I-sauce ye-shawarma ihlotshaniswa nabantu abaningi abane-ketchup kanye nemayonnaise. Lalela laba abathengisi abangenangqondo bokudla okusheshayo, okulondoloza imikhiqizo. I- recipe yendabuko ye-Shawarma ihilela ukusebenzisa izithako ezihlukahlukene ezenza isidlo sibe ngumkhiqizo wokupheka wangempela. Ake sibheke indlela yokwenza isiphuzi esiphundu nesiphuzo esisekhaya ekhaya.
I-garlic sauce ye-shawarma
Izithako:
- ukhilimu omuncu 15% - 45 ml;
- kefir 2.5% - 45 ml;
- i-garlic - 15 g;
- imayonnaise amafutha omnqumo - 45 ml;
- i-curry, ama-herbs omisiwe, izinongo, i-coriander-uma ifunwa.
Ukulungiselela
I-garlic isetshenziselwa ama-husks, igayiwe ku-grating noma ifakwe emshinini. Ngaphezu kwalokho siphonsa kuwo noma yikuphi utshani obomisiwe, izinongo, sengeza imayonnaise, ukhilimu omuncu ophansi futhi sinika kancane i-kefir. Konke ukushaywa kancane nokuphikelela imizuzu engaba ngu-30. Sisebenzela i-sauce ye-shawarma, siyishintsha ku-piano.
I-sauce ebomvu ye-shawarma
Izithako:
- anyanisi - 45 g;
- amafutha omnqumo - 25 ml;
- Utamatisi ekhaya unamathisele - 10 ml;
- utamatisi - 30 g;
- izinongo - ukunambitha;
- i-coriander-pinch;
- imifino ye-cilantro - uma ifisa;
- ijusi kalamula - ukunambitheka;
- I-sweet pepper yesiBulgaria - 85 g.
Ukulungiselela
Yonke imifino ihlanzwa, isetshenziswe futhi ifakwe ngomese. Sifaka kubo utamatisi wokuzenzela, uchithe amafutha omnqumo, ujusi kalamula bese uwaxuba kahle nge-spoon. Bese ushaya wonke ama-blender, inkathi ngamakhambi, izinongo bese ukhonza umsizi wangempela we-shawarma eyenziwe ekhaya.
I-sauce yesidlo esinomsoco we-shawarma
Izithako:
- imayonnaise - 205 ml;
- i-brewer ene-ferment - 210 ml;
- ilamula - 15 g;
- ukhilimu omuncu - 205 ml;
- i-garlic - 15 g;
- izinongo - ukunambitha.
Ukulungiselela
Esikhathini, uthele izithelo ezivutshiwe, ubeke imayonnaise, ukhilimu omuncu futhi uphonsa kalula yonke into nge mixer kuze kutholakale ukufana okufanayo. Okulandelayo, uphonsa izinongo ukunambitha bese ucindezela ijusi kusuka engxenyeni yelamula. Ama-clove e-garlic ahlanzwa futhi achotshozwe ngommese. Beka zonke izithelo, gxuma futhi ugcize umsizi cishe amahora amathathu, bese ukhonza nge-shawarma ekhaya.
Umsila omhlophe we-shawarma
Izithako:
- ikhukhamba entsha - 45 g;
- ukhilimu omuncu amafutha aphansi - 205 ml;
- i-garlic - 15 g;
- imifino emisha;
- izinongo - ukunambitha.
Ukulungiselela
Ngakho-ke, ukwenza i-sauce esiphundu nge-shawarma, thatha ikhukhamba elisha, hlambulula futhi ugcobe ku-grater. Bese uxuba ubukhulu obuningi ngokukhilimu omuncu, engeza izinongo bese ucindezela ugarlikhi. Ingxube eholayo yenza iphunga elincane, lifafaze ngamakhemikhali amasha aqoshiwe futhi alisebenzise ekhaya le-shawarma.