Uma umbuzo wemenyu kusihlwa kungekhona ngezinzuzo kanye nokuqukethwe okuphansi kwekhalori yesidlo, bese ukhetha ngokuphepha ngokusekela i-salmon ne-ukhilimu ekubunjweni kwesobho se-sweet cream. Isitsha esiphundu esiphundu ngeke sishiye ukungabi nabathandi abathandi bezinhlanzi kuphela, kodwa futhi bayakujabulela ukudla okunomsoco futhi okunenhliziyo evamile.
Kulesi sihloko sizocabangela zokupheka eziningana ngokwenza izobho ezinomsoco nge-saumon.
Isobho leSalmon nekhilimu
Kusuka ku-saumon uthola indlebe enomsoco ocebile kakhulu, ongapheka kakhulu ngokwezomnotho, usebenzisa umsila nenhloko yezinhlanzi ngomhluzi kule iresiphi.
Izithako:
- I-soup set of saumon - 1-1,5 kg;
- amazambane - 2-3 izingcezu;
- ibhotela;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-fennel - bun;
- ukhilimu - 100 ml;
- amahloni - 1 pc.
Ukulungiselela
Manje ngitshele indlela yokupheka isobho nge-saumon no-ukhilimu. Amakhanda nemisila ye-salmon igcwa ngamanzi abandayo, engeza i-fennel ne-leaf leaf, igqoke umlilo. Pheka umhluzi cishe imizuzu engu-30 phezu komlilo omncane.
Geza amazambane bese uwasika zibe cubes. Masinqume amahlumela ngamasongo amancane bese uwayeka phansi kuze kube lula ku-bhotela. Ukulungele ukudoba umhluzi we-percolate ngezingxenye ezimbili ze-gauze, bese ususa i-pulp inhlanzi emathanjeni.
Sibeka amazambane emhluzeni bese siyipheka kuze kube yilapho isilungele, engeza ama-leeks, inhlanzi nekhilimu, ususe ekushiseni, ngenkathi bese ukhonza. Njengomhlobiso emaqenjini ungafaka izingcezu ezincane ze-salmon ebhemayo bese ufafaza nge-fennel encane.
Recipe for Ushizi Usobho nge Salmon and Cream
I-Cream ushizi akukona nje ukufaka isinkwa sesinkwa kuphela, kodwa futhi nokugqoka okuphelele kwesobho. Qinisekisa lokhu, ungahlola ngokulandela iresiphi elandelayo.
Izithako:
- ibhotela - 100 g;
- i-anyanisi (ilincishwe) - into eyodwa;
- i-dill - ikhulu lesi-3/4;
- i-saumoni ebhemayo - 220 g;
- ufulawa - 2 tbsp. izinkezo;
- amanzi - izinto ezingu-8;
- usawoti, pepper - ukunambitha;
- anyanisi aluhlaza - 3-4 amaphuphu;
- utamatisi - izingcezu ezimbili;
- isipinashi esisha - izinto ezingu-2;
- ukhilimu ushizi - 400 g;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Siyancibilikisa ibhotela epanini kanye ne-anyanisi gazinga kuze kube lula. Engeza u-anyanisi aluhlaza, utamatisi osikiwe ngaphandle kwesikhumba kanye nezicucu ze-salmon ebhemayo. Fry bonke ndawonye imizuzu emithathu, bese wengeza ufulawa bese uqhubeka ukupheka ngomunye umzuzu. Gcwalisa isisekelo sesobho ngamanzi, ulethe ngamathumba, unciphise ukushisa bese upheka imizuzu engu-20. Emva kwesikhathi sesidlulile, yenza inkathi isobho ukunambitha bese wengeza isipinashi. Sipheka eminye imizuzu emihlanu. Okokugcina, ushizi ukhilimu kanye nejusi kalamula bayathunyelwa epanini.
Kuhlala nje ukuhlola futhi ukunambitheka kwesidlo esenziwe ngomumo, futhi ungakhonza isobho se-ushi etafuleni, ehlotshiswe anyanisi oluhlaza.
Isobho esiphuthumayo se-saumoni nekhilimu
Sifundile ukuthi singasenza kanjani isobho kusuka ku-saumon esisha nebhemayo ngekhilimu. Manje kuyindlela yokuthola iresiphi ngokuhlanganyela kwezinhlanzi ezisemathinini. Indlela esheshayo futhi elula yokondla nokudla okunomsoco umndeni wonke ichazwa iresiphi ngezansi.
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- ibhakede - iziqephu ezine;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- umhluzi wenkukhu - izinto ezintathu;
- Salmon ekheniwe - amathini amabili;
- amazambane (amakhulu) - ucezu olulodwa;
- ukhilimu - izinto ezingu-2;
- ummbila osemathinini - into engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ibhotela incibilikile futhi ixubene namafutha omnqumo. Umdwebo webhethoni unqunywe futhi unqunywe umxube we-oily, gazinga imizuzu engu-5-7. Engeza u-anyanisi negalikhi ku-bacon, gazinga imizuzu engu-2-3, kuze kube yi-anyanisi ithambile. Engeza ufulawa futhi gazinga imizuzu engu-1-2.
Gcwalisa isisekelo sesobho ngomhluzi, ulethe emathumba, unciphise umlilo. Faka i-salmon yesobho, amazambane ahlosiwe, ummbila uphinde upheke imizuzu engu-15-20, kuze kufike amazambane athambile.
Sigcwalisa isobho nge-ukhilimu, upheke imizuzu engu-2-3. Isidlo esilungisiwe senziwe ngosawoti kanye nopelepele ukunambitha. Sisebenzela isobho esishisayo nabaqaphi, noma ama-croutons, ukuhlobisa ngemifino.