Ngokwesiko, inyama shish kebab ilungisiwe, kodwa eziningi zokupheka zalesi sidlo kusuka kwezinye imikhiqizo ziyaziwa: izinhlanzi, amakhowe, imifino. Enye yezinambuzane ezimnandi kakhulu - ama-skewers we-mackerel ku-grill, iresiphi yalesi sidlo ilula, futhi ukunambitheka kuyokwenza umxhwele ngisho nezigourmets ezidinga kakhulu.
Okokuqala, sizokutshela indlela yokuhamba nge-mackerel nge-shish kebab ku-grill. Ngenxa yokuthi inhlanzi ihamba ngokushesha, awukwazi ukuyiyeka ubusuku, amahora ambalwa akwanele.
Marinuem kuya owomile
Indlela elula yokuthola i-shrikh ekhanda ne-savory evela ku-mackerel ukusebenzisa i-marinade kasawoti nezinongo.
Izithako:
- i-mackerel ngaphandle kwe-giblets - 1.5 kg;
- usawoti - 1 omncane kakhulu;
- i-coriander (imbewu) - amathisipuni amabili;
- fennel imbewu - 1 tbsp. isipuni;
- ama-clove - ama-inflorescences angu-5-6;
- i-pepper emnyama nephunga elimnandi - ama-peas angu-12;
- amafutha yemifino - 2-4 tbsp. izinkezo.
Ukulungiselela
Izidumbu zezinhlanzi kufanele zihlanjwe ngokucophelela futhi zihlanzeke ngaphansi kwamanzi aphuzayo, bese siwasika zibe yizicucu - ukuqina kwesisindo seminwe emithathu. Esikhathini sodaka sigaya zonke izinongo ngamafutha usawoti kanye nemifino ukuze sithole i-gruel efanayo. Thetha lesi slice senhlanzi, bese uwabeka ngokuqinile e-koqweqwe lwawo koqweqwe lwawo. Ngemva kwehora nesigamu, sibeka izinhlanzi endaweni yokugcoba okugcoba bese silungiselela ama-shish kebabs amaminithi angu-7 noma angu-10 (kuye ngokuthi ubukhulu bezingcezu) zihlangothini ngalunye.
I-honey marinade
Okumangalisa ukuthi, inhlanganisela enhle kakhulu yenhlanzi nobusi, ikakhulukazi uma ufaka uviniga omncane obhalsamu ku-marinade.
Izithako:
- anyanisi - ama-2 ama-pcs .;
- izidumbu ze-mackerel - ama-4 ama-pcs .;
- Iviniga yebhasamu - 60 ml;
- Kwangathi umlutha - 3 tbsp. izinkezo;
- ipulazi elimnandi elimnandi - 1/3 we-spoon;
- clove - 3-4 inflorescences.
Ukulungiselela
Esikhathini sokugaya udoti kanye nama-clove, engeza uju noviniga. Hlanganisa kahle. Sika izidumbu zezinhlanzi: zihlukanisiwe
Okulandelayo, sizokutshela indlela yokwenza i-shish kebab evela ku-mackerel ku-grill. Ungamane ubeke inhlanzi phezu kwe-grate bese upheka ngaphansi kwesembozo, futhi ungakufaka emaphoyiseni bese ubhaka amalahle noma ku-grate. Into eyinhloko okufanele uyikhumbule yukuthi inhlanzi iphekwe ngokushesha, ungadluli: imizuzu engu-10 ubukhulu ohlangothini ngalunye. Ukukhonza shish kebab kusuka mackerel kungcono nge lemon noma i-lime, imifino fresh noma imifino isaladi, iningi amafutha, futhi, ngeke kabi.