Patties nge inyama - the best zokupheka for baking ekhaya yonke ukunambitheka!

Ukuhamba ngezinyamazane eziphethwe yizinyamazane bekulokhu kupheka amakhulu eminyaka, ngakho-ke kubhekwa njengento efanekisela induduzo yekhaya nokuchuma. Njengoba ufunde ubuchwepheshe bokuhlobisa isidlo, ngokuqinisekile uyokwandisa igunya lakho lokudla futhi uzojabulisa umndeni wakho ngokudla okumnandi okuzenzela.

Indlela yokupheka amaphayi ngenyama?

Ngokuhamba kwesikhathi, isidlo esithandayo siyenele ngokuhlukahluka okuningi, okuvame ukunikeza umkhiqizo kude kakhulu nomphumela weqiniso. I-recipe ngayinye yama-pie ngenyama iyodwa, kodwa ihilela ukuqaliswa kwezincomo ezilula ezifanayo:

1. Uma usebenzisa inyama enomsoco, fry anyanisi ngamafutha.
2. Zonke izicucu zenyama zivame ukuphekwa, emva kwalokho ziphikisana endaweni yokugaya inyama. Imisa kuye ngokuthi iresiphi inomnandi ngezinongo noma ihlanganiswa nemifino enamanzi, ilayisi nezinye izithasiselo.
3. Udoti lwamapayipi nenyama lungalungiswa kunoma yisiphi isisekelo, noma ngaphandle kwesilonda, noma isilwane esenziwe kakade esilungele ukusetshenziswa.
4. Imikhiqizo ibhakwa kuhhavini noma ejulile ethosiwe.

I-patties neklabishi nenyama

Kusuka enhlama nokugcwalisa, oklanyelwe ngenxa yezincomo ezingezansi, ungenza ama-patties othosiwe enomzimba noma ngemikhiqizo ebhaka kuhhavini. Esikhathini sokuqala, udinga ingilazi yamafutha ukuze ufunde ngokujulile, lapho ama-workpieces ethosiwe khona. Kule nomkhiqizo ocacisiwe, ama-pie angu-20 ayotholakala.

Izithako:

• ufulawa - 550 g;
• ubisi - 250 g;
• iqanda - ucezu olu-1;
• imvubelo entsha - 25 g;
• ushukela - 1-4 st. izinkezo;
• amanzi afudumele - 50 ml;
• usawoti - 0.5 tsp.
• inyama kanye iklabishi - 300 g;
• amafutha - ¼ indebe;
• anyanisi - 100 g;
• izinongo.

Ukulungiselela

1. Dissolve imvubelo emanzini, wengeze ufulawa noshukela ku isipuni, shiya imizuzu engu-15.
2. Ekubisi, qeda ushukela nosawoti, engeza iqanda elishaywayo, i-spoon, ufulawa, ibhotela kanye nokukhiqiza i-batch.
3. Shiya isisekelo ekushiseni ngamahora angu-1.5-2, uma usulele.
4. Dlulisa u-anyanisi, engeza iklabishi, isobho, hlanganisa inyama ebilisiwe nonakele.
5. Ukupheka uphahla inyama, fry ekufryeni okujulile noma ubhake ku-180 degrees imizuzu engu-15.

Uhamba ngezinyama nge-kefir

Ukwenza amapayipi ngenyama, okuthosiwe epanini lokuthosa, akudingekile ukuba usebenzise isisekelo semvubelo. Kulesi simo, ungasebenzisa iresiphi esheshayo bese uyihlobisa inhlama nge-kefir, engadingi ukufaka ubufakazi. Ukukhwabanisa kwesidlo kuzongeniswa kwi-soda, ehlangene nesisekelo, okuyinto efiselekayo ukucisha uviniga.

Izithako:

• ufulawa - 550 g;
• Kefir - 250 g;
• amaqanda - izingcezu ezimbili;
• i-soda - 10 g;
• amafutha - 50 ml;
• ushukela - 1-4 st. izinkezo;
• usawoti - 0.5 tsp.
• inyama - 500 g;
• anyanisi - 150 g;
• izinongo, amafutha.

