Ukugcoba okuvela eTurkey kukhona emazweni amaningi okudlela. Ukuthandwa okunjalo kubangelwa izimfanelo zokudla kwezinyama zezinkukhu, i-juiciness yayo, ephikelela lapho ugwaza epanini nalapho uqeda ku-brazier. Ukupheka okusheshayo, ukuhambisana nanoma imiphi imifino, yenza kube umkhiqizo ovuthiwe wezitsha zokugcoba nezokufudumala ekhaya.
Indlela yokupheka i-turkey eboshiwe?
Ukugcoba ekhaya-kusuka e-turkey zokupheka ezihlukahlukene. Uma upheka epanini lokuthosizela, inyama ihlosiwe, imifino ifakwa futhi icindezelwe imizuzu eyi-10. Ungabhaka i-turkey ebhodweni. Ngalokhu, izingcezu zenyama kanye nezithako ezihambisana nazo zithelelwa ngomhluzi bese zibhakwa amahora amathathu. I-fillet iyomisiwe futhi ifakwe amazambane ngamaminithi angu-45, uma kune-brazier kuphela izitsha.
- Noma iyiphi iresiphi yokugcoba e-turkey iyoba mnandi kakhulu, uma ulungisa isidlo kuphela kusuka enyameni entsha. Emanzi, kufanele ahlanjululwe ngokuphelele, ngaphandle kwalokho ukugcoba kuzoba nzima.
- Ngaphambi kokupheka, izibopho zaseTurkey zihamba kahle kakhulu. Lokhu kufanelekile nge-sauce noma i-herbs eyomile.
- Emva kokugcoba inyama emakhambi, kufanele ugeze, kungenjalo izinongo zizoshisa uma zikhahla.
Ukuqothulwa kwe-turkey epanini lokuthosa
Ukugcoba okuvela eTurkey namazambane kuyinhlangano evamile eyanelisa futhi elula, okuyinto iningi labesifazane elikhetha ukudala epanini lokuthosa. Le ndlela iyindlela elula kakhulu futhi esheshayo yokunona ensundu futhi ungabilisi amazambane, ugcine ubuthi be-turkey, futhi ugweme izitsha eziningi ezingcolile, njengoba isidlo siphekwe epanini elilodwa.
Izithako:
- I-turkey ye-thigh - 350 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-clove yegaliki - izicucu ezimbili;
- izaqathe - ama-1/2 ama-pcs.;
- i-parsley - 20 g;
- amanzi 125 ml;
- amafutha - 80 ml.
Ukulungiselela
- Sika inyama emthanjeni futhi gazinga imizuzu emithathu.
- Engeza anyanisi kanye izaqathe. Ngemuva kwemizuzu emibili - amazambane.
- Uma nje amazambane ephenduka obunundu, engeza amanzi bese ugoqa imizuzu engu-10.
- Ikhaya elivuthayo elivela eTurkey namazambane lifafaza ngamakhambi bese likhonza etafuleni.
Ukuqothulwa kwe-turkey nemifino
Ukugcoba okulungile kwe-turkey fillet siqukethe inyama enothekayo namanzi enesisindo esincane se-pan. Ngenxa yalokhu, inyama ihlanganiswa nemifino enomsoco, ama-juice azovikela umkhiqizo ekumeni bese ugcwalisa amafriji nama-flavour. Ama-karoti, anyanisi, i-pepper kanye no-utamatisi bahlale bekhona, kuhlangene ne-turkey futhi bendabuko besidlo.
Izithako:
- i-turkey fillet - 650 g;
- utamatisi - izingcezu ezintathu;
- I-pepper yesiBulgaria - i-1 pc.;
- i-clove yegaliki - izingcezu ezine;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amafutha - 100 ml;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- Hlanganisa ama-fillets amaminithi angu-5.
- Engeza pepper, laurel, anyanisi kanye izaqathe, emva kwemizuzu emithathu - utamatisi kanye negalikhi.
- I-Stew yokugcoba kwe-turkey fillet imizuzu engu-10.
Ukugcoba nge-turkey namakhowe
Ukuqothulwa kwe-turkey - iresiphi esiza ukunikeza umkhiqizo ukuthungatha nokuthakazelisa okuthakazelisayo. Ngisho nabangabaza bayavuma ukuthi ngokuhambisana nama-mushroom, inyama iba yiphunga elimnandi futhi lilahlekelwa ukunambitheka okuqondile. Ama-mushroom noma ama-oyster amakhowe avame ukungezwa: ahambisana nenyama ngenkathi epheka futhi ahlanganiswa nama-ayisikhilimu lapho isidlo sitshiswa khona.
Izithako:
- i-turkey fillet - 500 g;
- ama-oyster amakhowe - 150 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 40 g;
- i-soy sauce - 20 ml;
- amafutha - 60 ml;
- umsila omnyama - 5 g.
Ukulungiselela
- Izingcezu zefletlet gazinga emafutheni amaminithi amathathu.
