Inkukhu inyama iyisihambi esivame kakhulu ematafuleni ethu, ngenxa yezindleko zayo eziphansi. Inkukhu ibilokhu ifunwa ngoba inyama yayo iyidla. Namuhla sizokhuluma ngokupheka amaphiko ezinkukhu.
Amaphiko ezinkukhu eziphekwe
Izithako:
- amaphiko - 500 g;
- soy sauce - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- uju - 2 tsp;
- i-garlic - ama-clove amabili;
- usawoti;
- i-pepper;
- izinongo.
Ukulungiselela
Lungiselela amaphiko okukhamba - amaphiko ahlanzekile kusukela emasala wezinpaphe, ahlanzwa kahle. Amaphiko afakwa ezitsha ezijulile, usawoti, pepper. I-garlic ihlanzwa bese ivumela umshini we-soy sauce, amafutha yemifino nobusi, uphinde uxubane futhi ushiye amaphiko amahora amaningana, ukhumbule ukubakhuthaza ngezikhathi ezithile. Amaphiko aqoshiwe ahlanganiswa isikhunta bese efakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-40. Ukulungela inyama kunqunywa kalula emkhathini, kuzoba yi-glazed futhi kuyothola umbala ocebile, omnyama.
Amaphiko aphekwe ngamazambane
Izithako:
- amaphiko - 8 ama-pcs.;
- imayonnaise - 1 tbsp. isipuni;
- amazambane -600 g;
- anyanisi - ucezu olulodwa;
- i-garlic - 7 izidakamizwa;
- i-soy sauce;
- i-rosemary entsha;
- izinongo;
- amafutha omnqumo.
Ukulungiselela
Amaphiko aphuma ngegalikhi, uma amazinyo amakhulu kakhulu ewasika zibe izingxenye eziningana. Ziphunga kahle nge-soy sauce bese ufafaza pepper, rosemary, mix bese ushiya amaphiko amahora amaningana efrijini. Sithatha ipanishi yokuthosa, gcoba ngamafutha bese uyishisa ngomlilo. Amazambane ahlanzwa, anqunywe ngamapuleti futhi ahlanganiswe no-anyanisi anqunywe ngamasongo amabili, athululelwe epanini lokuthosa. Engeza ama-clove ambalwa ka-garlic, bese ubeka isembozo senkukhu phezulu. Ubuso buhlanganiswa ne-mayonnaise futhi buchithe phezu kwezinsalela ze-marinade. Futhi ufake i-pan yethu yokuthosa kuhhavini ishisa kufika ku-200 ° C imizuzu engu-30.
Amaphiko aphekwe ngunyosi
Izithako:
- inkukhu amaphiko - 700 g;
- uju - 2 tsp;
- usawoti - 1 tbsp. isipuni;
- amafutha yemifino.
Nge-marinade:
- anyanisi - 1 pc.;
- i-lemon - ½ ama-pcs .;
- pepper amnyama;
- izinongo.
Umhlobiso:
- cherry utamatisi - ama-5 ama-pcs .;
- isithombo - izingcezu ezintathu;
- ikhasi elibomvu elibomvu - 1 pc.;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-parsley;
- amahlamvu we-ulethisi.
Ukulungiselela
Ukuze ulungiselele ama-marinade uthele epanini elingu-100 ml wamanzi abandayo abilisiwe, engeza ijusi lemon, izinongo kanye ne-pepper nama-peas. U-anyanisi uthathe amasongo ayisigamu, engeza ku-marinade uphinde uhlanganise kahle. Amaphiko ahlanjululwa ngosawoti bese elala esiqandisini imizuzu engu-20, okungaba ngcono. Hlanganisa uju kanye ne-confectionery shayela ngobuningi i-aphiko ngalinye. Ngemuva kwalokho, siwasakaza emanzini ase-marinade bese sishiya ngaphansi kwejoka ngehora elilodwa. Sisusa amaphiko emanzini ase-marinade siyifake esitokisini sokubhaka, esilungisa ngaphambili ngamafutha omifino. I-ovini ifudumele ku-240 ° C bese ibhakwa kuyo amaphiko imizuzu engama-30, ngesikhathi yokubhaka amaphiko, ubuye uhlangothi oluya kolunye uhlangothi, kuze kuvele ukukhanya. Isidlo esilungile sihlotshiswe ngemifino kanye namakhambi.
Izinkukhu zezinkukhu ziphekwe ngesikhumba
Izithako:
- inkukhu amaphiko - 8 amaqhinga.;
- imayonnaise - 50 g;
- usawoti;
- ukuphumula.
Ukulungiselela
Emaphandleni ahlanziwe sineziqholo, usawoti futhi siwagcobe ngokucophelela ngemayonnaise. Ngendlela yokupheka isilwane se-stele, ubeke inyama kuso bese ugoqa ngokuqinile. Bhaka amaphiko ethu kuhhavini elushisayo ngaphambi kwemizuzu engu-30. emva kwesikhathi esicacisiwe, vula isilwane bese ugcina amaphiko kuhhavini ngeminye imizuzu engu-25 ekushiseni okufanayo. Lapho amaphiko enemibala yegolide, ungavala ihhavini, ilungele.