Ekuhunyushweni okuvela eFrance, i-intercote isho inyama inyama. Ngokuvamile lokhu kudla kulungiselelwe kusuka enkomeni noma kwenkomo, kodwa futhi kuvunyelwe ukusebenzisa iwundlu. Sizokutshela ezinye izindlela zokuthakazelisa ze-entrecote.
I-veal i-entrecote, ibhaka kuhhavini
Uma ukhetha i-cantour kusuka ku-veal, qaphela amafutha, kufanele abe mhlophe. Uma kuphuzi, khona-ke lena inyama yesilwane esidala. Uma ubhaka, kuzoba nephunga elimnandi futhi lizoba nzima futhi lingabi elihlwabusayo.
Izithako:
- i-intercote - i-1 piece;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Amafutha omifino agcoba i-pan ne-entcote ngokwayo, agcobe inyama nge-pepper. Ungasebenzisa nanoma yiziphi ezinye izinongo. Kuwosawoti manje akudingekile, kwenziwa noma kwenziwe kakade ngqo ngesikhathi sokudla. Sithumela i-pan nge-quote kuhhavini, ishisa kuya kuma-170-180 degrees, bese ubhaka cishe imizuzu engama-50. Ukulungela kuhlolwe kanje: udinga ukubhoboza inyama ngommese obukhali endaweni eduze kwethambo, ijusi eliphuma ngaphandle kufanele libala. Inyama enjalo ingahanjiswa etafuleni kokubili kushisayo futhi kubanda, kuhlanganiswe nesaladi "Chafan" . Kuphekwe ngokusho kwalesi iresiphi, kubonakala sengathi kusemnandi futhi kuyinkimbinkimbi.
I-Lamb steak entrecote
Izithako:
- ukuhamba ngemvana - 1 kg;
- amanoni amafutha - 100 g;
- iwayini elimhlophe - 100 ml;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- iminqumo ngaphandle kwemigodi - 200 g;
- usawoti, pepper, fennel omisiwe, coriander - ukunambitha.
Ukulungiselela
Sika izingxenye ezihlukanisiwe, ugaxe ngosawoti, pepper, uphinde uthele iwayini elimhlophe. Utamatisi aphenduke nge-puree nge-blender, futhi engeza inyama. Lapho, uthele u-anyanisi oqoshiwe nezinongo, uhlanganise kahle bese ushiya inyama ukuze uhambe ngezinyawo amahora angaba ngu-5. Uma usulungile, usike amafutha ngamapuleti amancane, uwasakaze emgqeni wokubhaka, ugcobe ngamafutha omquba. Sifaka izingcezu zenyama e-promarinated ngenhla. Sithumela i-ovini ngamasentimitha angaba ngu-180 cishe emaminithini angu-40-50, ngezikhathi ezithile ethululela inyama enomusi ovelele. Sifaka amakhemikhali wezimvu okwenziwe ngomumo esitsheni, sihlobisa nge-lemon wedges, namasongo omnqumo. Njengendwangu ehlangothini, ungakhonza ama- rice croissants noma amafries aseFrance.
I-veal ihamba phakathi kwePolish - iresiphi
Izithako:
- i-veal (umngcele omncane) - 700 g;
- amaqanda - izingcezu ezimbili;
- ibhotela;
- izinhlanzi zesinkwa;
- usawoti, pepper omnyama.
Ukulungiselela
Ukudla okucacile kwamafilimu, sihlukanisa sibe izingxenye, sishaya, sigubha ngosawoti kanye nopelepele. Khona-ke ucezu ngalunye lufakwe eqanda elishaywe futhi luqubuke ku-breadcrumbs. Esikhathini sokushisa okushisayo, qhafaza ibhotela bese ufisa ama-entrecotes emaceleni omabili kuze kube yilapho usulungile. Isidlo esenziwe esilungisiwe singathululelwa ngejusi, esakhishwa ngesikhathi sokudoba.