Ngokuqinisekile, cishe ngamunye wethu, ehambela izindawo zokudlela zesiChina, waqaphela ukuthi cishe zonke izitsha zenziwa nge-sauce efanayo. Iyini imfihlo? Iqiniso liwukuthi ngenxa yokunambitheka kwalo, i-sauce yaseShayina enhle futhi enomuncu iyonke. Ihlanganiswe ngokuphelele nenyama, inhlanzi, nemifino, futhi yenza umzimba udle ukudla.
Ukudla kwaseShayina - i-sauce enomnandi namuncu
Musa ukuya eChina elide ukuze ufunde ukupheka usanisi waseShayina. Namuhla, ukuthandwa kwayo sekudlulile kakhulu kwezwe, futhi ungakwenza kalula. Izithako ezifaka iresiphi zilula, kulula ukuzithenga ezitolo zethu nezitolo ezinkulu. Ukunambitheka okumnandi nokuyingqayizivele kwe-sauce yaseShayina kwenza kube yinto ebalulekile uma ukhonza izitsha ezihlukahlukene zenyama noma imifino.
Ngendlela, ku-recipe classic ye-sauce yaseShayina ungangeza ukhukhamba okhethiwe oqoshiwe, esikhundleni seviniga evamile ngewayini noma, esikhundleni sejusi yesithelo, thatha amajikijolo e-currant. Into ebaluleke kakhulu ukugcina ukulingana ukuze isiphuzo siphume ngokumuncu kwayo okuphawulekayo, kodwa ayilahlekelwa ubumnandi bayo.
Recipe for sauce Chinese sweet and omuncu
Ukuze ulungise isobho saseShayina elimnandi nelomuncu, ushukela obusundu uvame ukuthathwa. Uma kungasondeli, isuke ishintshwe ngokugcwele nesikhwama soshukela evamile noma ngisho noju. Konke okunye, kulula kakhulu ukulungisa isoso - yonke imikhiqizo ixutshwe, isetshenziswe ngomoya futhi igcwele isitashi.
Izithako:
- anyanisi - ucezu olulodwa;
- isiphuzo sesithelo - 125 ml;
- soy sauce - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- uviniga - 1 tbsp. isipuni;
- amafutha (imifino) - 3 tbsp. izinkezo;
- isitashi - 1 tbsp. isipuni;
- Isimpande se-ginger - isiqeshana esingu-1;
- i-ketchup - 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Sishisa amafutha emifino epanini lokuthosa futhi gazinga uphendulele u-anyanisi oqoshiwe, i-garlic kanye ne-ginger root. Bese ufaka u-soy sauce, uviniga, ushukela, ijusi yezithelo kanye ne-ketchup. Njengesiphuzo sesithelo se-sauce esiphundu saseChina, ungathatha i-apula noma i-orange - mhlawumbe uzizwe unomuncu. Hlanganisa kahle zonke izithako, unike ngamathumba imizuzu embalwa, bese uthele umfudlana omncane wesitashi, ngaphambili owaxutshwe ngamanzi. Gcoba, upheke kuze kube yilapho uphahla futhi uvale. I-sauce yaseShayina enomnandi namuncu isilungile.