lagman neklabishi
I-recipe ye-lagman ekhaya esuka emthonjeni iqala isisekelo esingenakwenzeka: inyama nemifino, okugcina kuyohluka ngokuya kokuthandwa kwakho kanye nesesikhwama. Iklabishi isithako esihle sokudla okushisayo. Ukuba nonambitheka hlangothi ne-juiciness, kuzothatha kalula izithako "zomakhelwane" futhi kuzonikeza abantu abaningi.
Izithako:
- iwundlu - 700 g;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-5 ama-pcs .;
- i-chili - 1 pc.;
- Iklabishi - 150 g;
- amazambane - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-pasta - 250 g;
- i-dill ne-parsley - i-handful;
- amafutha - 150 g.
Ukulungiselela
- Faka amafutha bese uyancibilikisa.
- Engeza u-chili oqoshiwe, uketshezi futhi udilize imizuzu engu-40.
- Pheka i-pasta ngenhlanganisela bese uhlobisa ngemifino.
Iwundlu laseLagman kule multivark
Akuyona imfihlo ukuthi ukupheka i -lagman yesilasi kusuka emthonjeni kudla isikhathi esiningi. Amahora amaningi we-culinary feat akuwona wonke umuntu, ngakho-ke ukusetshenziswa komsizi wanamuhla-multivark kulungile kakhulu. Kwanele ukugaya izithako, ukuwayeka kancane esitsheni, futhi uvula umsebenzi wokuvala "ukuvala", ukhohlwa ngesidlo amahora amabili.
Izithako:
- i-pulp - 700 g;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- izinhlamvu zezinyosi - 150 g;
- Utamatisi unamathele - 80 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- i-zira - 1 ithisipuni;
- anyanisi - izingcezu ezimbili;
- i-pasta - 400 g;
- amanoni - 50 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-lagman ku-multivark, faka amanoni nenyama esitsheni bese uvula umsebenzi "wokubhaka" isigamu sehora.
- Engeza imifino, izinongo, uketshezi bese ubeka imodi "Ukucima" amahora amabili.
- Hlanganisa i-pasta ephekwe ngesisekelo bese ukhonza.
I-Lagman e-Kazan
I-Lagman esigxotsheni yindlela ehle kakhulu ekusebenziseni i- shish kebabs yendabuko . Uphuzi olunomuthi alugcini nje ngokunciphisa ukuzithokozisa emvelweni, kodwa futhi kuphakamisa amandla omkhosi. I-recipe ye-classic yabantu abahlala emadolobheni abanikezwa lolu hlobo lokucima, ngokusekelwe kwisimiso: lisikiwe, liphonswe, lisikiwe futhi lithululwa phezu kweziqongweni zokushisa okumnandi.
Izithako:
- i-pulp - 800 g;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-5 ama-pcs .;
- i-zucchini - ama-2 ama-pcs .;
- ikhasi elimnandi - izingcezu ezingu-3;
- i-chili - 2 ama-pcs .;
- i-paprika - 2 tsp.
- i-bunch of dill - ucezu olulodwa;
- amanzi - 1.5 amalitha;
- amanoni - 200 g;
- i-pasta - 400 g.
Ukulungiselela
- Beka tincetu ze-pulp namafutha ku-ukholifulawa, simmer, engeza imifino.
- Isizini, uthele emanzini bese ubhala imizuzu engu-15.
- Hlanganisa ne-pasta abilisiwe, inkathi ngamakhambi bese ukhonza.