- Engeza amakhowe kanye anyanisi.
- Ngemuva kwemizuzu engu-5, uthele ukhilimu omuncu ne-sauce, futhi ngemva kwemizuzu engu-10, sebenzisa i-roast kusukela e-turkey kuya etafuleni.
I-turkey eyomileyo ne-ithanga
Ukufisa ukwehlukanisa i- turkey nama-mushroom namazambane anemifino ewusizo, angafaka ithanga. Kulokhu, kunezinto eziningi ezidingekayo: imifino inamavithamini amaningi, inombala okhangayo, ilula emisebenzini, futhi ubumnandi bayo obuhle futhi iphunga elimnandi lihlanganiswe ngokukhethekile namazambane ahlanzekile kanye ne-turkey inyama, futhi ibeke izaqathe ngokuphelele.
Izithako:
- intambo ye-turkey - ama-2 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ithanga - 250 g;
- ama-champignon - 200 g;
- amafutha - 80 ml;
- i-sprig of thyme - i-1 pc.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- umhluzi - 400 ml.
Ukulungiselela
- Sika inyama emthanjeni wethanga bese uwuthele imizuzu emihlanu.
- Beka ithanga, amazambane, amakhowe kanye anyanisi kanye gazinga imizuzu engu-7.
- Engeza umhluzi, izinongo bese ubamba imizuzu engu-20.
- Ngaphambi kokukhonza, i-roast evela eTurkey ifakwe imizuzu engu-10.
Ukuqothulwa kwe-turkey kuhhavini
Ukuqothulwa kwe-turkey - iresiphi evumela ukuthi wena usebenzise ubuchwepheshe obumnene - ukupheka kuhhavini ezimbizeni . Lena enye yezindlela zokuthola isidlo esiyinkimbinkimbi, ngakho-ke imifino yengezwa inyama, futhi kaningi - amazambane, okuphekwe ngokulinganayo lapho ebhakawa futhi ephuma nge-crumbly. Ukuze ungalahlekelwa i-juiciness, inyama ibhakwa endaweni yonke ngaphansi kwe-foil, ukunqunywa nokuvuleka okuvulekile.
Izithako:
- Isibeletho se-turkey - 900 g;
- amazambane - ama-5 ama-pcs .;
- utamatisi - izingcezu ezimbili;
- i-clove yegalikhi - ama-5 ama-pcs .;
- umhlabathi wig - 20 g;
- amafutha - 50 g.
Ukulungiselela
- Ama-potato tincetu ane-peel, i-oli nebhotela ne-paprika. Futhi uzinike ucezu lwe-turkey.
- Bhaka imizuzu engama-30 nge-180 degrees ngaphansi kwe-foil.
- Susa, usike inyama ngenxenye, engeza tincetu zetamatisi.
- Bhaka i- turkey e- roast namazambane kuhhavini ngeminye imizuzu engu-10.
Ukuqothulwa kwe-turkey ezimbizeni
Uma ufuna ukujabulisa umkhaya ngesondlo ngabanye, kufanele ulungise i-roast e-turkey ebhodweni. Akunakwenzeka ukuthola indawo yalesi sidlo. Kuzo, ama-turkey namazambane abashiseli, ahlale enamanzi futhi aphenduke isidlo esisekhaya. Kodwa-ke, ngaphambi kokubeka okudingekile ukuthi usebenze futhi uvule inyama noma imifino enkabeni yokudoba.
Izithako:
- i-turkey fillet - 600 g;
- amazambane - 700 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amafutha - 100 ml;
- amanzi - 300ml;
- amaqabunga e-bay - ama-6 ama-pcs .;
- imbewu yesinaphi - 10 g.
Ukulungiselela
- Izinhlamvu zemifino kanye nemifino gazinga imizuzu emihlanu.
- Spread izimbiza, engeza isiphuzo kanye namanzi, bese ubhake at 180 degrees 50 imizuzu.
Ukudla okuvela eTurkey ku-multivark
I-Fat ekhaya izobongwa ngokugcoba okuvela e-turkey nge- amazambane ku-multivarquet . Konke ngoba igajethi yenza kahle izitsha ezifanayo, ukuqinisekisa ukuthi amazambane athola ukuthobeka, inyama iyamanzi, kanti abesifazana abakhathele ukukhishwa ekhishini, ngoba bangakwazi ukuthosa izithako "Baking" futhi emva kokungeza amazambane namanzi, linda Imizuzu engu-50 isignali ekuqedeni "ukucima".
Izithako :
- i-shin ne-turkey ithanga - 900 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- amafutha - 60 ml;
- i-clove yegaliki - ama-6 ama-pcs .;
- amanzi - 300 ml.
Ukulungiselela
- Susa inyama emathanjeni futhi gazinga no-anyanisi kanye ne-izaqathe "Baking" imizuzu engu-15.
- Engeza amazambane, i-garlic namanzi bese upheka "Ukucima" imizuzu engu-50.