Ngokungafani ne-pate yendabuko yenkukhu yesibindi, i-pate yesibindi se-duck ingamafutha amaningi, futhi iyanambitha kakhulu. Umkhiqizo onjalo awunakulungele ukusetshenziselwa nsuku zonke, kodwa umkhosi akuyona into enhle yokuthola ukudla okulula.
Namathisela kwesibindi sesidada
Izithako:
- isibindi sesibindi - 600 g;
- ibhotela - 250 + 10 g;
- shallots - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- utamatisi puree - 1 tbsp. isipuni;
- iwayini le-port - 1 ithisipuni;
- amaqabunga e-thyme, pepper omnyama ngokukhonza.
Ukulungiselela
Sika ifilimu nemifino nesibindi se-duck. Ephakeni lokudoba, ukushisa ingxenye yesithathu yama-250 g webhotela futhi gazinga uqoqe ama-shallots kanye ne-garlic eqoshiwe imizuzu engu-3-4. Ngemva kwesikhathi sesiphelile, sikhulisa ukushisa bese singeza epanini lokuthosa izingcezu zesibindi. Lapho nje isibindi siphendulela ngegolide kuzo zonke izinhlangothi, sithulisela ichweba ngaphakathi epanini lokuthosa, siphume masinyane bese sibeka amafutha asele. Sisusa i-pan yokuthosa emlilweni bese ushiya okuqukethwe kwayo ukupholisa ngokuphelele.
Ngaphambi kokufaka isibindi ku-blender, sizinikele ngokucophelela ngosawoti kanye nopelepele, engeza i-puree ye-tomato uphinde uklethe konke kuze kube yilapho ubushelelezi. Ubuningi obangelwayo bugajwe ngesihlungo ukuze kufane ukufana.
Beka i-duck pate ibe isikhunta bese uthele ama-gramu angu-10 webhotela kuze kube yilapho ibhotela liqhwa, ukuhlobisa umhlobiso we-peas we-pepper omnyama namagatsha we-thyme.
I-duck pie - iresiphi
Izithako:
- ibhotela - 200 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-thyme - 2 tbsp. izinkezo;
- ibhekoni - 100 g;
- isibindi sesibindi - 500 g;
- iwayini elibomvu - 1 tbsp. isipuni;
- ukhilimu - 60 ml.
Ukulungiselela
Epanini lokuthosa, faka i-bacon elisikiwe bese uyishisa. Izingcezu zebhethoni zisuswa epanini lokuthosa, futhi ngamafutha ancibilikile gazinga ama-anyanisi aqoshiwe kuze kuvele obala. Engeza i-garlic eqoshiwe, i-thyme, amabhittshi we-bacon kanye nesibindi sokuhlanza ngaphambi kokuhlanza. Lapho nje isibindi sigcwele i-golden crust, uthele ngewayini bese uqhubeka upheka kuze kube yilapho amanzi ephuma.
Landa isibindi esibiwe bese usibeka esitsheni se-blender. Hlanganisa isibindi kuze kube sebushelelezi, ugcwalise ukhilimu futhi ungeze iziqephu ezimbalwa zebhotela. Ngakho-ke, kancane kancane wengeza ibhotela, qhubeka ushaya i-pate kuze kube yilapho ehamba kahle. Ukuze uthole ukufana okunye kungasuswa ngephisi.
Gcina i-pate embizeni eveziwe, noma ngesimo, emva kokupheka, ugcwalise ibhotela elicibilikile.
Indlela yokwenza i-duck pâté nama-oranges?
Izithako:
- ibhotela - 175 g;
- Isibindi sesibindi - 450 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ijusi le-orange - 2 tbsp. izinkezo;
- ikhasi le-orange - 2 tsp.
- umsila omnyama omnyama - 1/2 tsp;
- i-liqueur yama-orange - 2 tbsp. izinkezo.
Ukulungiselela
Ku-pan yokudoba, qhafaza u-15 g webhotela bese udoba isibindi kuso ngezingxenye kuze kuphele umzuzu omusha we-4-5. Ngaphambi kokugosa, ungakhohlwa ukuhlanza izingcezu zamafilimu uphinde uphile. Isibindi esilahliwe nayo yonke ijusi, ekhishwe ngesikhathi sokudoba, idluliselwa ku-blender bowl.
Ngenye i-15 g yebhotela, u-anyanisi oqoshiwe ne-garlic. Lapho nje u-anyanisi eba buthaka, engeza kuso i-eest kanye nejusi le-orange. Qedela ukupheka ngokufaka i-liqueur yase-orange nompeli omnyama. Manje okuqukethwe kwenkomo yokudoba kungafakwa kwi-blender esibindi, bese uhlanganisa yonke into ukuze uhambelane, ngezigaba, ufake ibhotela elisele. Ukulungiswa kwe-pate kusakazeka efomini, kupholile ngokuphelele futhi kuthule ibhotela elicibilikile, bese kupholile kuze kube nzima.
I-pate ekulungele isetshenziswa ngeziqephu ze-baguette, ama-croutons noma ama-crackers. Bon appetit!