I-Brosol yigama elivamile lenqubo yokupheka nokudla, eqoqwe ndawonye ngokuvumelana nalesi sici. Umkhiqizo oyinhloko, ochaza ngokwengeziwe negama lesidlo, unomhlabathi futhi ugosiwe eLlezon. I-briol yama-classic, empeleni, igcwalisa i-omelet, igoqwe ngesimo se-varenik enkulu. Njengoba ukugxila kungasetshenziswa i-forcemeat (inyama noma inhlanzi), imifino eqoshiwe, amakhowe, ngezinye izikhathi ngokufaka ama-herbs, izinongo, ushizi ogayiwe.
Sizokutshela indlela yokupheka umhluzi wenkukhu, lesi sidlo siyindlela enhle yokudla kwasekuseni, kodwa hhayi esindayo noma isidlo sasemini. Ungaphinda usebenzise isikhonkwane njengesimini sokuma noma sesibili semini noma isidlo sakusihlwa.
Iresiphi yokuphuza inkukhu nge ushizi
Izithako:
- iqanda lenkukhu - izingcezu ezimbili;
- ubisi bokuqukethwe okuphakathi noma okuphezulu - cishe ku-2-5 tbsp. izinkezo;
- inkukhu enobisi - cishe 200 g;
- ama-fresh herbs (iparsley, coriander, basil, njll);
- i-anyanisi eluhlaza - amaphiko 3-5;
- i-garlic - i-clove engu-1;
- umnyama omnyama we-pepper;
- ushizi uvuthiwe kanzima - cishe 2 tbsp. izinkezo;
- ibhotela, imvelo, incibilikile;
- usawoti.
Ukulungiselela
Okokuqala, lungisa ama-lezones. Amaqanda ngobisi kanye nosawoti o-1 st ushaywa kancane ngemfoloko (hhayi i-whisk noma i-mixer, lezon akufanele iphenduke ibe yintshisekelo). U-anyanisi, u-garlic kanye nocezu lwamagilebhisi aqoshiwe futhi ahlanganiswe noshizi osikiwe. Nciphisa kancane okune-greasy ne-pepper.
Sisebenza masinyane, ngokucophelela nangokunembile. Sishisa amafutha epanini lokuthosa ngokushisa okuphansi futhi uthele i-lezon. Uma le- omelet ishaya kancane kancane futhi igwetshiwe kancane ukusuka ngezansi, engxenyeni yayo, ihamba kancane kusuka emaphethelweni ojikelezayo, uthele ukugxila ngendwangu encane, ngisho nengqimba (uma kunesidingo, isakaze ngokulinganayo ngemfoloko).
Kusukela phezulu bese ujikeleza, ufefaze ingxube yamakhemikhali aqoshiwe negalikhi kanye noshizi ogayiwe. Siphonsa ingxenye yesibili ye-omelet futhi siyimboze ngokugcwalisa. Umphumela waba uhlobo lwe-varenik. Ushizi ocibilikayo luzohlangana ndawonye emaphethelweni. Cindezela kancane emaphethelweni e-omelet omunye komunye nge-spatula ukuze uqiniseke ukuthi u-gluing othembekile. Ngomusa uguqula i-briol futhi u-Fry kancane ngakolunye uhlangothi. Khonza ngamaqabunga aluhlaza. Kungenzeka ukukhonza iwayini elimhlophe noma elibomvu iwayini letafula noma ubhiya obumnyama emoyeni.
Inkukhu iphuza nge ushizi, i-pepper elimnandi nemifino
Izithako:
- iqanda lenkukhu - izingcezu ezimbili;
- ubisi - 4-5 tbsp. izinkezo;
- ufulawa wekolweni - 1-1.5 tbsp. izinkezo;
- inkukhu enobisi - cishe 200 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- Imifino emisha ihlukile, kuhlanganise, ne-ray;
- ushizi onzima osikiwe - cishe 3 st. izinkezo;
- umhlabathi omnyama we-pepper;
- i-garlic - i-clove engu-1;
- usawoti;
- ibhotela, imvelo, incibilikiswe noma imifino.
Ukulungiselela
U-Lieson ulungiselelwe kusuka kumaqanda kanye nobisi ngokungezwa kokuncibilika kosawoti wokuqala nofulawa. Ukushaywa ngokushayela ngemfoloko, kubalulekile ukuthi azikho izimbungulu, uma lokhu kungenakutholwa - i-lezones ye-strain ngokusebenzisa i-strainer.
Sika i-garlic encane, imifino kanye ne-pepper elimnandi bese uxuba konke nge-chicken mince. Engeza okuningi ushizi ogayiwe, i-salted encane kanye ne-pepper.
Sishisa amafutha epanini lokuthosa emlilweni ophakathi nendawo bese uthululela. Uma leli phakethe le-omelet lithatha, libeka ungqimba omncane ohlangothini olulodwa lokugcwalisa. Fafaza ushizi esele ngesigamu somngcele ojikelezayo. Sifaka ingxenye yesibili yamahhala we-pancake futhi siyifake, sihlanganisa ingxenye okugcwaliswa ngayo. Cindezela kuzungeze emaphethelweni okuqonda kangcono. Lapho ushizi ocibilikile
Ukulungiswa kwe-brioche kusuka enkukhu emanzini ye-multivarquet akufanelekile, ngoba zonke izenzo zenziwa ngaphandle kokuphuma epulatifeni, ngesikhathi esifushane kudingeka ukuba wenze imisebenzi eminingana ngokucophelela, ngokunye okungafani. Kodwa, ngokuyinhloko, kungenzeka futhi ukulungisa i-brew in a multivark. Le nqubo izohluka kuphela ngesikhathi, ngokuqondene nokukhetha imodi, landela imiyalelo yesimo esithile se-multivark.