Izitshalo zingumkhiqizo wenhlama odumile kubantu abaningi eYurophu nase-Asia. Emasiko ahlukene, imikhiqizo efanayo kanye nezitsha ezivela kubo ziyaziwa ngaphansi kwamagama okuqala (amadombolo, amadombolo, salma, gnocchi, njll). Izingxenye eziyinhloko zokuhlolwa kwamadombolo - ufulawa namaqanda, kungenzeka futhi izinketho ngaphandle kwamaqanda. Ngokuya kokubunjwa, ezinye imikhiqizo (ubisi, amazambane ahlambulukile , imifino eqoshiwe, i-puree yemifino, inhlanzi, i-mushroom noma inyama enobisi, izinongo ezomileyo) zengezwa ekulahleni. Izindwangu ngokuvamile ziphekwe ngesobho noma ziphekwe futhi zikhonjiswe njengenkambo ehlukile yesibili (kulokhu, ngokuvamile kaningi nge-sauce), futhi zingasuswa. Ngezinye izikhathi ama-dumplings ayingxenye ye-dessert eyinkimbinkimbi ehlanganisiwe.
Indlela yokwenza amadombolo ukuze isobho?
Izithako:
- ufulawa wekolweni (ungaxubana nebhali, i-oatmeal) - izinkomishi eziyi-1-1.5;
- amanzi, kefir noma ubisi - 1/2 indebe;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- usawoti - 1 pinch.
Ukulungiselela
Hlanganisa ufulawa osikiwe, amaqanda, amanzi noma ubisi, engeza u-1 ucezu kasawoti (ungangezela kancane izinongo ezomile). Siwagcoba ngokucophelela inhlama, siphumule ama-sausages amancane, okuvela kuso lapho sinqamula amaconsi ngommese.
Pheka ngesobho noma epanini elingaphandle kweminye imizuzu engu-15. Uma ukupheka isobho, beka ama-dumplings imizuzu 10-12 kuze kuphekwe.
Amazambane amazambane - iresiphi
Izithako:
- amazambane - izingcezu ezingu-5.
- ufulawa ukolweni - isigamu indebe.
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ukhilimu - 2 tbsp. izinkezo;
- imbewu ka-cumin ne-fennel;
- usawoti - 1 pinch.
Ukulungiselela
Sifaka amazambane ahlanzekile kuze kube yilapho sesilungele, cindezela nge-crush, ukhilimu, usawoti kanye nesibindi. Emazambane akhishwe amafutha, sinezela imbewu ye-cumin kanye ne-fennel, iqanda kanye nofulawa osikiwe. Gcoba kahle futhi ufake kulesi sivivinyo sokulahla amazambane (roll balls, kanye meatballs). Pheka amadombolo ngamaminithi angu-10, susa ngomusa umsindo. Wasebenza njengendwangu ehlukile nge-sauce, isibonelo, i-garlic ekhanda noma i-mushroom sauce - iyoba mnandi kakhulu. Ungakwazi ukukhonza amadombolo amazambane nge anyanisi oqoshiwe, kancane othosiwe ebhotela elicibilikile. Ungaphazamisi nendebe yomhluzi oshisayo, kanye nemifino emisha kanye nama-pickle. Ngaphansi kwesidlo esihle kangaka kuhle ukukhonza ingilazi ye-stalk noma i-kymmel (i-cumin tincture eqinile).
Amadombolo ane inyama - iresiphi
Izithako:
- inyama enobisi - 300 g;
- ufulawa wekolweni - izinkomishi eziyi-1-1.5;
- amanzi, ubisi - 0.5 indebe;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ama-herbs aqoshiwe (i-parsley, i-dill, i-coriander);
- usawoti - 1 pinch.
Ukulungiselela
Hlanganisa inyama enobuthi ngefulawa osikiwe kanye namaqanda, engeza ubisi noma amanzi, ucezu kasawoti, imifino eqoshiwe nezinye izinongo ezomile. Sixuba futhi sakha amabhola azungezile (njengokukhiqiza inyamaball noma inyama yezilwane). Pheka ama-dumplings e-soup noma ngokwehlukana imizuzu engaba ngu-10. Njengesitsha esihlukile esasetshenziswa ngama-sauces, isibonelo, utamatisi-garlic.
Dumplings ushizi for isobho - iresiphi
Izithako:
- ushizi ogayiwe - 300 g;
- Ufulawa wekolweni - 1 indebe;
- ubisi noma i-kefir - izibuko ezingu-0.5;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- imbewu yesesame - 2 tbsp. izinkezo;
- I- nutmeg evuliwe - i-pinch engu-1.
Ukulungiselela
Ushizi ovuthiweyo uxubene nofulawa osikiwe, ubisi namaqanda. Engeza i-sesame ne-nutmeg. Sihlanganisa inhlama bese sakha amadombolo. Pheka ngesobho noma epanini elingaphakathi ngemaminithi angu-8. Ukupheka nokukhonza ama-dumplings we-cheese ngokwehlukana kuyindlela enhle yokudla kwasekuseni noma kwasemini. Khonza lesi sidlo nge-ayisikhilimu ayisikhilimu, umhluzi noma itiye, kuyi-dessert version - enezithelo ze-syrups noma i-jam.
Ezinsukwini ezinzima noma ngokudla, ungalungisa amadombolo ngaphandle kwamaqanda, ulandele noma iyiphi yalezi zokupheka ezingenhla, ulungise ukufana kwenhlama ngokushintsha inani lefulawa nobisi (noma amanzi).