Umqondo ofanayo wezinyosi odosiwe wenyama yengulube ukungaqapheli okuphelele, ngoba igama lesidlo saseBrithani esihunyushwe kusukela olimini lwendabuko lisho "inyama yenkomo". Noma kunjalo, kude neNgilandi, inyama yenkomo edosiwe ingabizwa ngokuthi yikuphi okubhaka kuhhavini. Sizopheka ingulube.
Ukwabiwa kwenkomo kusuka kwenkomo yengulube
Leyo yilwane elula yokugcoba yenyama yengulube iyaphawuleka ukunambitheka kwayo "okuhlanzekile". Ayikho inqwaba yamakhambi nezinongo ezigcoba ukunambitheka komzimba. Kuphela inhlanganisela ye-classic evumela ukuthi inyama ithande ukunaka.
Izithako:
- Ingulube yezinkukhu - 600 g;
- amaqabunga e-thyme entsha - 1 tbsp. isipuni;
- i-ginger egajisiwe - ithisipuni elilodwa;
- amafutha omnqumo;
- emhlabathini pepper, usawoti.
Ukulungiselela
Isitsha sigcinwe egumbini eliphakathi kwehhavini, kanti izinga lokushisa lilethwe uphawu lwe-degrees ezingama-230. Ukusika, hhayi ukugcoba ngokugcoba ngamafutha, kanye nosawoti, i-ginger kanye ne-pepper. Ngokungahleliwe usike amaqabunga e-thyme uphinde uqhubekele kuwo i-tenderloin inyama.
Sifake inyama silungele imizuzu engu-18, bese uvula i-grilla bese uvumela ingulube ibe yinsimbi eminye imizuzu embalwa. Ngaphambi kokusika, i-tenderloin kufanele ivunyelwe ukuphumula imizuzu engu-15.
Iresiphi yenkomo yenkomo edotiwe ngulube enezinhlobonhlobo
Izithako:
Ngenyama:
- ama-clove amakhulu kagaliki - ama-4 ama-pcs .;
- amaqabunga e-rosemary - 1 1/2 tbsp. izinkezo;
- imbewu ye-fennel - amaspuni 3;
- ingulube (i-scapula esitheni) - 2 kg;
- amazambane - 1 kg;
- ama-fennel ama-1 kg;
- ikhasi lemon - 1 ithisipuni;
- ijusi kalamula - 65 ml.
I-gravy:
- ufulawa - 15 g;
- iwayini elimhlophe elimhlophe - 50 ml;
- Umhluzi wemifino - 250 ml.
Ukulungiselela
Ngaphambi kokupheka inyama yenkomo ebhakabhaka, usethe izinga lokushisa kwe-oven 250 degrees. Esigubheni se-stupa, u-rosemary, imbewu ye-fennel ene-2 wezipuni zamafutha wezipuni. Ukunamathiswa okwenziwe kukhishwa usawoti kanye nopelepele.
Sigubha inyama etholakala ngobunandi obumnandi ngaphandle kokuthinta isikhumba. Hlanganisa ihlombe lehlombe ne-roll bese ulilungisa
Sifaka imifino eseduze nenyama yokubhaka, sinciphisa izinga lokushisa ukuya kuma-degrees angu-190 bese ulinda ihora eli-10 imizuzu, ungakhohlwa ukuxuba imifino njalo imizuzu engu-15. Inyama ekulungeleyo nemifino, sidlulisela esitsheni, futhi senezela amafutha namafutha emgodini wokupheka ngewayini, engeza ufulawa nomhluzi. Ngokushesha nje lapho i-gravy ikhula - sikhonza etafuleni. Ngendlela, ngaphambi kokukhonza, inyama kufanele imile cishe imizuzu engu-15 ekushiseni.