Adjika kusuka i-courgettes nge-tomato unamathisele

I-Adjika kusuka ku-zucchini izosiza ngokugcwele noma yikuphi isidlo noma ibe isisekelo sesikhwama esiphundu ngesinkwa esisha esisha. Ngaphezu kwalokho, lokhu kuyimpahla ebhajethi kakhulu, ehlanganisa imikhiqizo engabizi futhi engabizi kakhulu.

Ngenxa yamapulp we-zucchini, i-snack ilula kakhulu, futhi i-garlic kanye ne-pepper yengeza izipayisi kanye ne-piquancy.

Kukhona eziningi zokupheka zokupheka zucchini adzhika. Sikunikeza izinketho zokulungiselela lolo billet nge-tomato unamathisele.

Recipe for Adzhika kusuka zucchini ne utamatisi unamathisele

Izithako:

• i-zucchini - 2.5 kg;
• i-garlic ehlutshiwe - indebe ye-2/3;
• pepper eshisayo - ucezu olu-1;
• amafutha omisiwe ahlumelekile - 200 ml;
• ushukela granulated - 120 g;
• usawoti - 80 g;
• utamatisi unamathisele - 255 g;
• uviniga 9% - 50 ml.

Ukulungiselela

Ngaphambi kokupheka i-Adjika, hlambulula u-squash, u-pepper ashisayo ne-garlic ehlutshiwe. Nciphisa i-zucchini esikhumbeni futhi, uma kunesidingo, kusuka emgodini ngembewu, pepper ususe isiqu bese uhlanza imbewu.

Sidlula i-zucchini ne-pepper ngokusebenzisa i-grinder ye-inyama, sinquma inani elingaphansi kwe-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo, faka amafutha omnwe ohlanjulisiwe, utamatisi unamathele, usawoti kanye noshukela olugqamile. Ukufudumala i-adjika kuze ubilise bese upheka, ugqugquzela, ukushisa okulinganiselayo ihora elilodwa. Imaminithi eyishumi ngaphambi kokuphela kokupheka, uthele kuviniga, uphonsa okufakwe emgqonyeni wegalikhi bese uxuba.

Siphalazela ngokushisa okushisayo kumitsheni ekhonjiwe ngaphambilini, ukuwagcoba, ukuwaphendulela phansi bese uwafaka kuze kube yilapho epholile ngokuphelele.

Creamy adzhika ebusika ne-tomato unamathele kanye namaqathe

Izithako:

• zucchini - 3 kg;
• izaqathe - 0,7 kg;
• i-garlic ehlutshiwe - ingilazi engu-1;
• pepper eshisayo - ucezu olu-1;
• amafutha omchamo ehlanjululwe - 250 ml;
• ushukela granulated - 120 g;
• usawoti - 2.5 tbsp. izinkezo;
• Utamatisi unamathela - 275 g.

Ukulungiselela

Ama-zucchini, izaqathe nama-pepper ashisayo ahlanzwa, ahlanzwa futhi anqunywe ngokungahleliwe ngezinhlamvu eziphakathi. Sipheqa yonke imifino ngokusebenzisa i-grinder yenyama, engeza epanini elihlanganisiwe lesayizi elifanele, engeza amafutha omquba, usawoti, ushukela kanye nosawoti we-tomato, uhlanganise bese unquma ngomlilo. Ukufudumise kuze kube ngamathumba, upheke wona imizuzu engamashumi amane, futhi uvumele ukupholisa phansi. Bese wengeza ugarlikhi udlula emaphepheni, ulethe emathunjini, ulinde amaminithi ayishumi bese uwusakaza phezu kwezimbiza eziboshwe ngaphambilini, uzigqeke ngamabhodlela abilisiwe uphinde uwumboze kahle uze uqede ngokuphelele.

Azamhika ebukhali kusuka zucchini ne utamatisi unamathela kanye pepper isiBulgaria

Izithako:

• zucchini - 3 kg;
• I-pepper yesiBulgaria - 550 g;
• izaqathe - 500 g;
• i-garlic ehlutshiwe - ingilazi engu-1;
• umhlabathi obomvu pepper - 40-50 g;
• amafutha omisiwe ahlumelekile - 200 ml;
• ushukela granulated - 120 g;
• usawoti - 2 tbsp. izinkezo;
• utamatisi unamathele - 295 g.

Ukulungiselela

Isinyathelo sokuqala ukulungisa yonke imifino ukuze iqhutshwe phambili. Izaqathe zucchini kanye ne-pepper zigezwa bese zilahla iziqu kanye nembewu. I-zucchini encane ivele ibe yimichilo engahleliwe, futhi kusukela kulabo abavuthiwe siphumelela ingqikithi. Ama-karoti ahlanzekile futhi anqume. Sidlulisa imifino ngokusebenzisa i-grinder yenyama bese uyifaka esitsheni esihlanganisiwe. Sifaka amafutha wezitshalo, usawoti, ushukela, utamatisi unamathele, uhlanganise bese unquma esitofu somlilo olinganiselayo. Ngemuva kokubilisa simile kuzhika amaminithi amane, faka i-garlic edlula emaphepheni, uthele i-pepper ebomvu, uhlanganise futhi emva kwamaminithi ayishumi okubilisa, uthele emiphakathini eyilungisiwe ngaphambi kokulungiswa bese uthinta izikhumba. Sifaka ngaphansi kwengubo efudumele izikhumba phansi ukuze zikwazi ukuzibulala kuze kube yilapho ukupholisa kuphelile.

Izimbiza ezihlile sichaza nge-pantry kwamanye amalungiselelo.