Ukulungiselela

1. Ukulungiselela ukugcwaliswa kwama-pie ngenyama ngokuthosa inyama enobisi nge-anyanisi.
2. Hlanganisa i-kefir ne-soda, ishaywa ushukela nosawoti namaqanda, engeza izinkezo ezimbalwa zebhotela nofulawa.
3. Kusuka enhlama nokugcwalisa ugcwalise izikhala bese uzifake emafutheni ajulile.

Amazambane ahamba nge inyama

Ukuthatha iresiphi yamaqebelengwane ayenziwe, ungamane wenze ama- patties wendabuko namazambane nenyama noma uhambe ngenye indlela ngokugcwalisa imikhiqizo enomzimba ophuma emanzini amazambane. Ukunambitheka kokudla okumnandi kukukhumbuza wonke umuntu we-zrazy ozithandayo, kodwa unomuntu siqu. Ukuze ulungiselele ama-servings angu-6 kuzodingeka uchithe amahora angu-1.5-2.

Izithako:

• amazambane - 1 kg;
• amaqanda - izingcezu ezimbili;
• ufulawa - 250 g;
• amafutha - 20 g;
• inyama - 500 g;
• anyanisi - 150 g;
• usawoti, pepper.

Ukulungiselela

1. Bilisa amazambane ngunifomu, hlambulula, ugaye i-grater emihle.
2. Engeza amaqanda, ufulawa, ibhotela, usawoti kanye nokugcoba.
3. Fry inyama inyama anyanisi.
4. Phuma inhlama, unqume amabhandeti azungezile, uwagcwalise ngokugxila.
5. Bhaka amazambane nama-amaminithi angu-30 ngama-degree angu-200.

Amapayipi aseTatar ngenyama namazambane

Ama-pie aseTatar nenyama enziwe ngokufaka amazambane ahlaza. Ukuma kwemikhiqizo enomgodi ovela phezulu kuvumela ukuba uthele umhluzi noma ukhilimu ekusebenzeni kokwelashwa okushisa, okwenza ukugcwalisa okunomsoco futhi kuthuthukise ukubheka okungcono. Ingxenye yenyama ingahle ishintshwe noma igaceke kakhulu ngommese.

Izithako:

• I-kefir - 250 ml;
• ufulawa - izinkomishi ezimbili;
• i-soda - ¼ tsp;
• usawoti - ½ tsp;
• amafutha - 100 g;
• yenkomo - 300 g;
• amazambane - 1-2 izingcezu;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper, ukhilimu noma umhluzi.

Ukulungiselela

1. Gubha ufulawa nebhotela nosawoti, uthele i-kefir ne-soda uhlanganise.
2. Hlanganisa inyama, amazambane, anyanisi, ugubungele.
3. Kusuka enhlama benza amaqebelengwane, uwagcwalise ngokugxila, uthathe imiphetho, uhlanganise nabo, ushiye imbobo.
4. Bhaka imikhiqizo emizuzu engu-20, uthele ukhilimu omncane ngamunye bese uqhubeka upheka ngokulingana okufanayo.

Amaphayi nge-pastry puff

Iresiphi elandelayo izojabulisa amadodakazi omama. Ukuba nephakheji le-puff pastry efrijini, ungenza amapayipi amnandi ngenyama ngamaminithi. Inyama eqoshiwe kuleli cala, gazinga emafutheni nge-addi anyanisi, uqhube umthamo ngaphansi kwesiqubuthu ngamanzi. Yonke inqubo yokupheka izothatha imizuzu engu-40-50 kuphela.

Izithako:

• isikhukhula - 500 g;
• inyama - 500 g;
• anyanisi - 250 g;
• amafutha - 2 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Lungiselela ukugcwalisa, udobe inyama nge anyanisi.
2. Gxuma i-base elahlekile, usike, ugcwalise futhi uhlele emaphethelweni.
3. Bhaka inyama yokudla nge inyama nge-degrees 200.

I-patties ngenyama kanye nelayisi kuhhavini

Ama-pie amnandi, aphunga futhi ayenziwe ekhaya enza inyama nelayisi. Ngokwesiko, ingulube noma i-veal iphekwe ngendwangu yonke, ngemva kwalokho iphikisiwe e-grinder inyama kanye no-anyanisi othosiwe futhi ixubene nelayisi elibilisiwe. Kule nombolo ekhonjisiwe yezithako, uzothola ama-pie angu-16 aphakathi.

