Izitsha zokuqala ziyasiza futhi ziyadingeka emzimbeni wethu. Bashintsha umzimba kumodi oyifunayo, ngokuqinisekile kuthinta uhlelo lokugaya. Sizokutshela indlela yokwenza isobho nge-sausages. Kuyinto ehlwabusayo, futhi yangempela.
Isobho se-Italian sausage
Izithako:
- ama-sausages - 200 g;
- anyanisi - ucezu olulodwa;
- utamatisi ekheniwe - 400 g;
- amafutha omnqumo - 20 ml;
- umhluzi wenkukhu - 500ml;
- i-pasta - 100 g;
- i-parmesan enogwetshiwe - 2 tbsp. izinkezo;
- ubhontshisi obunwe emathinini - 1 uyakwazi.
Ukulungiselela
Faka u-anyanisi ne-garlic, okokuqala u-anyanisi othosiwe ngamafutha omnqumo, bese ufaka i-garlic kuwo, uwugcine epanini lokuthosa bese ulibeka epulangwe. Khona-ke, senza okufanayo ngama-sausages. Utamatisi ahlutshiwe futhi axoxwa embusweni we-puree, wanezelwa kumasijoloji kanye ne-patched kancane. Esikhathini somhluzi wenkukhu, ubilise i-pasta, uthele ubhontshisi, u-anyanisi nogalikhi kanye nama-sausage ku-utamatisi. Ngaphambi kokukhonta, engeza iParmesan encane ekhishwe epulini ngayinye. Isobho nebhontshisi nama-sausage alungile.
Isobho se-Pea nesoseji
Izithako:
- izinsafu zokubhema - ama-5 ama-pcs .;
- i-peas - 1 ingilazi;
- amazambane - ama-3 ama-pcs .;
- ubhekeni - 3 izinhlayiya;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- imifino yedill kanye ne-parsley;
- amafutha yemifino;
- usawoti, pepper, turmeric - ukunambitha.
Ukulungiselela
Ama-peas afakwe emanzini abandayo okungenani ihora le-2, kodwa mhlawumbe ebusuku. Khona-ke uzopheka ngokushesha. Embizeni, uthele amanzi (cishe amalitha amabili), unike ngamathumba, usawoti ukunambitha, engeza i-peas bese upheka cishe isigamu sehora, uvuselele. Amazambane anqunywa ama-cubes, anyanisi oqoshiwe, izaqathe ezintathu kwi-grater. E-pan yokudoba, sishisa amafutha, u-anyanisi othosiwe kanye nama-izaqathe kuwo, futhi sinezela izingcezu zebhethoni kuso. Ama-sausages anqunywe njengoba ufuna: ungakwazi kanye nama-cubes, ungakwazi futhi ukujikeleza. Yengeze epanini lokuthosa ngokuthosiwe kanye ne-bacon, i-gazinga kancane. Ebhodini elinama-peas ubeke amazambane, upheke imizuzu engaba ngu-15. Bese useza ama-sausages, usawoti, pepper kanye ne-turmeric ukunambitha. Ekugcineni, shiya imifino e-shredded bese uvala isobho.
Isobho se-shizi nama-sausages - iresiphi
Izithako:
- ushizi otholiwe - ama-2 ama-pcs;
- ama-sausages - izingcezu ezingu-4;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amanzi - 1.5 amalitha;
- imifino;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Embizeni, uthele amanzi, ubeke umlilo, engeza amazambane aqoshiwe. E-pan yokuthoza ngamafutha omifino gazinga u-anyanisi kanye ne-izaqathe, engeza ama-sausage kuwo bese uwuthaka kancane. Thela i-roast ku isobho futhi ubeke kuyo igcwele etsheni elikhulu le-grater elicibilikile, upheke uze uqedwe. Solim kanye pepper ukunambitha. Ngaphambi kokukhonza, faka imifino encane eqoshiwe epulini ngalinye.