Inkukhu yesibindi ingenye yalezo zokudla ezingenakukhathalela: kufanele zizwe noma cha. Lezi zinsuku akunakwenzeka ukwakha zokupheka zalesi sici, kuyilapho owokuqala ngokuqinisekile uzothola imibono emisha kwimenyu. Mayelana nendlela yokuqeda isibindi sebhuku ngendlela yokuqala, sizokutshela ngezansi.
Indlela yokukhipha inkukhu yesibindi namazambane ngo-ukhilimu omuncu?
Lesi sidlo yisiphathe sangempela kubo bonke abalandeli be-giblets yenkukhu. Ngaphandle kwe-protagonist yalesi sihloko - isibindi - sizocima futhi sikhukhule isisu, futhi senze isidlo sibe nesondlo kakhulu sizosiza amazambane nesiphuzo esimnandi se-ukhilimu omuncu.
Izithako:
- izinkukhu zesisu - 280 g;
- inkukhu yesibindi - 520 g;
- I-Worcestershire sauce - 35ml;
- amazambane nezilimo eziyizigaxa - 320 g;
- anyanisi - 85 g;
- pepper eshisayo - ukunambitha;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ukhilimu omuncu - 210 g;
- umhluzi - 165 ml.
Ukulungiselela
Ngaphambi kokukhipha kahle isibindi senkukhu, kufanele sihlanza futhi somile. Njengoba isibindi sezinkukhu singenazo iziteshi ezinkulu nefilimu, ngeke kudingeke ukuba uchithe isikhathi eside ukuyihlanza. Kanye nesibindi, hlambulula nesisu.
Hlanganisa nemifino: nquma anyanisi bese uwabeka emlilweni ophakathi. Gweba izilimo eziyizigaxa zamazambane zibe ama-cubes amancane. Ku-anyanisi okugcobayo, engeza u-garlic oqoshiwe kanye ne-pepper eshisayo. Okulandelayo, uthele i-sauce ye-Worcestershire, bese ufaka ama-giblets yenkukhu. Ngemuva kokuba u-salting, ulinde kuze isibindi sibambe, bese ubeka ama-cubes amazambane bese uthele wonke umhluzi. Lapho amazambane afinyelela isigamu esiphekiwe, uthele ukhilimu omuncu bese ushiya isobho ukuze uthole imizuzu engu-7.
Yeka indlela okumnandi ngayo ukucima isibindi sesinku nge-anyanisi epanini lokuthosa?
Ukwengeza okuyingqayizivele kwesibindi seshukela kuyi-anyanisi kanye namakhambi omisiwe anomsoco. Ukuthatha le recipe elula njengesisekelo, ungashintsha izitsha ezivela esibindi senkukhu kuya ekuthandeni kwakho.
Uma ufuna i-sauce encane, ufafaza isipuni sefulawa ngaphambi kokungeza uketshezi.
Izithako:
- inkukhu yesibindi - 530 g;
- anyanisi - 280 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- I-marjoram eyomile, i-paprika - 1 tbsp. isipuni;
- utamatisi unamathele - 5 g.
Ukulungiselela
Ngemva kokuhlanza izinhlamvu zezinkukhu, zomise. Hlukanisa u-anyanisi emasongweni bese uwagcina ekukhanyeni. Izicucu ze-anyanisi zengezela isibindi, ngokusawoti usawoti okuqukethwe kwekhasi lokuthosizela kanye nokwengeza ngamakhambi. Okokugcina ukhiphe amazinyo ka-garlic, futhi emva kwenguhhafu ngomzuzu ufake unamathisele utamatisi uphinde uhlanza yonke ingxenye yengilazi yamanzi. I-tomite isibindi phezu komlilo ophakathi kuze kufike ngokuphelele.