Ingabe ufuna ukuziqhenya ngamathalenta abo e-gastronomic ngaphambi kwezivakashi? Noma ufuna ukumangala abathandekayo bakho ngesidlo esingavamile sokudla? Futhi esimweni sokuqala nesesibili, khetha i-pasta enezinhlanzi zasolwandle, noma kunalokho ku-recipe yayo yakudala - ne-saumon no-sauce ukhilimu.
I-pasta ene-salmononi enosawoti e-sauce eluhlaza
Ngokuvamile, i-saumon ingatholakala ezimakethe zendawo kakade zilungiselelwe: izibopho, ama-steaks kanye ne-pulp elicwengekile ye-salting ehlukahlukene eyaziwa ngokuthi yi-self-refrigeration ozimele noma izithako ezinjalo kulabo, kepha sizoqhubeka futhi sisebenzise izinhlanzi ezisawoti ngokupheka isitsha esishisayo.
Izithako:
- amahlumela we thyme ne-parsley - ama-3 ama-pcs.;
- i-pair of garlic izidumbu;
- ifilimu enomusa ka-salmon - 400 g;
- i-ricotta entsha - 260 g;
- Ushizi onzima (Grana Padano) - 60 g;
- Ubisi - 80 ml;
- i-pasta entsha - 400 g;
- ama-peas afriziwe aluhlaza - 100 g;
- ibhotela - 60 g;
- ufulawa - 30 g;
- isinkwa esithosiwe crumb - 1/3 tbsp.
Ukulungiselela
Sibeka lo mncintiswano ukupheka, kanti okwamanje esitsheni se-blender sishaya izinhlobo zombili ushizi (i-ricotta elithambile kanye no-Grana Padano kanzima) ngobisi kanye nosawoti kasawoti. Ngaphambi kokwenza ukhilimu ukhilimu we-pasta, qhafaza ibhotela epanini bese udosa ufulawa kuwo kuze kube segolide. Ngokuvamile le nqubo ayithatha okungaphezu kweminithi. Uma ufulawa uphuma ngamapayipi afanele, faka ama-clove e-garlic namaqabunga e-thyme epanini. Ngemuva kwesinye isigamu seminithi, uthele ufulawa ocolekileyo noshukela osikiwe bese ushiya yonke into ukuze ukhululeke ekushiseni okuncane kuze kube yilapho ikhula. Ngalesi sikhathi, unamathisela nje ukulungela.
Esikhathini somswakama oshisayo ophonsa ama-peas thawed futhi uvumele ukufudumala. Okulandelayo, usakaze unamathisele, hlanganisa konke ngokugcwele futhi ubeke phezu kwamapuleti. Ukusuka ngenhla sibeka izingcezu zezinhlanzi, ama-parsley aqoshiwe nezinkwa.
I-creamy sauce ye-pasta ne-salmon - iresiphi
I-Sauce ye-pasta ne-saumon ngokusho kwalesi iresiphi ilula futhi ayibizi kakhulu. Amaminithi angu-15 kanye nesidlo esinomsoco sizovele siboniswe etafuleni lakho.
Izithako:
- Salmon ekheniwe - 75 g;
- Namathisela - 140 g;
- u-anyanisi omhlophe - 50 g;
- yogurt yemvelo - 110 g;
- i-chili pepper ;
- imifino ka-parsley;
- ilamula.
Ukulungiselela
Ngaphambi kokulungiselela i-sauce ye-ukhilimu we-pasta, faka i-paste ngokwayo emanzini amaningi abilayo. I-Sami, okwamanje, nquma u-anyanisi ngamakhambi kanye nesilwane. Kusukela kokugcina, kungcono ukukhipha yonke imbewu kuqala. Phakeni, uthele amafutha amancane futhi gazinga kuwo ingxube ye-anyanisi ephunga emaminithini amane nje, kuze kube lula. Phakathi naleso sikhathi, cwilisa i-salmon zibe izingcezu ezincane.
Ukunamathiswa okubilisiwe kudluliselwa epanini futhi kuhlanganiswe no-anyanisi, engeza inhlanzi kanye nejusi likalamula, bese ususa izitsha zomlilo bese uhlanganisa konke nge-yogurt.
I-pasta ene-saumoni ebhemayo nama-shrimps ku-sauce ekhanda
Kulo iresiphi, ungathatha njengesisekelo senhlanzi ebhemayo, okuyokwenza isitsha sakho sibe iphunga elincane elingabonakali lomusi, futhi lihlanzeke, ukuze kunambitheke kakhulu "okuhlanzekile" kwezilwane zasolwandle, okufaka ubumnandi bezinhlanzi ezintsha.
Izithako:
- unamathisela - 480 g;
- amafutha omnqumo - 55 ml;
- ama-shrimps - 300 g;
- i-saumoni ebhemayo - 230 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- utamatisi - 600 g;
- iwayini elimhlophe elimhlophe - 240 ml;
- ukhilimu wokubetha - 190 ml;
- I-Parmesan enogwetshiwe;
- i-parsley eluhlaza ne-basil.
Ukulungiselela
Ehlahleni lamafutha omnqumo fry ehlutshiwe imisipha imisila, efuna umbala pink. Ngokushesha fry ugarliki, uhlanganise itamatisi bese uthele isisekelo sauce nge ukhilimu newayini. Ngemuva kwemizuzu engu-7-8 i-sauce iyodla futhi kuzokwazi ukufaka iziqephu ze-salmon, imfucu ethosiwe, ushizi ogayiwe, imifino bese unamathisela uqobo.