Amakhodi, ajwayele ukudla okubizwa ngokuthi "syrniki", ama- pancake amancane awenziwe ngxube le-cottage shizi ngenhlama esekelwe ufulawa, amaqanda noshukela. Amaswidi ngokuvamile adliwa njengaleyo, efafazwa ushukela oluyimpuphu, noma akhonza enkampanini ye jam, i-jam noma ushokoledi ocibilikile. Indlela yokwenza i-curd cottage shizi kusuka ku-cottage shizi, funda izindlela zokupheka.
Iresiphi yama-classic ama-curve epanini lokuthosa
Izithako:
- i-cottage cheese - 240 g;
- ufulawa wekolweni - 160 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 45 g;
- i-soda - 6 g;
- ijusi kalamula - 10 ml.
Ukulungiselela
Uma uthola i-curd eyomile, bese ufaka kuwo amathisipuni amancane wekhilimu omuncu noma ukhilimu we-fat, uma kungenjalo ugaxe amaqanda noshukela kuze kube khona ukunyamalala kwezibani ezinkulu. Engeza ijusi elincane lelamula ku-curd base, ngoba, naphezu kokuthi i-lactic acid ikhona kule ingxube, kungenzeka ukuhlinzeka ngokuqedwa okuphelele kwe-soda ngokuthembela ngokungeza ingxenye ye-asidi.
Ngokuhlukile, hlanganisa ufulawa ne-soda bese ufaka ingxube eyomile ku-cottage shizi. Inhlama ekulungeleyo yokwehla akufanele ibe ne-flowable noma i-viscous ngokweqile.
Fafaza ipuleti noma ibhodi enefulawa. Hlukanisa inhlama ibe yizicucu bese uwafaka emabhola. Ibhola ngalinye libekwe ebhodini bese libeka i-pan of ibhotela emlilweni. Fry the curds, kuqala ukubetha nge izintende, zombili izinhlangothi.
I-cheese-cookers - iresiphi ye-classic ene-manga kuhhavini
Ama-cheesecake angeke abe yi-dessert kuphela, kodwa futhi i-appetizer, noma ingxenye yesidlo esikhulu, njengalezi zinhlayiya ushizi noshizi nemifino.
Izithako:
- semolina - 140 g;
- u-anyanisi omhlophe - 40 g;
- ushizi onzima osikiwe - 35 g;
- amaqanda - izingcezu ezimbili;
- ikhasi elimnandi - 30 g;
- izaqathe - 40 g;
- i-cottage shiese - 230 g.
Ukulungiselela
I-Munk igcwele amanzi afudumele ukumboza, futhi ushiye ukuvuvukala isigamu sehora. Siphakamisa ushizi we-cottage ngamaqanda kanye nengcosana yolwandle usawoti. Njengokungezela kum syrnikov wethu omnandi sidlula izaqathe nge-pepper kanye no-anyanisi kuze kube sekugcineni. Engeza i-roast kumxube we-curd, bese sibeka i-semolina evuvukile. Uma ingxube iphenduka i-liquid hhayi ukubunjwa ngezandla, bese uthele isipuni sofulawa kuso.
Hlukanisa ubukhulu zibe izingxenye futhi kusuka ku-curd ngayinye eyimpumputhe. Faka i-cottage shizi ebhawuni lokubhaka bese upheka kuhhavini imizuzu engu-10-12 ngakwesinye, ukushisa kwe-ovri kufanele kufinyelele ku-190 ° C.
Uma ngabe ufisa, ama-curds angenziwa kwikhompuyutha ye-multivark. Phakamisa isitsha ngebhotela bese upheka izingxenye zenhlanganisela imizuzu engu-7-10 ukusuka ohlangothini ngalunye, uvule idivayisi kumodi ye- "Baking".
I-air curd nge-chocolate
Imfihlo ayiyona inqwaba, kodwa ama-airy futhi amancane amakhethini agxila ekuhambeni kwenhlama. Futhi uma ngaphambi kwalokhu inhlama singabumba ngokukhululekile ngezandla, khona-ke ngaphakathi kohlaka lwalesi sidakamizwa salesi sizathu kuzodingeka sisebenzise i-spoon ejwayelekile yetafula, noma mhlawumbe nakakhulu isipuni se-ayisikhilimu.
Izithako:
- i-cottage shiese - 450 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 55 g;
- i-pinch yolwandle usawoti;
- i-vanillin;
- ufulawa - 140 g;
- ushokoledi - izinhlamvu ezingu-7-10;
- i-baking powder - 4 g;
- amafutha okudoba.
Ukulungiselela
Okokuqala, shaya amaqanda ngoshukela, ucezu kasawoti kanye ne-vanilla, noma i-vanilla extract. Ingxube eqediwe inombala omhlophe kanye nokukhanya okukhanyayo, okuyi-airy. Amaqanda ashaywayo sibeka i-cottage shizi igxilwe nge-sieve: i-homogeneity ye-cottage ushizi ingenye yezindlela eziyinhloko zethenda ne-air cottage shizi. Hlanganisa ufulawa kanye ne-baking powder, uthele izithako ezomile emgqeni we-curd uphinde uxove inhlama ehambisanayo. Ukusebenzisa i-spoon, siqoqa ingxenye yenhlama, bese sibeka uhlangothi lweshokoledi phakathi nendawo. Sifaka ama-curds e-pan yokudoba ngamafutha ashisayo, uma ushokoledi ubonakala phezulu, bese usimboza ngengxenye eyengeziwe yenhlama. Ukufisa, ngokwesiko, ezinhlangothini zombili ngaphambi kokuba i-blanching.