Isobho sezinkukhu esimnandi sezinkukhu singalungiselelwa ngisho nangokuqala. Esikhathini somhluzi wenkukhu, noma yiziphi izingxenye ezivumelanisa ngokuvumelana. Futhi uhla lwezinto zokupheka ezifundweni zokuqala ngesisekelo salo lukhulu kakhulu - kusuka kumamenyu alula nezingane zokudla kuya emisebenzini ye-cuisine cuisine.
Iresiphi ye-soup-puree kusuka encelweni yenkukhu ngamakhowe
Izithako:
- Inkukhu yenkukhu - 500 g;
- amakhowe amhlophe (omiswe) - 50 g;
- ukhilimu (okuqukethwe kuka-fat ka-20%) - isigamu sekhulu;
- i-isikhupha samaqanda - izicucu ezimbili;
- I-Butter - 2 tbsp. izinkezo;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ufulawa - 2 tbsp. izinkezo;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ubisi luphekwa emanzini anosawoti nge-bulb lonke ehlutshiwe kanye ne-izaqathe, kuze kuphekwe. Ngemuva kwesihlungi somhluzi (kufanele sibe ngamalitha), futhi usike inyama ibe ngamacube amancane.
Phakathi naleso sikhathi, amakhowe athululelwa ngamanzi abilayo imizuzu eyishumi, agonywe futhi aphonswe epanini emanzini abilayo (1/2 l). Sipheka imizuzu engu-15, bese siwuphonsa emuva ku-colander, ake ipholile bese igawula. Umhluzi we-mushroom uphinde uhlungiwe.
Ama-anyanisi asele aqoshiwe futhi athosiwe ngebhotela kuze kube sobala. Engeza ufulawa, udlule imizuzu embalwa. Sishintsha i-pan yokuthambisa ibe i-blender, uthele umhluzi othile wezinkukhu bese uyichoboza ukuze uhlolisane. I-sauce ephumela kuhlanganiswa nama-broths, ukhilimu nama-yolk. Solim, pepper. Ukufudumala, ukugqugquzela, imizuzu embalwa ngomlilo ophuthumayo.
Siphulukisa isobho-puree esivela enkukhu epulangwe, kusuka phezulu sisakaza inkukhu, amakhowe kanye nama-toast ambalwa. Fafaza ngamakhambi aqoshiwe.
Isobho semifino enesifuba senkukhu
Izithako:
- umbala iklabishi - ikhanda eli-1;
- Inkukhu yenkukhu - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ibhotela - 1 tbsp. isipuni;
- i-laurel leaf - 2 ama-pcs .;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Hlanza isibani ngokuphelele epanini ngamanzi abilayo. Okulandelayo, sithumela i-chicken fillet cut into strips thin. Ama-karoti anqunywa abe tincetu ezincane, okuthosiwe ku-bhotela futhi futhi aphonswe esobho. Okulandelayo sibeka ama-cubes amazambane, upheke imizuzu engu-10 ngokushisa okuphansi. Bese wengeza iklabishi uthathe inflorescences ezincane. I-Solim, pepper, inkathi ngeqabunga le-bay bese upheka kuze kube yilapho kwenziwa. Ngemuva kokuvala i-lavrushka siyibamba epanini, bese sifafaza isobho ngama-herbs fresh.
Isobho sekhisiki ushizi nebele lezinkukhu
Izithako:
- Inkukhu yenkukhu - 400 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 80 g
- i-leek - 100 g;
- I-Gorgonzola ushizi - 150 g;
- ibhotela - 50 g;
- ukhilimu (okuqukethwe kuka-fat 35%) - 2.5 st .;
- umhluzi wenkukhu - into engu-1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ikhasi "Ingqungquthela" - 1 pc.;
- pepper pink peas - ama-20 ama-pcs.;
- amagatsha anamanzi angu-4;
- usawoti - ukunambitha.
Ukulungiselela
Ubisi lubilisiwe emanzini anosawoti kuze kube yilapho isilungele, vumela ukuthi uphole phansi futhi uthathe ama-cubes amancane, nokuhlunga umhluzi. Ekhasini elijulile lokuthoza, ngesikhathi esifanayo ekhilimu namafutha omnqumo, gazinga impande eqoshiwe ekhanda elimnandi ukuze uthole imizuzu embalwa. Bese wengeza izindandatho zezinkukhu ne-anyanisi. Fry kuze kube yigolide, uthele umhluzi, uphefumule umlilo kancane bese upheka imizuzu engaba ngu-5. Thela ukhilimu, uvuselele, ulethe isobho kumathumba. Engeza ushizi ogayiwe (cishe amagremu angu-100), usawoti. Pheka, uze uqede, cishe imizuzu emihlanu. Ungakhohlwa ukungena endleleni.
Isidlo esilungelekile sivunyelwe ukupholisa kancane bese sigaya ku-blender kuze kube nokuvumelana okunene, okunomusa. I-pear ihlutshiwe kusukela ku-peel kanye nembewu, futhi iqoshiwe, njenge-ushizi esele. Isobho se-Chicken cream esisuka emathunjini sithelwa ngamacwecwe futhi sihlotshiswe ngamapheya, ushizi, ama-peppercorns namaqabunga e-mint.
Isobho sePea ngebele lezinkukhu elibhemayo
Izithako:
- Isifuba esibhekile - i-1 pc.;
- isinqumelo sibheme - 200 g;
- i-peas (eyomile) - izinto eziyi-1.5;
- I-Butter - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ubhekeni ubhema - 50 g;
- isinkwa - 150 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-peas ngaphambilini afakwe emanzini afudumele, okungenani amahora amabili, ngemuva kokukhipha. I-salo nesifuba sinqunywa ngamacube amakhulu futhi baphonse emanzini abilayo. Pheka umhluzi (cishe amalitha angu-2) imizuzu engu-20, uphinde uphathe isikhunta ngezikhathi ezithile.
Phakathi naleso sikhathi, emithangeni encane, usike ubhekeni, nesinkwa - ngam cubes amancane. Esikhathini esomile sophisi fry ubhekeni. Uma echoboza - siphumela, futhi ngamafutha ashisayo kanye nebhotela esiba nesibhobhisi.
Isisindo se-pea esilungile sebelekushukela sezinkukhu siyathululelwa ngamacwecwe futhi sikhonze nge-croutons kanye nebhethoni.