Izithako:

• ubisi - 1 ingilazi;
• ufulawa - izibuko ezingu-4;
• iqanda - ucezu olu-1;
• amafutha e-sunflower - 4 tbsp. izinkezo;
• imvubelo entsha - 25 g;
• ushukela - 2 tbsp. izinkezo;
• irayisi - 1 ingilazi;
• inyama - 400 g;
• anyanisi - 100 g;
• isikhuphasha, pepper, usawoti.

Ukulungiselela

1. Dissolve ubisi olufudumele imvubelo, engeza amaqanda, ushukela, usawoti, ibhotela, uthele ufulawa.
2. Faka inhlama imizuzu engu-7-10.
3. Shiya inhlama esitsheni ekushiseni amahora amabili, uma usomile.
4. Lungisa ukugcwaliswa.
5. Bahlobisa umkhiqizo kusuka esisekelweni nasenyama, beke emaminithini angu-30 ebhodini lokubhaka.
6. Faka ama-pie ngelayisi nenyama ye-yolk bese ubhake imizuzu engu-15 nge-180 degrees.

Amaphayi enhlama afaka inyama

Enye indlela yokulungiselela imikhiqizo besebenzisa ufulawa olulungile olwenziwe. Kulesi simo, ama-pie abhakawa ngenyama kuhhavini alungiswa kusuka ekuhlolweni kwe-filo, engathengwa efomini elifriziwe. Isitsha sibonakala sinobubele, si-crispy, futhi siyabonga ngokuyinhloko ye-multicomponent esiyigcwalisayo nayo iyamanzi.

Izithako:

• inhlama filo - iphakheji elilodwa;
• inkukhu nenkomo - 200 g;
• amahlumela kanye anyanisi - 1 pc.;
• ubisi - 200 ml;
• amafutha nofulawa - 3 tbsp. izinkezo;
• I-Parmesan - 150 g;
• abakwa-crackers - 3 tbsp. izinkezo;
• amaqanda - izingcezu ezimbili;
• usawoti, ukudlala, amafutha.

Ukulungiselela

1. Inyama isilisiwe, uthathe ama-cubes.
2. Fry izinhlobo ezimbili anyanisi negalikhi emafutheni, engeza ufulawa, ubisi, upheke kuze kube mkhulu.
3. Engeza inyama, amaqanda ashaywa, ama-biscuits, ushizi, uhlanganise.
4. Inhlama inqunywa ibe yimichilo yokulinganisa ngo-10 ngamasentimitha angu-30.
5. Kusuka emgqeni ngamunye kukhethiwe amashidi amathathu, promazyvaya amafutha ngamunye, futhi ubeka phezulu phezulu komunye nomunye.
6. Ngakolunye uhlangothi ufake i-spoonful of stuffing bese ugoqa umkhiqizo ngomqulu noma imvilophu, udoba emaphethelweni, bese ubhaka ama-180 degrees ngesigamu sehora.

Ukuzilahla okunomsoco ngenyama

Uma kungekho isifiso noma isikhathi sokungcola ngokulungiselela isikhathi eside umkhiqizo kanye nemikhiqizo yokubhala, sebenzisa izincomo ezilandelayo bese ulungisa amakhekhe amnandi enyama ngesivinini. Kubalulekile ukumane uhlanganise wonke izithako ezisekelweni bese ugcwalisa esitsheni bese ubhaka imikhiqizo ngendlela yama-pancake.

Izithako:

• I-kefir - 500 ml;
• ufulawa - izinkomishi ezimbili;
• ushukela, usawoti kanye nesoda - for ½ tsp;
• inyama - 500 g;
• anyanisi, i-garlic - i-1 pc.;
• pepper, amafutha.

Ukulungiselela

1. Gwema inyama ne-anyanisi negalikhi.
2. Hlanganisa zonke izithako zenhlama nokugxila.
3. Spread okuningi spoon emafutheni evuthayo kanye gazinga.